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May 5, 2015 | Contributor: Vicki ArkoffThe best place to celebrate Cinco de Mayo is, of course, at one of Mexico’s unbeatable beach resorts with a feast, a fiesta, and fireworks adding bright colors to the starry sky. Unfortunately, everyone can’t jet to paradise for the festivities, so your amigos at the ocean-front resort Hacienda Encantada on "Millionaire's Row" in Los Cabos decided to share a taste of their hospitality with some easy recipes from their team of culinary masters. ... Read More | 
May 4, 2015 | Contributor: Mila PantovichOur grandmothers always told us that the fastest way to a man’s heart is through food, but that’s not entirely accurate, because the fastest way to anyone’s heart is through food. What would please you more, a trinket you’ll probably just return or homemade lemon-glazed blueberry scones to warm your belly in the morning? Exactly. ... Read More | 
May 1, 2015 | Contributor: Mila PantovichIt may be accidental (doubtful), but The Hermosa Inn’s new underground dining experience looks like a yummy nod to Game of Thrones' Westeros with its cavernous setting. As part of LON’s at the Hermosa, the newly opened dining space features a brick floor that contrasts with rock walls, while medieval furniture accented with red velvet cushions bring castles and dragons to mind. The small space is actually the restaurant’s wine cellar, but from now to September, it is a neat little hidden space for Scottsdale locals and visitors. ... Read More | 
Apr 29, 2015 | Contributor: Vicki ArkoffMuch has changed at the Four Seasons New York since the property opened in 1993, but one thing returning guests insist remain the same is a very special menu item: the Lemon Ricotta Hotcakes at The Garden restaurant. It’s the Midtown Manhattan hotel’s bestselling item and stands as a heralded staple of their clientele’s power breakfasts. In fact, some devoted fans return to restaurant for these tasty pancakes on a daily basis. ... Read More | 
Apr 27, 2015 | Contributor: Mila PantovichIt seems like each year puts a new music festival on our radars, events that give both an alternative and an accompaniment to the majors, like Coachella. The sweetlife festival in Columbia, MD—less than an hour drive from Washington DC—takes place May 30-31 and is put on by sweetgreen, a culinary lifestyle brand that dedicates itself to connecting the community with farmers and growers. ... Read More | 
Apr 27, 2015 | Contributor: Mila PantovichAir France La Première customers may be noticing that their flights have gotten a little more Parisian lately and that's because the airline brought on star chef Guy Martin to design new signature dishes. Running through May, the new menu includes a starter and five dishes. ... Read More | 
Apr 24, 2015 | Contributor: Diane Sukiennik & Michael ReissAlthough Julia Child is no longer with us, her spirit is alive and cooking. Besides the film Julie and Julia, there is probably no finer tribute to her memory and culinary contribution than that of the annual Bacara Resort’s Santa Barbara Food and Wine Weekend. After all, Julia chose to live out her final years in the area and, as we and many others can attest, she was a regular at the Saturday Farmers’ Market and her favorite neighborhood restaurants. ... Read More | 
Apr 22, 2015 | Contributor: Sean HillenFound in the Mediterranean, Malta is packed full of centuries-old historical and cultural diversity. As one of the smallest countries, the island has been used as a naval base for many different powers, from the Romans and Sicilians to the French and British, which means a wide range of cultures have called it home. Plus, with nine UNESCO World Heritage Sites—including seven Megalithic Temples—it's a pretty great spot to put on your travel list. With so much going on, it's no surprise that the Mediterranean island offers cuisine that is every bit as varied as the people who call it home. Here are our picks for the nation’s best restaurants to try. ... Read More | 
Apr 14, 2015 | Contributor: JustLuxe TeamCelebrating Executive Chef Sylvain Desbois’ arrival, the St. Regis Mexico City unveiled a new contemporary Mexican menu and concept at Diana, their trademark restaurant. The updated menu reflects Chef Desbois’ background in French cuisine, combining it with fresh ingredients native to Mexico. ... Read More | 
Apr 13, 2015 | Contributor: Mila PantovichSan Pellegrino recently released a pretty interesting video where they gathered some of today’s best culinary stars to chat about how they broke into the industry. As a way to promote the S. Pellegrino Young Chef 2015 talent search, the Round Table clip—which is the first in a series—brings together Susur Lee (Lee Restaurant), Cory Vitiello (The Harbord Room), Matty Matheson (Parts & Labour), Chuck Ortiz (Acquired Taste), and Sheila Flaherty (wine expert) before they were scheduled to judge a segment of the competition later that day. ... Read More | 
Apr 9, 2015 | Contributor: JustLuxe TeamThis recipe for Quinoa Salad with Spring Vegetables and Herbs looks so good that The Ranch at Live Oak Cookbook put it on the cover. Published by Rizzoli, the book spills Malibu’s Ranch at Live Oak’s secrets, offering their nutrient-rich, seasonal recipes that will not only fill you up, but make you feel detoxified and healthy. The cookbook is full of dishes for every dietary need, from soy-free to anti-inflammatory, and this bright and colorful quinoa salad is definitely our favorite. ... Read More | 
Apr 7, 2015 | Contributor: Vicki ArkoffPrepare your taste-buds for “umami” and head to California’s Monterey Peninsula April 9-12 for the Pebble Beach Food & Wine festival, one of the West Coast’s most exclusive foodie events. Hundreds of the world’s greatest chefs will be taking over the kitchens of Pebble Beach Resorts’ luxury properties for four days of epicurean tastings, cooking demonstrations, exclusive dinners, and spirited collaborations for 8,000 savvy guests. ... Read More | 
Apr 1, 2015 | Contributor: Janice NiederMachneyuda, Jerusalem’s award-winning, wildly successful restaurant is definitely unusual. The homey, hodge-podge space is filled with mismatched hand-me-downs, colorful wallpaper embellished with childhood photos of the wait-staff, and stacks of wooden crates full of fresh produce gathered during the chefs’ daily market runs. Even more extraordinary is the fact that it’s owned by three highly accomplished Israeli chefs: Asaf Granit, Yossi Elad and Uri Navon. ... Read More | 
Mar 23, 2015 | Contributor: Mila PantovichIf a food and wine festival wants to stand out among all the others, it now has to offer some pretty compelling packages. UNLVino (April 16-18) in Las Vegas is doing just that. The annual event is now offering three VIP experiences that include hanging out with celebrity chefs, your own personal butler, and luxury hotel rooms. ... Read More | 
Mar 20, 2015 | Contributor: JustLuxe TeamAtlantic City is full of great restaurants, but sometimes you want to dine in style—what better reason to dress to the nines than a night out at a fancy eatery? There may be a lot of options, but we narrowed the selection down to our four favorite fine dining establishments that will certainly leave you satiated. ... Read More |
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