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Sep 13, 2012 | Contributor: JustLuxe Team | 1 CommentThanks to Chef Jose Garces and his second cookbook, "The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru," you can try out this great recipe for Arroz Chaufa from home. Stemming from Peru, this recipe combines the great flavors of shrimp, chorizo, and mango fried rice to create the perfect meal to practice those chopsticks with!... Read More | 
Sep 10, 2012 | Contributor: Tara ImperatoreIt used to be that the highlight of your luxury Alaska cruise was seeing stunning glaciers and breeching whales, but these days they offer so much more. On Holland America’s new 7-night Savor Alaska Culinary Cruise, guests not only get to explore the natural wonders of Tracy Arm Fjord, Juneau and Victoria, they will also join Chef Arleen Lloyd on a culinary adventure all its own.... Read More | 
Sep 7, 2012 | Contributor: JustLuxe Team | 1 CommentCobbler is a favorite of many and this bright recipe for Apricot-Cherry Cobbler may end up being your new reigning dessert champion. Sent to us from Jody Adams, the chef and owner of RIALTO in Cambridge, Massachusetts, this recipe looks easy as pie. You can find this recipe, and more, on The Garum Factory, the cooking blog Adams shares with her husband, Ken Rivard.... Read More | 
Sep 4, 2012 | Contributor: JustLuxe TeamThis complex recipe for Salmorejo Gazpacho with Strawberries, Quail Eggs and Olives has been brought to us from "The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru," the second cookbook by Chef Jose Garces. The book takes you on a food journey through many different Latin regions, with this remarkable recipe hailing from the Spain chapter.... Read More | 
Aug 30, 2012 | Contributor: Carolyn HsuChef Charlie Palmer will host the first annual Oyster Social at One Bryant Park on Sunday, September 23 at his flagship restaurant, Aureole. The event will be a benefit for Citymeals-On-Wheels, a non-profit organization that delivers meals... Read More | 
Aug 24, 2012 | Contributor: Sara Cardoza | 1 CommentMusic, culture, and cuisine are some of the staples of a rich New Orleanian experience. Next time you take a trip down South, make sure to savor a true taste of this vibrant city by visiting a few of these Top Chef worthy restaurants... Read More | 
Aug 24, 2012 | Contributor: Sara CardozaSoleto Trattoria and Pizza Bar recently opened in Downtown Los Angeles, featuring cuisine prepared by Chef Sascha Lyon. The new restaurant which showcases a menu of Italian fare, has an Exhibition Pizza Bar, and outdoor patio... Read More | 
Aug 21, 2012 | Contributor: Sara CardozaOne of Miami's greatest pleasures, besides its pristine beaches and luxurious nightlife, is its diverse and colorful cuisine. Influences from everywhere including Spain, Cuba, and the Caribbean infuse flavor into dishes that are as vibrant as the locals. Next time you're visiting, be sure to check out... Read More | 
Aug 17, 2012 | Contributor: Sara CardozaAside from beaches and year-round temperate weather, San Diego has a few other charming traits. One of those being great food, and where there is great food there are always great chefs. San Diego’s vibrant offering of... Read More | 
Aug 3, 2012 | Contributor: Sara CardozaYou’re hungry. It’s been a long day. You look momentarily towards the kitchen. You know there is food to be prepared, perhaps some chicken that can be thawed, possibly a vegetable to be cooked. At this point, we all know who we’re kidding—no cooking will be had. But don't worry, there's no need to consult the Chinese-take out... Read More | 
Jul 30, 2012 | Contributor: The Daily Meal | 2 CommentsThe Daily Meal went aboard Celebrity Cruise's Celebrity Summit ship for a Sunday brunch this weekend to uncover what is new in the cruise industry's culinary world. Held at Qsine, one of the restaurants on Celebrity Summit, guests were served an array of gourmet treats and an inside look at how cruise ship dining is evolving.... Read More | 
Jul 20, 2012 | Contributor: Mila Pantovich | 2 CommentsThe epicurean world has been getting much more appreciation and recognition within the past few years than ever before, with many chefs becoming celebrities in their own right. Some have been launched into the television spotlight due to their abrasive and entertaining personalities, while others have created an empire of published books and merchandise.... Read More | 
Jul 26, 2012 | Contributor: JustLuxe TeamThis unique recipe for Thai Beef Lettuce Wraps is brought to us from the Cooking Channel's Chef Ben Sargent of Hook Line and Dinner.... Read More | 
Jul 20, 2012 | Contributor: JustLuxe Team | 2 CommentsNot many people realize just how difficult it is for Top Chefs to stay at the peak of the culinary game (I'm not sure we even fully grasp it), which is why we want to acknowledge our favorite food wizards for their work. Basic cooking may be teachable but these chefs we're about to mention have more than that, they have inherent skill that just can't be faked.... Read More | 
Jul 23, 2012 | Contributor: JustLuxe TeamThis great recipe for beef tenderloin strips in red wine sauce comes to us from the executive chef of Hotel St. Regis Mexico City, Guy Santoro.... Read More | | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
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