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May 24, 2013 | Contributor: JustLuxe Team | 2 CommentsIt's hard to beat a good coconut cake, especially if you live in the South, but the actual baking can be a pain on your own. It's not because the cake is necessarily hard to get right, it's just that it may take more time than you're used to. If you're in the South — let's say Charleston — and you're in need of a decadent coconut cake, you probably won't find anything better than what comes out of the Peninsula Grill.... Read More | 
May 9, 2013 | Contributor: Lena KatzFor the marquee-name chefs in town for Vegas UnCork'd by Bon Appetit, a live cooking demonstration held onstage in front of 300 discerning foodies is all in a day's work...but for two of Vegas' brightest culinary students, it's the chance of a lifetime.... Read More | 
Apr 27, 2013 | Contributor: JustLuxe TeamThanks to Chef Maria Zoitas, the creative mind behind Westside Market NYC's "Maria's Homemade"— a line of yummy prepared foods sold exclusively in-house — we now have quite a few great recipes for pasta dishes and yes, we're adding another! This recipe for Pasta al Forno combines plenty of fresh Italian sausage, cooked pasta, and peas to create a cheesy baked delight.... Read More | 
Apr 17, 2013 | Contributor: JustLuxe TeamIf you're trying to stay away from carbs, this recipe probably isn't for you, but what kind of life is one that doesn't include lasagna? Not one we want to be living, that's for sure. With oregano, basil, parsley, plenty of mozzarella and parmesan cheese, and of course spinach, this dish is sure to be a great choice for your next homemade dinner.... Read More | 
Apr 4, 2013 | Contributor: JustLuxe TeamEaster came a little early this year, falling on March 31, and with it came a plethora of candy and chocolate that probably gave you a stomachache from overindulgence. Now that the holiday is over you can get back into the kitchen, armed with fresh ingredients and a new recipe that is sure to cleanse your palate of all those jelly beans you ate.... Read More | 
Mar 19, 2013 | Contributor: JustLuxe TeamIncluding craft beer in recipes almost always perks up whoever you're cooking for, especially if it's paired with items like churros and hot chocolate. Whatever the reason, whether it's because you're bored with your routine recipes or because you want to whip up something extra special, these three spring brunch recipes from Samuel Adams and Chef David Burke will fit the bill.... Read More | 
Mar 8, 2013 | Contributor: JustLuxe Team | 1 CommentBreakfast is supposed to be the most important meal of the day, so we really should be taking more time to do it right. Instead of rushing through a bowl of cereal or eating toast on the road, get up a little earlier and prepare something substantial and tasty. Thanks to Chef Marissa Gerlach of Raya at The Ritz-Carlton, Laguna Niguel, you now have a pretty simple recipe for Fried Rice and Eggs to try out the next time you want to wake with a kick (or the next time you just feel like eating some rice and eggs).... Read More | 
Feb 28, 2013 | Contributor: Steve Mirsky | 3 CommentsThe Caribbean is filled with ingredients fresh from-the-tree and garden, along with fish caught daily right off shore. However, up until just five years ago many Cayman Island restaurants simply had key ingredients shipped in from elsewhere. On the surface, this decision may seem like lunacy; why not simply harvest what's in your backyard rather than have it shipped from around the globe?... Read More | 
Feb 22, 2013 | Contributor: Diane Sukiennik & Michael ReissEven if you're not a golfer, chances are the words "Pebble Beach" conjure up 17-Mile Drive, with its windswept cypress trees, fairways of rolling greens and dramatic white sandtraps.... Read More | 
Feb 21, 2013 | Contributor: JustLuxe TeamWhile being able to whip up a five-course meal for a dinner date is impressive, all that really matters is the dessert, in my opinion. Getting take-out is even acceptable if you make something impressive to eat afterwards. This recipe for Dark Chocolate Almond Milk Custard with Fruit and Nut Granola fits the bill perfectly because, after all, how can you go wrong with chocolate?... Read More | .jpg&w=100&h=100)
Feb 12, 2013 | Contributor: JustLuxe TeamIt may be chilly out there but that shouldn't stop you from enjoying cold desserts, especially if you have a fire to curl up in front of. When it comes to something icy, it's hard to beat a bowl of fresh sorbet. Not to be confused with ice cream, sorbets are made without using any dairy, making it a low-fat dessert alternative. Plus, skipping the dairy and whipping process that ice cream needs helps make sorbet super dense and flavorful.... Read More | 
Feb 7, 2013 | Contributor: JustLuxe Team | 1 CommentA lot of people think of desserts as being incredibly unhealthy, but they don't have to be if you have a trustworthy baking source like the talented ladies behind Spork Foods. Based in Los Angeles, Spork is a gourmet vegan food company owned by sisters Heather Goldberg and Jenny Engel. Their recipes - dessert and otherwise - focus on organic, local, and seasonal ingredients, each dish intending to win over even the most avid of carnivores.... Read More | 
Jan 30, 2013 | Contributor: Victor and Mary Raw foods movement pioneer and celebrity chef, Matthew Kenney slices a sophisticated twist from the already prevalent raw food scene in Santa Monica. His latest venture, M.A.K.E., takes the plant-based modernist cuisine he's known for across the country to The Market at Santa Monica Place.... Read More | 
Jan 25, 2013 | Contributor: JustLuxe Team | 1 CommentThere have been so many reasons to throw a party lately, from award season and festivals to the upcoming Super Bowl, which means that you've probably been sprucing up your list of go-to appetizers and snacks. One of the best ways to keep a group happy is to have chips and guacamole in the room but instead of buying premade guacamole that never tastes fresh, try making celebrity chef George Duran's recipe for the perfect guacamole! What makes it perfect? It has a satisfying crunch to it that comes from a fresh mixture of diced radishes and chives.... Read More | 
Jan 15, 2013 | Contributor: Sally FarrisIt is easy to see why Forbes named Silversea one of the most luxurious cruises last year. Constantly looking to surprise and spoil guests, the cruise line has recently partnered with luxury hotel brand, Relais & Chateaux and a former Le Cordon Bleu instructor to bring their guests an extensive education in the culinary arts. Currently, the new program is the only “Relais & Chateaux L’Ecole des Chefs” cooking school sailing the seas.... Read More | | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
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