NEWS & ARTICLES TAGGED

CHEFS

Time to Try Thomas Keller's Pure of Sweet Carrot Soup Recipe

Jan 16, 2015  |   Contributor: JustLuxe Team

Whenever the weather cools down, soup always starts sounding more delicious than ever. Especially if the soup has been created by Thomas Keller of The French Laundry and Per Se. Keller crafted this Purée of Sweet Carrot Soup for All-Clad Cookware, of which he is an ambassador, and we can't get over how tasty it looks. With fresh vegetables and very little butter, it looks perfect for sticking with our healthy eating resolutions.

... Read More

7 New London Restaurants Debuting in 2015 for Your Foodie Pleasure

Jan 16, 2015  |   Contributor: Emyr Thomas

London's restaurants are at the top of their game at the moment and they don’t seem to be slowing down any time soon. Here’s a list of seven of the best new London restaurants opening in 2015.

... Read More

Lighten Up the Winter With This Crab Salad Featuring Watermelon and White Anchovies

Jan 12, 2015  |   Contributor: JustLuxe Team

During our recent interview with Arizona Biltmore Executive Chef Gordon Maybury, he was kind enough to share his delicious recipe for crab salad with watermelon, avocado, white anchovy, and blood orange. The end result is a healthy tangle of vibrant colors and flavors.

... Read More

Michelin-Starred Jol Robuchon Brings Famed L'Atelier Restaurant to NYC in March

Jan 12, 2015  |   Contributor: Mila Pantovich

Iconic French chef Joël Robuchon—you know, the guy with 25 Michelin stars—is bringing his famed L'Atelier de Joël Robuchon to New York City. Having opened his first L'Atelier in Paris back in 2003, he has since expanded the restaurant to Las Vegas, London, Hong Kong, Taipei, and Singapore, with one in Bangkok still on its way. 

... Read More

Why Cooking is a Way of Life for "Jewel of the Desert" Executive Chef Gordon Maybury

Jan 12, 2015  |   Contributor: Janice Nieder

When the historic Arizona Biltmore Hotel in Phoenix was looking for an executive chef in early 2013, one can only assume that the establishment—which is nicknamed “The Jewel of the Desert”—received resumes from many of the world’s finest culinary masters. In the end, they selected Chef Gordon Maybury to be the jewel of their culinary operations, which includes all of their six restaurants and lounges.

... Read More

Thousands of Dollars in Wine Stolen From The French Laundry on Christmas Day #TheGrinchThatStoleXmas

Dec 30, 2014  |   Contributor: Mila Pantovich

Christmas Day wasn't all that jolly for Thomas Keller, the head chef and owner of Napa Valley's famed restaurant The French Laundry. The SFist reported this morning, in what sounds like a Bad Santa heist, that on December 25 the establishment was broken into and robbed of several bottles of wine that were worth at the very least $3,000 each.

... Read More

Round Up: 4 of Our Favorite Glasgow Restaurants Serving Up Fine Scottish Cuisine

Dec 30, 2014  |   Contributor: Sean Hillen

A combination of a strong cosmopolitan influence, Celtic creativity, and an abundance of local produce from the surrounding Scottish countryside means Glasgow boasts many fine restaurants. The large city has moved away from its gritty old persona as the powerhouse of industrial Britain and has even been featured in tons of high-profile flicks—it stood in for present-day Philadelphia in the Brad Pitt movie World War Z. 

... Read More

Chef Jean-Georges Vongerichten Teams Up With Hotelier Ian Schrager in Miami Beach

Dec 29, 2014  |   Contributor: Mila Pantovich

The Miami Beach EDITION hotel recently acquired not one, not two, but three new restaurants—all stemming from a partnership between Chef Jean-Georges Vongerichten and hotelier Ian Schrager. The concepts give diners three different dining environments to choose from—the Matador Room, Market at EDITION, and Tropicale—all of which are meant to blend the chef's affinity for locally-sourced ingredients with vibrant flavors and textures.

... Read More

Marigold Kitchen Leaks Three Dishes Off Their 16-Course NYE Dinner Menu

Dec 26, 2014  |   Contributor: JustLuxe Team

Dining at Marigold Kitchen is not for the picky eater. Showcasing an always-changing tasting menu each night, chefs Andrew Kochan and Tim Lanza have proven that sometimes, the chef really does know best. Since typically you don’t know which dish you’ll get prior to it being served, we were surprised to learn that for their 16-course New Year’s Eve event, some of the dishes have been revealed. 

... Read More

Award-Winning Culinary Master Chef William Bradley On Changing How People Perceive Cuisine

Dec 23, 2014  |   Contributor: Susan Kime

At only 39, William Bradley is the Executive Chef/Director of the award-winning Addison at The Grand Del Mar. The San Diego native started cooking in his teens at a quaint Italian restaurant in Bonita, a small town north of San Diego. He then trained under Chef James Boyce at Azzura Point at Loews Coronado Bay Resort, then moved to Arizona where he was the sous-chef at The Phoenician Resort’s elite restaurant, Mary Elaine’s, before finally became executive chef at the Hyatt Regency Scottsdale.

... Read More

La Quinta Resort is Blown Away By JBF Rising Star Semi-Finalist Chef Ruiz in Taste of Waldorf Astoria

Dec 10, 2014  |   Contributor: Mila Pantovich

The James Beard Foundation and The Waldorf Astoria Hotels & Resorts have been doing things a little differently this year with a new partnership for their global Taste of Waldorf Astoria program. By matching five JBF Rising Star semi-finalist chefs with some super talented Michelin-starred Waldorf chefs, this program is hoping to find their next iconic culinary dish.

... Read More

Per Se & French Laundry to Start Charging Diners in Advance for Prix Fixe Menus

Dec 8, 2014  |   Contributor: Mila Pantovich

The dining experience at Per Se in New York and The French Laundry in Napa Valley is gearing up for a change. According to the New York Times, in early 2015 the two restaurants (both owned by Thomas Keller) will start charging diners ahead of time for the prix fixe tasting menus as a way to deter last minute reservation cancellations and no-shows. 

... Read More

Ditch The Strip for David Clawson Restaurant's Ingredient-Based Fare in Henderson

Dec 2, 2014  |   Contributor: Mila Pantovich

The new David Clawson Restaurant in Las Vegas may have a very simple interior design that doesn't necessarily induce awe, but if the reviews are anything to go by, the food is the real star. According to Las Vegas Weekly, the establishment is worth visiting no matter how far you need to drive—which could be a half hour if you're on The Strip.

... Read More

La Quinta Resort & Club's Multi-Million Dollar Restoration Offers New Reasons to Escape to the Desert

Nov 28, 2014  |   Contributor: Mila Pantovich

When I was young, Palm Springs made me think of heat and the elderly—but that's only because I really had no experience with the area other than where my parents dragged me. Adolescent me had no idea what she was missing. As an adult, I associate the desert area with the gigantic Cabazon Dinosaurs, the Coachella Valley Music and Arts Festival, the Salton Sea, the Palm Springs Aerial Tramway, amazing thrift stores, Salvation Mountain, and of course, peaceful dessert nights. Now, after visiting La Quinta Res&... Read More

Coronado's Rooftop Stake Chophouse & Bar Now Open With Exec. Chef Tim Kolanko at its Helm

Nov 18, 2014  |   Contributor: Mila Pantovich

If the above photo of what must taste like sugary sweet heaven doesn't lure you into the new chef-driven Stake Chophouse & Bar in Coronado, CA., the rest of these photos definitely will. The 4,600-square-foot, rooftop modern restaurant, which is run by Blue Bridge Hospitality, features a 50-seat dining room with a patio, lounge, and a bar with 2,000 stocked bottles.

... Read More

Previous Page
Next Page

Best of Luxury

Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
Best Luxury Sedans
Best Hotel Pools
Best Swimwear
Best Luxury Hotels
View All Best of Luxury
THINGS WE LIKE