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Lobster Corn Dogs Recipe Gives the Traditional Snack a New Taste

Aug 17, 2012 | Contributor: JustLuxe Team | 1 Comment

This recipe for Lobster Corn Dogs is definitely different from the standard Corn Dogs we ate as a kid. Sent to us from Brian Dandro (Executive Chef at the Royal Sonesta Hotel Boston, including the hotel's intimate restaurant ArtBar), this unique seafood recipe is definitely going to impress at any end-of-summer gatherings.... Read More

Sweet Recipe for Chocolate and Raisin Bread Pudding

Aug 16, 2012 | Contributor: JustLuxe Team

Holland America has brought us a quick and easy dessert recipe for chocolate and raisin bread pudding. With the added flavor of whiskey, this chocolate treat would be great for any special event or even just a cozy night in.... Read More

Guinness and Cheddar Risotto With Pears and Blood Sausage Recipe

Aug 14, 2012 | Contributor: JustLuxe Team

This creative recipe for Guinness and Cheddar Risotto with Pears and Blood Sausage comes to us from Chef Eric Greenspan of The Foundry on Melrose in Los Angeles.... Read More

Delicious Recipe for Tuna Tartare

Aug 8, 2012 | Contributor: JustLuxe Team

This easy seafood recipe for Tuna Tartare comes to us from Chef Frederic Kieffer at Artisan Restaurant. The bright colors of the tuna, watermelon, avocado, and tomato work to make this dish an attractive centerpiece.... Read More

Grilled Octopus Recipe From Michael Mina's SEABLUE Restaurant

Aug 7, 2012 | Contributor: JustLuxe Team

This recipe for Grilled Octopus comes to us from SEABLUE, Michael Mina's fantastic restaurant in Atlantic City. Each ingredient is selected specifically to enhance the flavor within the dish, from the artichokes that are carefully cooked within a broth combination of white wine, vegetables and lemon juice, to the octopus cooked with bay leaves and olive oil. When plating, making sure to try your best to recreate the beautiful image and make sure you get that swoosh of piquillo pepper coulis to truly impress your guests!... Read More

Grilled Calamari Recipe with Eggplant Chutney

Aug 6, 2012 | Contributor: JustLuxe Team

This attractive seafood recipe for grilled calamari with eggplant chutney comes to us from Chef Frederic Kieffer of Artisan Restaurant and would be the perfect way to impress your dinner guests.... Read More

Hearty Roasted Zucchini Bisque Recipe

Aug 2, 2012 | Contributor: JustLuxe Team

This hearty recipe for Roasted Zucchini Bisque comes to us from the expansive cruise line Holland America. Holland knows how to please your appetite and has many different types of restaurants aboard their ships. There's always something for everyone and they've been so kind as to share some of their favorite recipes with us.... Read More

Easy Pasta Recipe for Bucatini Amatriciana

Jul 31, 2012 | Contributor: Touring & Tasting | 1 Comment

Patrick Brys of Brys Estate Vineyard has brought this delicious pasta recipe that you can whip up in an hour.... Read More

Tower of Roasted Vegetables with Mozzarella and Tomato Sauce Recipe

Jul 30, 2012 | Contributor: JustLuxe Team | 1 Comment

This great vegetarian dish of towering roasted vegetables comes to us from Holland America. The expansive cruise line features many different restaurants but this particular meal can be found on The Pinnacle Grill's menu.... Read More

Braised Pork Ribs, Sausage, and Beans over Polenta Recipe

Jul 27, 2012 | Contributor: Touring & Tasting

This warm recipe for Braised Pork Ribs, Sausage, and Beans over Polenta comes to us from Patrick Brys of the Brys Estate Vineyard and Winery.... Read More

Thai Beef Lettuce Wraps Recipe

Jul 26, 2012 | Contributor: JustLuxe Team

This unique recipe for Thai Beef Lettuce Wraps is brought to us from the Cooking Channel's Chef Ben Sargent of Hook Line and Dinner.... Read More

Tangy Asian Coleslaw Recipe

Aug 1, 2012 | Contributor: The Daily Meal

Serve this crunchy salad as a side with lettuce wraps, tacos, or even burgers at a barbecue. The sweet and tangy flavor compliments almost anything!... Read More

“Diving Scallops” in English Pea Purée with Lobster Recipe

Jul 25, 2012 | Contributor: JustLuxe Team

This amazing looking dish comes to us from Coliseum Pool & Grill Chef Marc Osier at Pelican Hill in Newport Beach, California. These "Diving Scallops" in English pea purée with lobster will be available at two Pelican Hill restaurants to commemorate the Olympic divers between July 27 and August 12, 2012.... Read More

French Cheese Spread Recipe

Jul 24, 2012 | Contributor: JustLuxe Team

This light French cheese appetizer comes to us from Spice Islands and would pair well with a nice bottle of wine. Quick and easy, this recipe would be a great pre-meal snack either for just yourself or for a group of good friends.... Read More

New York Tenderloin with Shallot Confit, Peas Purée and Red Wine Sauce Recipe

Jul 23, 2012 | Contributor: JustLuxe Team

This great recipe for beef tenderloin strips in red wine sauce comes to us from the executive chef of Hotel St. Regis Mexico City, Guy Santoro.... Read More

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