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COOKING

Celebrity Chefs Tell Us Their Favorite Father's Day Traditions

Jun 14, 2013  |   Contributor: Lena Katz

Still on the fence about whether Father’s Day is a big deal? For these 10 celebrity chefs it is...whether they keep it simple with a cookout or splash out with caviar. Read on for awesome anecdotes and inspiring Dad’s Day traditions from Daniel Boulud, Michael Mina, David Burke and many other foodie fan-favorites.... Read More

Grilled Kurobuta Pork Belly on a Stick From Stix on Grace Bay

May 29, 2013  |   Contributor: JustLuxe Team

This easy recipe for grilled Kurobuta pork with BBQ syrup and sweet potato straws comes to us from Stix on Grace Bay, the first pop-up restaurant in the Caribbean. Found on Grace Bay Beach, this establishment is the handiwork of Grace Bay Club, the first five-star hotel in Providenciales.... Read More

Italy's Carnevale Comes to Life at The Venetian and The Palazzo Las Vegas

May 25, 2013  |   Contributor: Nicolle Monico

As if you ever need an excuse for a Vegas trip, The Palazzo Las Vegas and The Venetian give you even more reason to buy that plane ticket. Masquerades, oversized banners, colorful parades and a little bit of magic bring this year’s three-month Carnevale spectacular to Sin City. The partnering hotels will celebrate the fantasy of Carnevale in true Vegas fashion with a plethora of classic Italian festivities, music and even some new experiences, beginning June 2.... Read More

The Ultimate 12-Layer Coconut Cake From Famed Peninsula Grill

May 24, 2013  |   Contributor: JustLuxe Team  |  2 Comments

It's hard to beat a good coconut cake, especially if you live in the South, but the actual baking can be a pain on your own. It's not because the cake is necessarily hard to get right, it's just that it may take more time than you're used to. If you're in the South — let's say Charleston — and you're in need of a decadent coconut cake, you probably won't find anything better than what comes out of the Peninsula Grill.... Read More

Culinary Students Compete Live for $20K at Chase Sapphire Preferred Grill Challenge

May 9, 2013  |   Contributor: Lena Katz

For the marquee-name chefs in town for Vegas UnCork'd by Bon Appetit, a live cooking demonstration held onstage in front of 300 discerning foodies is all in a day's work...but for two of Vegas' brightest culinary students, it's the chance of a lifetime.

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Sausage-Infused Pasta al Forno

Apr 27, 2013  |   Contributor: JustLuxe Team

Thanks to Chef Maria Zoitas, the creative mind behind Westside Market NYC's "Maria's Homemade"— a line of yummy prepared foods sold exclusively in-house — we now have quite a few great recipes for pasta dishes and yes, we're adding another! This recipe for Pasta al Forno combines plenty of fresh Italian sausage, cooked pasta, and peas to create a cheesy baked delight.... Read More

Maria's Homemade Spinach Lasagna

Apr 17, 2013  |   Contributor: JustLuxe Team

If you're trying to stay away from carbs, this recipe probably isn't for you, but what kind of life is one that doesn't include lasagna? Not one we want to be living, that's for sure. With oregano, basil, parsley, plenty of mozzarella and parmesan cheese, and of course spinach, this dish is sure to be a great choice for your next homemade dinner.

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Braised Rabbit Cavatelli Recipe Courtesy of Charlie Palmer's Dry Creek Kitchen

Apr 4, 2013  |   Contributor: JustLuxe Team

Easter came a little early this year, falling on March 31, and with it came a plethora of candy and chocolate that probably gave you a stomachache from overindulgence. Now that the holiday is over you can get back into the kitchen, armed with fresh ingredients and a new recipe that is sure to cleanse your palate of all those jelly beans you ate.... Read More

Hops-Infused Brunch Recipes from Samuel Adams & Chef David Burke

Mar 19, 2013  |   Contributor: JustLuxe Team

Including craft beer in recipes almost always perks up whoever you're cooking for, especially if it's paired with items like churros and hot chocolate. Whatever the reason, whether it's because you're bored with your routine recipes or because you want to whip up something extra special, these three spring brunch recipes from Samuel Adams and Chef David Burke will fit the bill.... Read More

Bali-Inspired Recipe for Fried Rice and Eggs

Mar 8, 2013  |   Contributor: JustLuxe Team  |  1 Comment

Breakfast is supposed to be the most important meal of the day, so we really should be taking more time to do it right. Instead of rushing through a bowl of cereal or eating toast on the road, get up a little earlier and prepare something substantial and tasty. Thanks to Chef Marissa Gerlach of Raya at The Ritz-Carlton, Laguna Niguel, you now have a pretty simple recipe for Fried Rice and Eggs to try out the next time you want to wake with a kick (or the next time you just feel like eating some rice and eggs).... Read More

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