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EPICURE

This is How You Savor the Best of White Truffle Season in Italy

Oct 13, 2014  |   Contributor: Vicki Arkoff  |  1 Comment

Truffles are the diamonds of the food world, coveted by chefs and foodies across the globe for their heavenly aroma and distinctly earthy flavor. Their rarity, seasonality and the special means of their discovery make European truffles particularly pricey and competitively fought over. After all, they’re wild things, growing underground at the base of particular trees in specific climates, and it takes specially trained dogs and pigs to find them.

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Boozy Gifts to Bring the Host on the Holiday Party Circuit

Dec 19, 2012  |   Contributor: Lena Katz

As we whirl away on the holiday party circuit, we face the age-old dilemma: What's the perfect gift to bring as a guest, when every situation is different?... Read More

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