NEWS & ARTICLES TAGGED

COOKING

Anthony Bourdain Promotes Local Cuisine at Cayman Cookout

Feb 28, 2013  |   Contributor: Steve Mirsky  |  3 Comments

The Caribbean is filled with ingredients fresh from-the-tree and garden, along with fish caught daily right off shore. However, up until just five years ago many Cayman Island restaurants simply had key ingredients shipped in from elsewhere. On the surface, this decision may seem like lunacy; why not simply harvest what's in your backyard rather than have it shipped from around the globe?... Read More

Rub Elbows with Celebrity Chefs at Pebble Beach Food & Wine Festival This April

Feb 22, 2013  |   Contributor: Diane Sukiennik & Michael Reiss

Even if you're not a golfer, chances are the words "Pebble Beach" conjure up 17-Mile Drive, with its windswept cypress trees, fairways of rolling greens and dramatic white sandtraps.... Read More

Quick Recipe for Dark Chocolate Almond Milk Custard with Granola

Feb 21, 2013  |   Contributor: JustLuxe Team

While being able to whip up a five-course meal for a dinner date is impressive, all that really matters is the dessert, in my opinion. Getting take-out is even acceptable if you make something impressive to eat afterwards. This recipe for Dark Chocolate Almond Milk Custard with Fruit and Nut Granola fits the bill perfectly because, after all, how can you go wrong with chocolate?... Read More

Sorbet Recipes: Spiced Green Apple and Carrot Lemon Thyme

Feb 12, 2013  |   Contributor: JustLuxe Team

It may be chilly out there but that shouldn't stop you from enjoying cold desserts, especially if you have a fire to curl up in front of. When it comes to something icy, it's hard to beat a bowl of fresh sorbet. Not to be confused with ice cream, sorbets are made without using any dairy, making it a low-fat dessert alternative. Plus, skipping the dairy and whipping process that ice cream needs helps make sorbet super dense and flavorful.... Read More

Gluten-Free Vegan Chocolate Mint Truffles Recipe From Spork Foods

Feb 7, 2013  |   Contributor: JustLuxe Team  |  1 Comment

A lot of people think of desserts as being incredibly unhealthy, but they don't have to be if you have a trustworthy baking source like the talented ladies behind Spork Foods. Based in Los Angeles, Spork is a gourmet vegan food company owned by sisters Heather Goldberg and Jenny Engel. Their recipes - dessert and otherwise - focus on organic, local, and seasonal ingredients, each dish intending to win over even the most avid of carnivores.... Read More

Santa Monica Restaurant M.A.K.E. Provides a Raw Education in Healthy Eating

Jan 30, 2013  |   Contributor: Victor and Mary

Raw foods movement pioneer and celebrity chef, Matthew Kenney slices a sophisticated twist from the already prevalent raw food scene in Santa Monica. His latest venture, M.A.K.E., takes the plant-based modernist cuisine he's known for across the country to The Market at Santa Monica Place.... Read More

George Duran's Recipe for Crunchy Herbed Guacamole

Jan 25, 2013  |   Contributor: JustLuxe Team  |  1 Comment

There have been so many reasons to throw a party lately, from award season and festivals to the upcoming Super Bowl, which means that you've probably been sprucing up your list of go-to appetizers and snacks. One of the best ways to keep a group happy is to have chips and guacamole in the room but instead of buying premade guacamole that never tastes fresh, try making celebrity chef George Duran's recipe for the perfect guacamole! What makes it perfect? It has a satisfying crunch to it that comes from a fresh mixture of diced radishes and chives.... Read More

Innovative New Culinary Program to Join Silversea Cruises

Jan 15, 2013  |   Contributor: Sally Farris

It is easy to see why Forbes named Silversea one of the most luxurious cruises last year. Constantly looking to surprise and spoil guests, the cruise line has recently partnered with luxury hotel brand, Relais & Chateaux and a former Le Cordon Bleu instructor to bring their guests an extensive education in the culinary arts. Currently, the new program is the only “Relais & Chateaux L’Ecole des Chefs” cooking school sailing the seas.... Read More

Celebrity Chef "Professors" Teach at The Caesars Palace Food University

Jan 3, 2013  |   Contributor: Sara Cardoza

If you ever wanted to go to culinary school, but just never managed to find the time, Food University at the glamorous Caesars Palace Las Vegas is your chance to fit in a side of learning alongside a main... Read More

Slow Cooking Made Easier with All-Clad Cookware

Jan 3, 2013  |   Contributor: Kellie K. Speed  |  1 Comment

We hope you got everything you wanted for Christmas but just in case you didn’t, we have the perfect gift that you should indulge in this holiday season, better known as All-Clad’s seven-quart slow cooker with a cast aluminum insert that sits in a gorgeous stainless steel base. Trust us, cooking has never been so easy.... Read More

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