NEWS & ARTICLES TAGGED

CHEFS

How Three Top Chefs Collaborate to Make Machneyuda One of Jerusalem’s Best Restaurants

Apr 1, 2015  |   Contributor: Janice Nieder

Machneyuda, Jerusalem’s award-winning, wildly successful restaurant is definitely unusual. The homey, hodge-podge space is filled with mismatched hand-me-downs, colorful wallpaper embellished with childhood photos of the wait-staff, and stacks of wooden crates full of fresh produce gathered during the chefs’ daily market runs. Even more extraordinary is the fact that it’s owned by three highly accomplished Israeli chefs: Asaf Granit, Yossi Elad and Uri Navon.

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La Jolla's Café la Rue Restaurant Rightly Reimagined

Mar 30, 2015  |   Contributor: Merilee Kern

Have a hankering for some European fare, but can’t fit a trip across the pond into your schedule? No problem. A visit to the recently re-launched Café la Rue, nestled in the heart of San Diego’s La Jolla Cove, will give you a satisfying taste of Europe, and then some. 

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ICH Hong Kong Teaches Guests How to Recreate Michelin-Starred Dishes With New Dining Experience

Mar 25, 2015  |   Contributor: JustLuxe Team

Experiencing exquisite cuisine is one thing; learning how to make it at home from celebrated chefs is another. Recently, InterContinental Hong Kong announced their 2015 Cooking With the Culinary Stars series. The hands-on dining experience gives guests the opportunity to learn from and cook with chefs from the property’s Michelin starred restaurants.

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Dine With Boulud, Sip Sake in a Private Cabana & Savor a $1,000 Grand Tasting Menu With UNLVino’s VIP Packages

Mar 23, 2015  |   Contributor: Mila Pantovich

If a food and wine festival wants to stand out among all the others, it now has to offer some pretty compelling packages. UNLVino (April 16-18) in Las Vegas is doing just that. The annual event is now offering three VIP experiences that include hanging out with celebrity chefs, your own personal butler, and luxury hotel rooms. 

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Quick Guide to 4 of the Most Expensive Atlantic City Restaurant Menus

Mar 20, 2015  |   Contributor: JustLuxe Team

Atlantic City is full of great restaurants, but sometimes you want to dine in style—what better reason to dress to the nines than a night out at a fancy eatery? There may be a lot of options, but we narrowed the selection down to our four favorite fine dining establishments that will certainly leave you satiated.

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Stylish Moxi Restaurant Brings Cosmopolitan Concepts to Traditional Mexican Cuisine

Mar 20, 2015  |   Contributor: Jared Paul Stern

Enrique Olvera is without a doubt one of the best chefs in Mexico today, with his flagship restaurant Pujol ranked number 20 on the San Pellegrino list of the World’s 50 Best Restaurants. More recently, he opened an eatery in New York City's Flatiron District called Cosme that’s been getting rave reviews and has several other outposts across Mexico. Our favorite one is definitely Moxi, which is situated in the beautiful San Miguel de Allende city (a UNESCO World Heritage Site).

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LA's 2015 All-Star Chef Classic Treats Audience to Restaurant Stadium Experience

Mar 19, 2015  |   Contributor: Diane Sukiennik & Michael Reiss

It is always a special occasion when your meal is prepared by an award-winning chef, but it’s even more special when there’s an entire stadium of them working together. Back for its second year, the All-Star Chef Classic was held at L.A. Live last week, giving the rapt audience an exciting experience where every bite is prepared by a different star-studded chef. 

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Bay Ho is Home to a Local Farm-to-Table Restaurant You May Not Yet Know About

Mar 18, 2015  |   Contributor: Nicolle Monico

If you're a food lover in San Diego, you may have seen the name Kitchen 4140 gracing the pages of local food blogs and online magazines. But you most likely have no idea where it is located. That’s because the farm-to-table restaurant is situated off-the-beaten bath in a neighborhood called Bay Ho, where Clairemont, Pacific Beach and La Jolla meet.

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Chef Charlie Palmer & The Knickerbocker to Open Three New Dining Venues

Mar 18, 2015  |   Contributor: Marissa Stempien

The Knickerbocker has just opened two of three new dining venues in partnership with master chef Charlie Palmer. Charlie Palmer at The Knick, is the hotel’s newest signature restaurant and bar, Jake’s at The Knick is the ground level espresso bar, and St. Cloud will be the rooftop bar and terrace, offering unsurpassable views of the city’s skyline later this spring

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5 Dublin Restaurants to Check Out For a Thoroughly Irish Experience

Mar 17, 2015  |   Contributor: Sean Hillen

Dublin is full of great dining options, but sometimes something a little quieter and quainter is in order, making it necessary to branch out. But how do you narrow down the options? Well, we look for the five C's—classic, casual, Celtic, chic and country—and these fine restaurants happen to encapsulate them all. 

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Event Recap: Relais & Châteaux's GourmetFest Once Again Delivers a Foodie Affair for the Books

Mar 13, 2015  |   Contributor: Diane Sukiennik & Michael Reiss

GourmetFest is an incomparable annual four-day extravaganza featuring an exclusive roster of Relais & Châteaux Chefs and fine wine estates. This year’s event took place from March 5-8 in Carmel-by-the-Sea, California. The Relais & Châteaux brand is an exclusive curated collection of over 500 of some of the finest, most discriminating lodgings and gourmet restaurants in 60 countries.

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This 250-Year-Old Colonial Home Serves Up Some of the Best Steaks in Boston

Mar 6, 2015  |   Contributor: Kellie K. Speed

If you haven’t yet been to Scarlet Oak Tavern, you are in for a special treat. Situated in a beautiful 250-year-old house, the restaurant sources from local farms such as Webber Restaurant Group’s Gibbet Hill Farm and Scarlet’s own on-site garden.

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What Do You Really Know About Sashimi?

Mar 6, 2015  |   Contributor: Dennis Payne

While Beluga caviar is adored for whetting the appetite and Cristal champagne is a choice elixir to enliven the spirit, there is still no rival for the one delicacy that is quickly becoming the world’s most beloved food when it comes to nourishment, delicate taste, and happiness of mind. We are talking about sashimi.

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Five Icelandic Eateries That Offer Much More Than Just Adventurous Fare

Feb 24, 2015  |   Contributor: Danika Garlotta

From fermented shark and sheep’s head to sour rams' testicles, it’s fair to say that the type of food Iceland is traditionally associated with can be described as adventurous. These bold dishes aside, what many people outside of Iceland may not realize is that this small island country boasts a culinary scene that could soon be on par with the creativity of New York and San Francisco.

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Explore Southern Tastes at the Atlanta Food & Wine Festival

Feb 18, 2015  |   Contributor: Mila Pantovich

If you love food (who doesn’t?) and plan on being in Georgia at the end of May, you definitely need to factor the Atlanta Food & Wine Festival into your plans. Launched in 2012, the culinary event was created by entrepreneurial friends Elizabeth Feichter and Dominique Love as a way to bring an international spotlight to the rich traditions of the south—from Texas to D.C.

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