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Mar 28, 2019 | Contributor: Mila PantovichWhen I first found out that my two-day trip to Charlevoix, Québec would include sledding at Le Massif de Charlevoix, fat biking on a frozen river, a distillery and brewery tour of Menaud, VIP dog sledding and a helicopter tour, I assumed something would definitely have to be cut from the itinerary. ... Read More | 
Jan 21, 2015 | Contributor: Jared Paul SternOn January 25 those with Scottish heritage—or just a hankering for good Scotch whisky, haggis, and bagpipes—celebrate the birth of the poet Robert Burns, author of Auld Lang Syne, during what is called the Burns Supper. The event takes place all over the world in various guises, but to truly toast the Scottish bard a good single malt Scotch is a must. ... Read More | 
Dec 3, 2014 | Contributor: JustLuxe TeamShort Path Distillery is soon to be the newest purveyor of locally-made craft rum and gin in Everett, near Boston. Founded by three friends who want to change the way we all think about spirits, the distillery will be "combining old-world distilling techniques with a new-world, chemistry-based approach to spirit development." ... Read More | 
Oct 27, 2014 | Contributor: JustLuxe TeamHave you seen the newly renovated Bombay Sapphire Laverstoke Mill gin distillery in Hampshire? It's pretty dang cool. The site opened to the public early in the month, showing off the unique glasshouses in which the 10 botanicals (juniper, lemon peel, grains of paradise, coriander, cubeb berries, orris root, almonds, cassia bark, liquorice, and angelica) that make up the Bombay Sapphire taste are grown. ... Read More | 
Apr 21, 2014 | Contributor: Vicki ArkoffThe 100-year-old BenRiach Distillery has remained one of Scotland’s best-kept secrets, known only to whisky connoisseurs who came across its unique blend produced in the Heart of Speyside. But that’s so 1898. Fast forward to 2014, the year BenRiach opened its cask vaults to introduce four new limited releases to the U.S. market: The BenRiach Horizons 12 Year Old Triple Distilled, The BenRiach Solstice 2nd Edition 17-Year-Old, The BenRiach Septendecim 17-Year-Old Peated Single Malt, and The BenRiach Authenticus 25-Year-Old Peated Single Malt. The secret is out, and the awards have started rolling in. ... Read More | 
Apr 11, 2014 | Contributor: Noah JosephLike many other industries, the liquor trade is rapidly conglomerating into large corporate groups. Names like Diageo, United Spirits Limited, Pernord Ricard, Suntory/Beam and Bacardi account for the lion's share of sales, but right behind them is Gruppo Campari. ... Read More | 
Apr 10, 2014 | Contributor: Noah JosephWhisky connoisseurs know that if they're looking for a smokey, peated malt, they need to look to Islay. The Scottish isle is known around the world for its peated whiskies, home as it is to such distilleries as Laphroaig, Ardbeg and Lagavulin. ... Read More | 
Aug 14, 2013 | Contributor: Noah JosephBourbon aficionados know Buffalo Trace as one of the preeminent distilleries in America. It's the only one in the world, in fact, to have been named Distillery of the Year by Whisky and Malt Advocate and Wine Enthusiast magazines.... Read More | 
May 22, 2013 | Contributor: Noah JosephScotland's glens, hills and islands are pocked with distilleries and while most are hard at work producing whisky, not all of them are active. Once-active distilleries like Banff, Rosebank and Port Ellen are what insiders classify as "silent stills." It's not every day that a silent still comes back to life, but that is precisely what has happened with the re-inauguration of Tamdhu.... Read More | 
Nov 9, 2011 | Contributor: Kellie K. SpeedOn Sunday, November 13, The Greater Boston Beverage Society will host "Shakin’ It Up!" at House of Blues from 5 p.m. to 11 p.m. The event will be a carnival of the cocktail featuring live music and comedy, hors d’oeuvres, cocktails galore and The Left Bank vs. Right Bank Bartender Competition, a battle to determine which side of the river is home to the Boston-area’s best bartenders.... Read More | 
Sep 15, 2011 | Contributor: Eric MeyersEnrique Iglesias is no stranger to successful collaborations, having worked with superstars Akon, Usher, and Pitbull on his recent studio album, Euphoria, but now he is taking his Latin good looks to liquor stores. Iglesias announced earlier this month a sponsorship with Atlantico Rum that will make him the franchise face of the distiller.... Read More | 
Sep 12, 2011 | Contributor: Ray Pearson"This is the spirit of the Southwest Highlands," distillery owner Dana Kanzler proudly proclaims. We are on the downwind side of the smoke chamber, as gentle, aromatic smoke from local mesquite wafts upward to the overhead air vents. Dried mesquite-smoked barley is milled into grist, one of the first steps in the process of distilling Arizona High Spirits Single Malt Whisky here at the distillery in Flagstaff. Kanzler continues, "Our products are hand crafted every step of the way – like a cobbler makes shoes. We employ only three people."... Read More | 
Jul 13, 2011 | Contributor: Touring & TastingThe drive up winding Spring Mountain Road above St. Helena to Charbay Winery & Distillery is the first hint to visitors that they’re in for a real treat.... Read More | 
Jun 1, 2011 | Contributor: Carrie CoolidgeChivas Brothers' Global Brand Ambassador, Max Warner, recently sat down with JustLuxe to guide us through a Master Whisky Tasting class at Chivas House during the Cannes Film Festival.... Read More | 
May 19, 2011 | Contributor: Ray PearsonThe cachet of this vintage Auchentoshan (ock-un-tosh-un) lies in the influence of its aging in fino sherry barrels, made of European oak. Fino ("refined" in Spanish) sherry is considered the freshest, driest and lightest of traditional sherries - a far cry from the heavier, more robust oloroso sherry influences found in many other single malts.... Read More |
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