| Home > CHEFS |
NEWS & ARTICLES TAGGEDCHEFS |
|
Jul 19, 2012 | Contributor: JustLuxe TeamThis flaky smoked salmon canapé recipe comes to us from celebrity chef Katie Lee, author and former host of Top Chef.... Read More | 
Jul 18, 2012 | Contributor: Sara CardozaLocated in downtown Chicago off of a hidden back alley street, EL Ideas is an innovative restaurant with only 16 seats. The intimate setting lends the feeling of dining at a dinner party, rather than a restaurant, and features playful, contemporary cuisine.... Read More | 
Jul 10, 2012 | Contributor: JustLuxe TeamWith areas like the Pearl-Qatar, the Middle East is no stranger to luxury cuisine and international chefs. With an influx of new restaurants, especially on the growing Pearl island, Chefs Alain Ducasse and Guy Savoy are two of the most recent to announce plans to open new businesses according to Astaire Magazine. Both planning to be located in Qatar with an opening date this year, these new restaurants will mark the first venture into the Middle Eastern market for both chefs.... Read More | 
Jul 6, 2012 | Contributor: Janice NiederIt's little wonder that when Westin built a luxurious, 30-story, sparkling steel and glass hotel in Lima last year (now Peru’s tallest building) at the cost of $130,000,000, they searched for a top chef whose talents would not be dwarfed by this iconic landmark.... Read More | 
Jun 29, 2012 | Contributor: Mila PantovichNorwegian Cruise Line recently announced that for their newest ship, Norwegian Breakaway, they have made a deal with celebrity chef and Food Network star Geoffrey Zakarian to create and oversee a brand new luxury restaurant, Ocean Blue.... Read More | 
Jun 22, 2012 | Contributor: Ray Pearson | 3 CommentsThe quality of airline food, regardless of the class of service in which you are sitting, is a great debate starter. Comments on websites, chat rooms, blogs and other spleen-venting outlets range from the snide and desperate, to “You’re on an airplane. Can your fancy restaurant get you across the country in four hours?” to “The [name of dish] was the best I’ve ever had and I now serve it at home”. The hubbub stems not from the food, but from the airplane environment.... Read More | 
Jun 19, 2012 | Contributor: Carolyn Hsu | 2 CommentsAt the world’s top fine dining restaurants, the business of special occasion is an everyday occurrence and they’ve mastered the art of creating an unforgettable night down to a science. We were lucky enough to speak with Markus Glocker, Chef de Cuisine at Gordon Ramsay's The London NYC to get an exclusive behind-the-scenes look at how such an evening is created.... Read More | 
Jun 12, 2012 | Contributor: JustLuxe Team | 1 CommentChef Cal Stamenov of the Marinus restaurant, which recently relaunched after undergoing a dramatic interior and culinary redesign, is excited to introduce the innovative, new menu and luxury dining aesthetic. Located in the beautiful Carmel Valley, the signature restaurant... Read More | 
Jun 20, 2012 | Contributor: Kellie K. SpeedYou know it’s officially summer in Boston when the annual “Chefs in Shorts” event is being held. This year, the food event is being held this Friday at the Seaport Hotel & World Trade Center where you can dine on some of the city’s top chef’s grilled creations, all to benefit Future Chefs, a local non-profit school-to-career program focused in culinary arts.... Read More | 
Jun 19, 2012 | Contributor: JustLuxe TeamAt the world’s top fine dining restaurants, the business of special occasion is an everyday occurrence and they’ve mastered the art of creating an unforgettable night down to a science. We were lucky enough to speak with Markus Glocker, Chef de Cuisine at the New York’s Gordon Ramsay at the London to get an exclusive... Read More | 
Jun 7, 2012 | Contributor: James RothaarAirport lounges across Australia owned by Emirates airlines will soon serve gourmet dishes designed by Chef Anston Fivaz, the executive gourmet chef of Wolgan Valley Resort & Spa. The new menu selections for the lounges will be the same Australian dishes as those offered at the renowned luxury resort and spa. Emirates-owned airport lounges in Brisbane, Melbourne, and Sydney will feature the new selections.... Read More | 
Jun 13, 2012 | Contributor: Maralyn D. HillChef Bryan Dame has been partial to New England for over fifteen years. A graduate of New England Culinary Institute, Dame’s cooking combines the freshest local ingredients, traditional family recipes and modern technique. Starting out as Sous Chef at Simon Pearce in Vermont, Dame worked in several different capacities through the years.... Read More | 
Jun 6, 2012 | Contributor: Sara CardozaSan Diego’s Humphreys by the Bay, located amidst the seafaring climate of Shelter Island, may be best known for its lovely marina setting and for its long history of hosting some of the world’s most celebrated musical talents. However, a few steps away from the 1,400 seat outdoor theater and inside Humphreys Restaurant... Read More | 
May 31, 2012 | Contributor: Susan KimeRoyden Ellamar, executive chef at Sensi, Las Vegas, grew up around food and sustainable food practices, as he was raised in a farming family in Hilo, Hawaii. No matter what chef position he held, he worked with local farmers and food purveyors to bring their produce to the restaurant table.... Read More | | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
|
|
rss
