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Jan 21, 2011 | Contributor: Ray Pearson Food & Spirits: Casting a fly on one of Scotland’s “Big Four” salmon rivers is the holy grail of fishing. It's the equivalent of playing 18 holes on the Auld Course at St. Andrews, or sipping a single malt straight from the cask at a Scottish distillery.... Read More |
Dec 3, 2010 | Contributor: Ray Pearson Luxury Vacations: Reveling in food served at its source is one of the sublime joys of life - trout cooked over a campfire next to a favorite river, a lobster boiled on a fishing pier in Maine, or a tomato sandwich made minutes after picking a perfect beefsteak from the garden. Joys of life! The same is true about enjoying single malt Scotch whisky at its birthplace, a Scottish distillery.... Read More |
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