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Jan 3, 2013 | Contributor: Sara CardozaIf you ever wanted to go to culinary school, but just never managed to find the time, Food University at the glamorous Caesars Palace Las Vegas is your chance to fit in a side of learning alongside a main... Read More | 
Jan 3, 2013 | Contributor: Kellie K. Speed | 1 CommentWe hope you got everything you wanted for Christmas but just in case you didn’t, we have the perfect gift that you should indulge in this holiday season, better known as All-Clad’s seven-quart slow cooker with a cast aluminum insert that sits in a gorgeous stainless steel base. Trust us, cooking has never been so easy.... Read More | 
Jan 3, 2013 | Contributor: Kellie K. SpeedThe holidays are finally over which means you can now relax, sit back and take a breather. For us, there is no better way to do just that than by preparing some of our favorite dishes while also trying some new recipes. If you are anything like us and like to be a little adventurous in the... Read More | 
Dec 28, 2012 | Contributor: Kellie K. Speed | 1 CommentAll vegetarians should avert their eyes because this one is for the carnivores. It can be tough to find a meat supplier that you trust and can count on for high quality beef, and famed New York butcher DeBragga intends to ease your troubles by giving everyone the chance to buy their products, including their full dry aged Prime Beef ribs. If you don't live near New York City, don't worry because DeBragga ships orders overnight all over the U.S.... Read More | 
Dec 27, 2012 | Contributor: JustLuxe TeamLos Angeles' M Café is one of the best places to go to for healthy, contemporary macrobiotic cuisine, and happens to be a favorite among your favorite famous faces (including Orlando Bloom, Kate Bosworth, Anne Hathaway, and Jessica Alba). With a location in Beverly Hills and a location on Melrose Avenue, M Café is a great post-Holiday choice for those of us who ate way too much this past month. To help you get back on track with healthy eating, M Café has offered this great recipe for Scarlet Quinoa Salad, which will be a part of their new winter menu come January, introduced by Chef Lee Gross.... Read More | 
Dec 14, 2012 | Contributor: JustLuxe TeamThe salty and sweet of pretzels and chocolate go so well together, so it's no surprise that Executive Chef Ben Erjavec from Baltimore's Sullivan's Steakhouse has concocted a delicious dessert that uses both, Chocolate Covered Pretzel Bread Pudding. With the cold weather coming in, there's really nothing better than a nice warm dessert to end the night with and nothing really satisfies as well as melted chocolate. For your next night in try this excellent dessert that not only uses chocolate and pretzels, but also brings in some sweet cream cheese icing with pinnacle whipped vodka.... Read More | 
Dec 10, 2012 | Contributor: JustLuxe TeamIt doesn't get much finer than caviar and if you've ever wondered how to include the luxury dish in your home cooked meals, look no further than this recipe for Sea Urchin Risotto. Sent to us from Caviar Russe, this dish is sure to impress. With risotto infused with white wine, sea urchin puree, and the added taste of decadent smoked caviar, it will be like eating at a five-star restaurant of your own making.... Read More | 
Dec 7, 2012 | Contributor: Lena KatzNot only is Michael Mina a bona fide celebrity chef, but as those who have been privileged to see him do a cooking demo know, he's also a great teacher with a talent for explaining unusual techniques in layman's terms.... Read More | 
Dec 4, 2012 | Contributor: JustLuxe TeamMany of us love seafood but sometimes we don't really know any neat ways to prepare fish, instead choosing to take the same route every time. Well, if you're feeling like you're in a seafood rut, try out this new recipe for Pumpkin Crusted Ahi Tuna with Roasted Pumpkin Wasabi Mousse and Crispy Rice Cake. With tuna coated in a tasty pumpkin mix and a spicy wasabi mousse to ignite your taste buds, this attractive dish is sure to blow your mind.... Read More | 
Nov 30, 2012 | Contributor: Victor and Mary | 2 CommentsClassifying Southern California’s winters as mild is an understatement. However, subtle seasonal changes still necessitate warming foods. When looking for heat, there's no better chef to turn it up than Andrew Kirschner, chef/owner of Santa Monica's hotlist restaurant Tar & Roses.... Read More | 
Nov 30, 2012 | Contributor: JustLuxe TeamIf you're a fan of renowned chef Michael Mina than you may want to try this recipe for The Handle Burger, featuring mouthwatering beef and a vast variety of combined flavors. After all, this dish has been sent to us from The Handle Bar, the newest addition to the Mina Group's expansive collection of gourmet restaurants.... Read More | 
Nov 28, 2012 | Contributor: JustLuxe TeamThe Mina Group, owned by renowned Chef Michael Mina, is gearing up to open a brand new restaurant in December, The Handle Bar. Set within the Four Seasons Resort Jackson Hole in Wyoming, this establishment is taking a different approach to gourmet cuisine than the Mina Group's previous locations, meaning The Handle Bar will feature a casual atmosphere, reinforced by a menu full of accessible comfort foods.... Read More | 
Nov 21, 2012 | Contributor: JustLuxe TeamThe Broadmoor in Colorado Springs, Colorado has a new Executive Chef in the form of Bertrand Bouquin, who has stepped up to replace the retired Chef Sigi Eisenberger. To commemorate his exciting new position, he's been gracious enough to share with us this great recipe for Potato Crusted Halibut with Creamy Leeks and Port Wine Reduction.... Read More | 
Nov 20, 2012 | Contributor: Nicolle Keogh | 1 CommentThe holidays are coming up, and with all of the stress that comes with entertaining and shopping for the luxury gifts you plan to shower your friends and family with, you’re going to need to hold on to your sanity. That means getting enough sleep, exercising, and keeping a balanced diet— one that your brain, specifically, will benefit from. We already know what foods are best for upping your fiber intake or curing a cold, but what items in your pantry will boost your brain power? If this question has been at the tip of your tongue for a while now, relax your boggled noggin and read on to find out.... Read More | 
Nov 20, 2012 | Contributor: JustLuxe TeamWe know turkey is the norm centerpiece during Thanksgiving but if you find yourself wanting to try something different, why not go for a Truffle Stuffed Whole Roasted Chicken with Creamy Truffle Polenta? Sent to us by Marcus Gleadow-Ware, the Executive Chef of Aureole in New York, this recipe incorporates white and black truffles with fresh thyme and sage to create an attention-grabbing dish.... Read More | | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
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