COOKING

The Huntington’s New Rose Garden Tea Room Offers an Elegant Afternoon Tea

Now is the perfect time to visit the Huntington Library, Art Museum and Botanical Garden and enjoy an afternoon tea at their new Rose Garden Tea Room.

The Tea Room has reopened after a $11.2 million face-lift and a three-year closure. Afte

Dishing with Chef, Author, and The Kitchen Co-host Katie Lee Biegel

Chef, author and The Kitchen co-host Katie Lee Biegel has teamed up with Sub-Zero, Wolf and Cove to help consumers find more meditative moments in the kitchen. Here is some of her advice for using cooking as a form of self care.

Ritz-Carlton, Half Moon Bay Offers Global Cuisine Series

The Ritz-Carlton Half Moon Bay is bringing back their renowned Global Cuisine Series, which is overseen by the resort’s culinary leaders, Executive Chef Roberto Riveros-Leyton and Navio Chef de Cuisine Francisco Simon, and features visiting

Dishing with Celebrity Chef Curtis Stone

Celebrity Chef Curtis Stone is a busy man. He competed in Iron Chef: Quest for an Iron Legend, now streaming on Netflix, just completed filming the second season of FOX’s Crime Scene Kitchen and runs LA restaurants Maude and Gwen and Georgie

Chef Nancy Silverton Offers Seasonal Dishes at The Barish

Stepping into the Hollywood Roosevelt Hotel always makes me feel like I’ve time travelled back to the glitzy glamorous days of Tinseltown.

Home to the first Academy Award reception, the legendary hotel oozes an old Hollywood vibe. Re

Australia’s Grape to Glass Field of Dreams: Clare Valley Gourmet Week

Australia is indisputably one of the top producers of new world wines. Since the late 1800s, immigrants from Europe brought their way of life and love of food and wine to this island continent in the far reaches of the globe. In the highlands two

Meet Rachel Barrie, Scotland's First Lady of Whisky

One of only a handful of female Master Blenders in the world, Rachel Barrie has developed award-winning whiskies for some of the biggest names in the business. In 2017, she joined the Brown-Forman family to create portfolios at BenRiach, GlenDrona

Michelin Quality Chinese in Hong Kong's Wan Chi Region

Hong Kong offers so much for visitors and locals alike. From the duty-free shopping scene that provides every luxury brand one might ever desire to the vast list of top-notch restaurants with flavors from all over the globe, Hong Kong is by far on

Superbia Summer at Unico 20º 87º Brings Mixology and Michelin Stars to Mexico's Riviera Maya

As one of the world’s most buzzed-about 5 star, all-inclusive resorts, UNICO 20°87° in Mexico's beautiful Riviera Maya, has raised the standard and exceeded expectations for all-inclusive fine dining. Since opening

In Good Taste: Chef David Toutain Curates a Unique Culinary Experience in Paris

Since opening in December of 2013, Restaurant David Toutain has remained one of the most innovative and talked about restaurants to establish itself on the highly competitive Paris dining scene. Tucked away behind a minimal and unassuming storefro

Eat, Drink and be Merry: The Langham London Creates Festive Food Experiences for the Holidays

When it comes to the holidays, there are few cities in the world more merry and bright than London. Famous for its mirthful holiday traditions, the English capital knows how to add a bit of pomp to every circumstance and The Langham London ho

The Peninsula Chicago Opens New Globally Inspired Rooftop Lounge, Z Bar

Z Bar, the globally inspired rooftop destination at The Peninsula Chicago, is now open, presenting an unrivaled mix of flavors, sights and soun

Holiday Baking Championship Contestant Maeve Rochford Gives Us the Scoop On What TV Competitions Are Really Like

The Food Network’s Holiday Baking Championship is our newest obsession and now that its second episode has aired, we’ve definitely found our favorite contestant. In its second season, the holiday-themed show brings 10 bakers (both professional and casual) together to compete for the $50,000 grand prize. While all the competitors are definitely talented, Maeve Rochford is the one who has caught our eye.  

Cook Like a Pro with this At-Home Bluetooth Sous Vide Precision Cooker

Make insanely easy and professional sous vide dishes at home with the new Anova Culinary Bluetooth Sous Vide Precision Cooker.

Learn How to Craft The Perfect Cheese Board

Summer is finally here, which means it’s time to think about entertaining. Setting the tone is crucial to having the ultimate warm weather soireé, so you’ll have to think about more than just what you’re serving for dinner. Your guests will likely arrive to the party hungry, which makes cheese the perfect appetizer to serve alongside a cold, crisp white wine or rosé. To find out how to craft the perfect summer cheese board, JustLuxe spoke to Brent Delman, also known as The Cheese Guy, a Westchester, New York-based cheesemonger who produces over 25 vegetarian, artisan, family farm-run, kosher and organic cheeses. All cheeses from The Cheese Guy are made on small farms and creameries in the Unite... Read More