NEWS & ARTICLES TAGGED

CHEFS

Flavor! Napa Valley Lets You Hang Out With Celebrity Chefs in Wine Country

Oct 17, 2013  |   Contributor: Diane Sukiennik & Michael Reiss

If ever there was a destination worthy of a world-class food, wine and lifestyle festival, it would be Napa, California. The very mention of this renowned wine producing area evokes savoring swoons among those who have sipped the nectar of the gods produced there.

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CUCINA enoteca Opens in North County with California-Inspired Italian Cuisine

Oct 16, 2013  |   Contributor: Nicolle Monico

Good news, Del Marians (it’ll catch on), CUCINA enoteca is now open right in your backyard. A fusion of California-inspired cuisine and Italian offerings, the new restaurant is fashioned similar to its well-known sister property, CUCINA urbana, as a modern kitchen with a rustic, country-farmhouse charm.

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Celebrity Chef Michael Mina Opens New Restaurant in November at Fontainebleau Miami Beach

Oct 9, 2013  |   Contributor: Tara Imperatore

One of the biggest names in the culinary world continues to grow his brand with the opening of a new restaurant in Miami Beach. This fall, Chef Michael Mina will launch Michael Mina 74 inside the main lobby of the Fontainebleau hotel.

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Chef Jason Santos' Abby Lane Takes Center Stage in the Theater District

Oct 9, 2013  |   Contributor: Kellie K. Speed

If you live in Boston, you know the entertaining chef with the blue hair, the one making headlines since his appearance on the seventh season of Hell’s Kitchen with Gordon Ramsay. Since then, Chef Jason Santos has created a restaurant after his colorful hair: Blue Inc. located on Broad Street, and has recently opened his second venture, Abby Lane Food & Spirits.... Read More

The Eclectic Cooking Style of Log Haven's Executive Chef Dave Jones

Oct 7, 2013  |   Contributor: Susan Kime

There is much to be learned about second chances when it comes to the career of Executive Chef Dave Jones, and most of these lessons deal with his exceptional talent coupled with his extreme perseverance.... Read More

A.R. Valentien at The Lodge at Torrey Pines Announces New Pastry Chef

Oct 4, 2013  |   Contributor: Carly Zinderman

The Lodge at Torrey Pines’ A.R. Valentien restaurant has a long history of satisfying its guests’ sweet tooth and the new Pastry Chef Elena Palma, has been named to carry on the tradition.... Read More

Chef Justin Warner's Tricked Out Ramen Using Robert Mondavi Private Selection Pinot Noir

Sep 27, 2013  |   Contributor: JustLuxe Team

Thanks to Justin Warner, the season eight winner of Food Network's The Next Food Network Star, here's another fun recipe to whip up for your Robert Mondavi Private Selection Pinot Noir tasting party. Warner created this recipe for those nights he and his girlfriend are craving authentic Japanese ramen but don't want to leave the house to get it.... Read More

Meet the Newest Lexus Culinary Masters: Chef Jon Shook & Chef Vinny Dotolo

Sep 25, 2013  |   Contributor: Christina Stewart

As more and more luxury car brands begin to find their way into the culinary landscape, Lexus appears to have taken the lead with its impressive lineup of culinary partners.... Read More

Next Food Network Star Justin Warner’s Robert Mondavi-Infused Cheese Wontons

Sep 24, 2013  |   Contributor: JustLuxe Team

Knowing the importance of matching food with wine, Robert Mondavi Private Selection has collaborated with Justin Warner to create a few seasonally-appropriate recipes. A self-taught cook, Warner is the owner and chef at Brooklyn's Do or Dine restaurant.... Read More

The Award-Winning T. Cook's Reopens at The Royal Palms Resort After $2M Revamp

Sep 23, 2013  |   Contributor: Nicolle Monico

The locals know the resort pretty well (even if never being a guest there); they praise its beautiful décor, elegant rooms and chatter about its notable clientele (including U.S. presidents). On September 9, the Royal Palms Resort and Spa reopened their award-wining restaurant T. Cook’s; adding more glamour to the already infamous hotel.... Read More

Four Seasons LV Offers a Retreat from the Strip and Fresh Renovations

Sep 18, 2013  |   Contributor: Victor and Mary

The vibrant desert destination of Las Vegas is seemingly saturated with as many hotels as sinful pleasures. And while the accommodations feel endless, when seeking luxury, exclusivity and comfort, look no further than the Four Seasons Las Vegas (FSLV). The brand synonymous with the aforementioned ideals, offers its unfaltering service and style on a smaller scale along the south end of the Las Vegas strip.... Read More

SD's Top Chefs Compete in a Culinary Charity Event Against Domestic Violence

Sep 17, 2013  |   Contributor: Nicolle Monico

Coming together for an evening of competitions and charity, San Diego’s top chefs will partake in an Iron Chef-inspired culinary event on September 26 benefiting the Center for Community Solutions’ (CCS) domestic violence prevention and intervention programs and services. The ninth annual showdown will feature ten of the city’s best chefs will be separated into two teams and will have to incorporate one secret ingredient into their eight original dishes.... Read More

A Modern and Revived Indigo Grill Will Re-Open in Little Italy Come November

Sep 9, 2013  |   Contributor: Nicolle Monico

If you’ve ever had the Carne Asada Nachos or the Kaffir Lime Duck at Indigo Grill, chances are, you’re already a huge fan of this Little Italy restaurant. Come this fall, the 12-year-old Cohn Restaurant Group establishment will be making some big changes with a full makeover slated for its interiors and menu.... Read More

Executive Chef Clement Gelas Forages for Waldorf Astoria Park City's Gourmet Menu

Sep 4, 2013  |   Contributor: Susan Kime  |  1 Comment

Chef Clement Gelas is the Executive Chef at the fine dining restaurant Slopes at the Waldorf Astoria Park City. Three years ago I met Chef Gelas and had a dinner prepared from his sampling menu. I understood then how important vegetarian and vegan choices were for this young chef, who provided many vegetarian and gluten free choices on his menu. ... Read More

Top Chef's Rich Sweeney of Southpaw Social Club Wants San Diegans to Share

Sep 3, 2013  |   Contributor: Nicolle Monico

I’m kind of a foodie, well, in the sense that I love food and like being linked to trendy words or terms. (If you call me a ‘hipster’ I’ll probably high-five you while throwing out a “YOLO!” your way). And then there’s baseball, America’s pastime, and another personal favorite of mine. Okay okay, I’m getting to the point of all this. Recently, San Diego’s East Village neighborhood got a new watering hole courtesy of Good Time Design and Chef Rich Sweeney. As luck would have it, it combined two of my loves: food and baseball.... Read More

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