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Nov 20, 2012 | Contributor: JustLuxe TeamWe know turkey is the norm centerpiece during Thanksgiving but if you find yourself wanting to try something different, why not go for a Truffle Stuffed Whole Roasted Chicken with Creamy Truffle Polenta? Sent to us by Marcus Gleadow-Ware, the Executive Chef of Aureole in New York, this recipe incorporates white and black truffles with fresh thyme and sage to create an attention-grabbing dish.... Read More | 
Nov 19, 2012 | Contributor: JustLuxe Team | 1 CommentThanksgiving is three days away, meaning that you're probably trying to plan what you're going to cook. Whether you're making the entire meal or you're just a guest and want to bring a tasty dish, you better start planning what will be on the table. There are always the main dishes, usually turkey or ham, and the common sides, like mashed potatoes and yams, but no holiday meal would be the same without a good biscuit.... Read More | 
Nov 17, 2012 | Contributor: Mila PantovichWith the holiday season upon us, there's no shortage of reasons to throw a party, but you also don't need a large-scale holiday to put together a fun bash. If you've recently purchased some new luxury real estate, throw a house warming party, or even if you want to organize a fun celebration to commemorate your new puppy, do it. There are plenty of reasons to celebrate in your daily life so instead of waiting for someone else to find an excuse to party, why don't you beat them to it?... Read More | 
Nov 9, 2012 | Contributor: JustLuxe TeamThere's really nothing more American than a nice grilled cheese sandwich and some apple pie. Most people probably wouldn't think to put those together but most people aren't as inventive as Chef Eric Greenspan, the executive chef and owner of The Foundry on Melrose in Los Angeles. In teaming up with Harry & David, a gourmet gift retailer, for a Seasonal Chef Program that focuses on a different fruit each month, Greenspan has created some pretty neat recipes that incorporate Honeycrisp Apples into classic dishes.... Read More | 
Nov 7, 2012 | Contributor: JustLuxe TeamWe've already given you some pretty helpful tips and tricks when it comes to cooking seafood, so why not put that new knowledge to the test with some Dungeness crab? Thanks to The Little Door in Los Angeles, CA and their Executive Chef T. Nicolas Peter, you can try out the newest recipe addition to the restaurant's menu, Dungeness Crab with Celery Remoulade, and Avocado and Tarragon Mousse.... Read More | 
Nov 6, 2012 | Contributor: JustLuxe TeamIf there's one thing we tend to have a lot of during the holidays, it's leftovers. Whether they're from a trial-run meal or the big feast itself, our refrigerators are usually packed full to capacity with containers of comfort foods. If you're looking for a new recipe to try that will make use of some of those leftovers, check out this one for Candied Yam Bread Pudding.... Read More | 
Oct 31, 2012 | Contributor: JustLuxe TeamHave you ever wanted to serve your family a beautiful grilled octopus dish? Thanks to Bianca at Delano and its Corporate Executive Chef Brian Massie, you now have a step-by-step recipe with all the details you could ever need to finally impress those rigid in-laws.... Read More | 
Oct 31, 2012 | Contributor: Slavica MonczkaWhen it comes to what is regarded as the best cuisine, there are only a few at the very pinnacle. The peak upon a Kingdom of sorts, ruled by masters and legends who cultivate perpetual satisfaction, ensuring their seat at that throne. Certainly, the French have earned the title of Gratifying Gourmets as their recipes have influenced far beyond its boarders. Through my recent encounter with three award-winning French chefs (Guy Savoy, Gilles Epie, and Jean-George Vongerichten), I've learned about the evolution of worldly influences they've infused in their own gourmet cuisines. ... Read More | 
Oct 30, 2012 | Contributor: Sara CardozaBravo Top Chef star, restaurateur, and pastry chef extraordinaire Elizabeth Falkner teamed up with luxury gift brand Harry & David to create three seasonally inspired recipes to help spice up this year’s holiday menu. The talented culinary artist has been a regular on the televised world of food, acting as both a... Read More | 
Oct 19, 2012 | Contributor: Sally Farris | 2 CommentsIf you are in search of the lost city of Angkor Wat, free Wi-Fi, and complimentary espresso, then look no further. Who says that exploring ancient Cambodian ruins means you have to live like Lara Croft? The Raffles Grand Hotel d’Angkor of Siem Reap is located within eight miles of Angkor Wat (the largest Hindu Temple complex in the world) and the Siem Reap International Airport. It is truly where modern convenience meets ancient history.... Read More | 
Oct 15, 2012 | Contributor: JustLuxe Team | 1 CommentMacaroni and cheese is a familiar dish well-loved by adults and children alike, but this updated recipe brings succulent lobster into the mix, making it something you probably wouldn't want to waste on your five-year-old.... Read More | 
Oct 12, 2012 | Contributor: Sally Farris“Man Vs. Food” star Adam Richman is gracing Las Vegas with his radiant presence as host of the first ever World Food Championship. The luxury food event will be open to the public, and free for, located at Bally’s Las Vegas. Food champions from all over will be competing for portions of the $300,000 prize purse offered for the categories which are American inspired cuisine. Barbeque, chili, burgers, and side dishes will all be perfected by celebrity chefs hoping to make some extra cash.... Read More | 
Oct 10, 2012 | Contributor: JustLuxe TeamThis seasoned recipe for Gorgonzola Stuffed Cheeseburgers is sure to please all you meat and cheese lovers. Don't forget to top it with all your favorite condiments and veggies. The recipe was sent to us from Baltimore's Sullivan’s Steakhouse Executive Chef, Ben Erjavec. With 19 locations all over America, Sullivan's prides themselves on serving excellent steaks and seafood, as well as hand-shaken martinis, all in an ambiance filled with live music.... Read More | 
Sep 28, 2012 | Contributor: Tara Imperatore | 1 CommentRemember when your parents told you not to run with sharp objects because you might hurt someone? Well you still can’t do that, don’t be ridiculous; but you can learn how to properly choose, use and care for kitchen knives as part of Kimpton Hotels'
Behind the Apron…Dishing with Kimpton Chefs series.... Read More | 
Sep 26, 2012 | Contributor: JustLuxe Team | 2 CommentsLAVO, a pricy New York City restaurant and nightclub is revealing their signature 1lb meatball recipe. Described as tender and well-seasoned, the massive mound of meat is topped with creamy ricotta. Not only delicious, this meal is also useful when warding off your daughter’s newly tattooed, vegan boyfriend. Lavo New York’s Executive Chef, John Deloach offers his secrets to epicureans everywhere.... Read More | | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
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