NEWS & ARTICLES TAGGED

CHEFS

Eat Your Way Through Maui at Hawaii's Food and Wine Festival

Nov 6, 2013  |   Contributor: Diane Sukiennik & Michael Reiss

Whether you are planning your first trip or are a loyal repeat visitor to the Aloha State, The Hawaii Food and Wine Festival is yet another reason to stay, eat and continually return to Hawaii. What sets this festival apart from all the rest, making it deserving of your must-do list, is the fact that virtually all of the ingredients served are grown, raised, or caught right there in Hawaii.

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Chef Mavro Continues to Create Culinary Magic In Honolulu

Oct 31, 2013  |   Contributor: Diane Sukiennik & Michael Reiss

Long-standing recipient of the AAA Five Diamond Award (just one of their crown of accolades), Chef Mavro's status in the culinary stratosphere is stellar. This James Beard award winner does not rest on his laurels — Gayot even selected him as one of the 2013 Top 40 Restaurants in the U.S., the only Hawaiian establishment on the list. 

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Chef Brian Malarkey's Searsucker Now Open in Del Mar

Oct 30, 2013  |   Contributor: Merilee Kern

North County San Diego just got decidedly more chic with the recent opening of Searsucker Del Mar, the newest SoCal site for the burgeoning dining brand that’s been a Gaslamp District draw since 2010. Now the fun-and-food-loving folks in North County can bask in Searsucker’s distinctive mix of sophisticated food served in a lively environment. This restaurant has made great strides in turning Del Mar Highlands into a bona fide culinary destination.

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Pumpkin & Ginger Cream Recipe From Hotel Arts Barcelona's "Show With the Chef" Series

Oct 29, 2013  |   Contributor: JustLuxe Team

The best thing about this time of year is all the recipes that involve pumpkins! From pie and soup to lattes and pastries, I really can't get enough of pumpkin on the menu. To branch out from the usual fall fare, try this recipe from Pumpkin and Ginger Cream, which combines our favorite ingredient with tasty vegetables and ginger.

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The New York Palace Opens the Dramatically Glitzy Villard Michel Richard Restaurant

Oct 29, 2013  |   Contributor: Carolyn Hsu

Celebrated French-born chef Michel Richard is taking on New York City with his first Manhattan restaurant opened at the gilded New York Palace Hotel. Set in three beautiful landmark rooms, Villard Michel Richard offers patrons the option of experiencing an á la carte French bistro menu in the main dining room, a Tuesday-Saturday gourmet prix-fixe seating in the intimate Gallery Room, or a more casual dinner at the bar and lounge. 

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Conrad Miami Appoints Virgile Brandel as New Executive Chef

Oct 25, 2013  |   Contributor: Tara Imperatore

The ever trendy and luxurious Conrad Miami has welcomed a new Executive Chef into its kitchen to create new menus, manage catering operations and oversee prep for the hotel’s own Atrio Restaurant & Wine Room.

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Willows Inn on Lummi Island Might Be Worth A Pilgrimage For Big Time Foodies

Oct 21, 2013  |   Contributor: Janice Nieder

It was a sliver of the perfectly balanced sweet/salty, smoked reef-net salmon, simply presented on a cedar slab — I was a goner. Every nibble was unconsciously accompanied by a soulful ‘mmmm.’ I knew then that no matter how hard I tried to search out its equal, I would fall short, because each bite was absolute perfection.

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Hotel Palomar's Saltbox Restaurant Welcomes New Chef de Cuisine Jeremiah Bryant

Oct 17, 2013  |   Contributor: Tara Imperatore

With so many restaurants in downtown San Diego, being able to compete means putting out memorable experiences that make people come back again and again. Hotel Palomar’s Saltbox Dining & Drinking is making sure to stay on top of its game by putting a new Chef de Cuisine, Jeremiah Bryant, at the helm.

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Flavor! Napa Valley Lets You Hang Out With Celebrity Chefs in Wine Country

Oct 17, 2013  |   Contributor: Diane Sukiennik & Michael Reiss

If ever there was a destination worthy of a world-class food, wine and lifestyle festival, it would be Napa, California. The very mention of this renowned wine producing area evokes savoring swoons among those who have sipped the nectar of the gods produced there.

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CUCINA enoteca Opens in North County with California-Inspired Italian Cuisine

Oct 16, 2013  |   Contributor: Nicolle Monico

Good news, Del Marians (itíll catch on),†CUCINA enoteca†is now open right in your backyard. A fusion of California-inspired cuisine and Italian offerings, the new restaurant is fashioned similar to its well-known sister property, CUCINA urbana, as a modern kitchen with a rustic, country-farmhouse charm.

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Celebrity Chef Michael Mina Opens New Restaurant in November at Fontainebleau Miami Beach

Oct 9, 2013  |   Contributor: Tara Imperatore

One of the biggest names in the culinary world continues to grow his brand with the opening of a new restaurant in Miami Beach. This fall, Chef Michael Mina will launch†Michael Mina 74†inside the main lobby of the Fontainebleau hotel.

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Chef Jason Santos' Abby Lane Takes Center Stage in the Theater District

Oct 9, 2013  |   Contributor: Kellie K. Speed

If you live in Boston, you know the entertaining chef with the blue hair, the one making headlines since his appearance on the seventh season of Hellís Kitchen with Gordon Ramsay. Since then, Chef Jason Santos has created a restaurant after his colorful hair: Blue Inc. located on Broad Street, and has recently opened his second venture, Abby Lane Food & Spirits.... Read More

The Eclectic Cooking Style of Log Haven's Executive Chef Dave Jones

Oct 7, 2013  |   Contributor: Susan Kime

There is much to be learned about second chances when it comes to the career of Executive Chef Dave Jones, and most of these lessons deal with his exceptional talent coupled with his extreme perseverance.... Read More

A.R. Valentien at The Lodge at Torrey Pines Announces New Pastry Chef

Oct 4, 2013  |   Contributor: Carly Zinderman

The Lodge at Torrey Pinesí A.R. Valentien restaurant has a long history of satisfying its guestsí sweet tooth and the new Pastry Chef Elena Palma, has been named to carry on the tradition.... Read More

Chef Justin Warner's Tricked Out Ramen Using Robert Mondavi Private Selection Pinot Noir

Sep 27, 2013  |   Contributor: JustLuxe Team

Thanks to Justin Warner, the season eight winner of Food Network's The Next Food Network Star, here's another fun recipe to whip up for your Robert Mondavi Private Selection Pinot Noir tasting party. Warner created this recipe for those nights he and his girlfriend are craving authentic Japanese ramen but don't want to leave the house to get it.... Read More

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