NOLA's Emeril's Restaurant Hosts 5-Course Dinner With Wine Pairings On May 21

May 14, 2015  |   Contributor: JustLuxe Team

On Thursday, May 21, Emeril Lagasse’s flagship restaurant in New Orleans is putting on a five-course dinner with wines from Portugal’s Esporão winery. Dishes will be prepared by Chef de Cuisine David Slater and winemaker David Baverstock, named “Winemaker of the Year” in 2013 by Wine Magazine will oversee the wines.

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Flagstones at the Renaissance Charlotte Gets a Fresh Menu Full of Local Flavors

May 13, 2015  |   Contributor: JustLuxe Team

The Renaissance Charlotte SouthPark Hotel just launched a brand new menu for their Flagstones restaurant that has been inspired by regional Continental cuisine, with a splash of Southern comfort. Created by Executive Chef Scott Spaulding, the selections will include shareable plates and rich desserts—like the new Baked Charlotte, which you can learn to make from the below recipe.

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From its Communist Roots to Becoming The "Paris of the East," This is the Budapest of Today

May 12, 2015  |   Contributor: Janice Nieder

As soon as I read that Budapest’s nicknames were either the “Queen of the Danube” or "the Paris of the East," I knew it had the makings of a fabulous getaway. So I was thrilled when I found out that my upcoming Viking Danube Waltz River Cruise would be departing from there. Unfortunately I only had 24 hours to explore Budapest’s burgeoning food and cultural scene. 

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One&Only Palmilla Unveils Wealth of New Eateries Including a Chef Jean-Georges Vongerichten Restaurant

May 11, 2015  |   Contributor: Mila Pantovich

You shouldn’t read any further if you’re hungry, because these food photos will definitely spark a ravenous feeding craze that you can thank One&Only Palmilla for. Having just reopened their location in Los Cabos after closing for post-hurricane renovations, the luxury resort is offering guests an updated wealth of farm-to-table culinary experiences in a variety of restaurants. 

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New Orleans Congratulates Alon Shaya, JBF's New Best Chef in the South

May 8, 2015  |   Contributor: JustLuxe Team

New Orleans-based chef Alon Shaya was awarded the esteemed title of “Best Chef: South” from the James Beard Foundation earlier this week. With three New Orleans restaurants—Domenica, its sister spot Pizza Domenica, and Shaya—the Israeli chef was thrilled when he accepted his award at Chicago’s Civic Opera House, saying, “I’m an Israeli who grew up in Philly and is cooking in New Orleans, and somehow that all comes together and tastes good.” 

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3 Of LA's Best Restaurants Are Now Open for Brunch

May 8, 2015  |   Contributor: Vicki Arkoff

It’s not hard to find great restaurants in Los Angeles, and with nearly perfect year-round weather, al fresco dining is at the forefront of city feasting. And when it comes to brunching, Angelenos know how to do it best. So when the two combine, it seems like the world is in perfect harmony. Recently, three heralded restaurants have decided to swing open their patio doors to serve new weekend brunch menus, and we’re pretty stoked about it.

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Omni Resort’s New 2,500-Sq.Ft. Herb Garden May Soon be the Envy of Scottsdale’s Top Chefs

May 7, 2015  |   Contributor: Mila Pantovich

Scottsdale’s Omni Resort & Spa in Montelucia is pretty excited about their new 4,000-square-foot Chef’s Kitchen and Herb Garden. Which makes sense, since it will enable Executive Chef Michael Cairns and Chef de Cuisine Tom Vykulil to offer guests the freshest of produce. Not only will the garden provide ingredients for the entire resort, including their flagship restaurant Prado, the new kitchen space will also be home to various epicurean events

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One Dock Prime: Kennebunkport’s First Stylish Steakhouse Set to Open in June

May 6, 2015  |   Contributor: Jared Paul Stern

Maine’s famed seaside resort town Kennebunkport, where the Bush family spends its summers, is gaining acclaim for its great roster of restaurants. This summer another major player will add some heat to the scene with the opening of One Dock Prime, the town’s first steakhouse, which will be found in the chic Kennebunkport Inn.

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Chicago Cut Steakhouse Claims They Are “The Place to be For a Power Breakfast,” Do You Agree?

May 5, 2015  |   Contributor: Mila Pantovich

Chicago Cut Steakhouse owners David Flom and Matt Moore are striving to redefine the classic American steakhouse, offering diners not just a menu full of famous steaks, but also tasty side dishes, seafood, and unique salads.

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Spice Up Your Cinco de Mayo Celebration in a Flash With These 4 Los Cabos-Style Recipes

May 5, 2015  |   Contributor: Vicki Arkoff

The best place to celebrate Cinco de Mayo is, of course, at one of Mexico’s unbeatable beach resorts with a feast, a fiesta, and fireworks adding bright colors to the starry sky. Unfortunately, everyone can’t jet to paradise for the festivities, so your amigos at the ocean-front resort Hacienda Encantada on "Millionaire's Row" in Los Cabos decided to share a taste of their hospitality with some easy recipes from their team of culinary masters. 

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The Hermosa Inn’s Cavernous Dining Experience Brings Castle Living to Scottsdale

May 1, 2015  |   Contributor: Mila Pantovich

It may be accidental (doubtful), but The Hermosa Inn’s new underground dining experience looks like a yummy nod to Game of Thrones' Westeros with its cavernous setting. As part of LON’s at the Hermosa, the newly opened dining space features a brick floor that contrasts with rock walls, while medieval furniture accented with red velvet cushions bring castles and dragons to mind. The small space is actually the restaurant’s wine cellar, but from now to September, it is a neat little hidden space for Scottsdale locals and visitors. 

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Sweetgreen Goes Healthy By Only Serving Farm-Fresh Cuisine at the Music Festival

Apr 27, 2015  |   Contributor: Mila Pantovich

It seems like each year puts a new music festival on our radars, events that give both an alternative and an accompaniment to the majors, like Coachella. The sweetlife festival in Columbia, MD—less than an hour drive from Washington DC—takes place May 30-31 and is put on by sweetgreen, a culinary lifestyle brand that dedicates itself to connecting the community with farmers and growers.

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Air France Debuts New Star Chef Guy Martin Menu For La Première Fliers

Apr 27, 2015  |   Contributor: Mila Pantovich

Air France La Première customers may be noticing that their flights have gotten a little more Parisian lately and that's because the airline brought on star chef Guy Martin to design new signature dishes. Running through May, the new menu includes a starter and five dishes.

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A High-Flying Luxury Hotel in the Sky? Four Seasons Private Jet Opens its Doors

Apr 24, 2015  |   Contributor: Mila Pantovich

Almost a year has passed since we first reported on the Four Seasons Private Jet and its around the world trip and now we can finally see what it looks like, inside and out. The Four Seasons has customized a Boeing 757 to be a high-flying luxury hotel designed to give you the same experience 30,000 feet in the air as you get on land. 

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Julia Child and Kurt Russell Make a Splash at Bacara Resort’s Food and Wine Weekend

Apr 24, 2015  |   Contributor: Diane Sukiennik & Michael Reiss

Although Julia Child is no longer with us, her spirit is alive and cooking. Besides the film Julie and Julia, there is probably no finer tribute to her memory and culinary contribution than that of the annual Bacara Resort’s Santa Barbara Food and Wine Weekend. After all, Julia chose to live out her final years in the area and, as we and many others can attest, she was a regular at the Saturday Farmers’ Market and her favorite neighborhood restaurants. 

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