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Dec 18, 2014 | Contributor: Marissa StempienMonday was the ground-breaking ceremony for Orlando’s newest complex, Westgate Lakes Retail Village. The new entertainment destination at Westgate Lakes Resort & Spa plans to offer two new restaurants, a bowling alley, a grocery store, meeting rooms and a variety of retail shops by late 2015. ... Read More | 
Nov 7, 2014 | Contributor: Vicki ArkoffEver since Charles Dickens immortalized London as the 1840’s setting of the classic A Christmas Carol, ye olde English capital has been the world’s most ideal place to celebrate a traditional Yuletide. Just being in London’s city center in the wintertime elicits nostalgic excitement thanks to the cheerful buzz on the streets, in the shops, the restaurants, at the special holiday productions and with the warm holiday hospitality of hoteliers who delight in creating special feasts, experiences and memories for guests. ... Read More | 
Nov 28, 2014 | Contributor: Mila PantovichWhen I was young, Palm Springs made me think of heat and the elderly—but that's only because I really had no experience with the area other than where my parents dragged me. Adolescent me had no idea what she was missing. As an adult, I associate the desert area with the gigantic Cabazon Dinosaurs, the Coachella Valley Music and Arts Festival, the Salton Sea, the Palm Springs Aerial Tramway, amazing thrift stores, Salvation Mountain, and of course, peaceful dessert nights. Now, after visiting La Quinta Res&... Read More | 
Nov 12, 2014 | Contributor: Nicolle MonicoRecently, Waldorf Astoria Hotels & Resorts launched a new global gastronomy-focused program in partnership with world-renowned culinary arts organizations such as the James Beard Foundation to reinforce the brand’s commitment to culinary excellence and create a platform for rising star chefs. ... Read More | 
Nov 11, 2014 | Contributor: Marissa StempienThose looking to feast on something new this November should make a few stops around Los Angeles, as 21 local restaurants will be taking part in Hungry for Tokyo Restaurant Month. Home to more Michelin star restaurants than any other city in the world, Tokyo is known for its culinary masterpieces and one-of-a-kind menus. ... Read More | 
Nov 3, 2014 | Contributor: Marissa StempienFor Saturday night bar goers, the evening usually comes to a close with one last drink and a stop at a fast food chain or whatever grease-ridden, poorly lit diner is still open at that hour. ... Read More | 
Oct 31, 2014 | Contributor: Nicolle MonicoLooking to find 2015’s most exciting new culinary talent in the world, Robb Report has begun their Third Annual Culinary Masters competition with their five hand-picked chefs competing for the title. This year, renowned master chefs David Bouley, Dean Fearing, Pierre Gagnaire, Nancy Oakes and Wolfgang Puck have each chosen their picks for the industry’s emerging stars. ... Read More | 
Oct 13, 2014 | Contributor: Vicki Arkoff | 1 CommentTruffles are the diamonds of the food world, coveted by chefs and foodies across the globe for their heavenly aroma and distinctly earthy flavor. Their rarity, seasonality and the special means of their discovery make European truffles particularly pricey and competitively fought over. After all, they’re wild things, growing underground at the base of particular trees in specific climates, and it takes specially trained dogs and pigs to find them. ... Read More | 
Sep 23, 2014 | Contributor: Donald Herrera-FairbairnAfter a summer-long full redesign, the distinguished Chef Nobu and the legendary fashion house Armani have reopened the doors of their collaborative restaurant Armani/Nobu. Located in the Via Pisoni, 1, neighborhood of Milan and set at the Emporio Armani Store, guests can enjoy world-class sushi after a day of shopping. ... Read More | 
Apr 22, 2014 | Contributor: Francesca Berchiolli | 1 CommentThe new Marriott Marquis DC opening on May 1 has announced their five dining and entertainment options. Each establishment will offer its own experience, accompanied by Americana-inspired menu options and serving the freshest ingredients from local sources including their own rooftop garden. The vision behind these culinary delights is Executive Chef and DC-native Chef Matthew Morrison. ... Read More | 
Oct 31, 2013 | Contributor: Susan Kime | 1 CommentNo, this is not a review of Malcolm Gladwell’s excellent book, but it is a discussion on one of the reasons why Mr. Gladwell titled his book, The Tipping Point, that way. A tipping point is actually a critical point in an evolving situation that leads to a new and irreversible development. ... Read More | 
Sep 23, 2013 | Contributor: Nicolle MonicoThe locals know the resort pretty well (even if never being a guest there); they praise its beautiful décor, elegant rooms and chatter about its notable clientele (including U.S. presidents). On September 9, the Royal Palms Resort and Spa reopened their award-wining restaurant T. Cook’s; adding more glamour to the already infamous hotel.... Read More | 
Jun 25, 2012 | Contributor: Lynn Imagine being able to spend a full week exploring and sampling some of the finest restaurant menus located in theLos Angelesarea. Every year in July, dineLA gives you the opportunity to do just that. What better way to bring together f... Read More | 
Jun 9, 2012 | Contributor: Michael PearseTrying to plan a memorable and romantic date night with your significant other but just can’t come up with an idea that seems to fit the bill? We’ve got your recipe right here, choose one item from each of the categories of dining,... Read More | 
Jun 9, 2012 | Contributor: Michael PearseLocated at the Ritz-Carlton in Philadelphia, 10 Arts Bistro & Lounge has a superb atmosphere and seating arrangement, highlighting comfort and conversation over heavy alcohol intake like many bars and lounges. One of the coolest aspects at... Read More |
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