NEWS & ARTICLES TAGGED

FOOD

Grill Up This Double Cut Pork Chop With Malbec Marmalade Recipe

Aug 28, 2014  |   Contributor: JustLuxe Team

You can't become the master (or mistress) of the grill without getting a lot of practice and thanks to Peter Kaminsky's tips and tricks of the trade, you now have plenty of knowledge to get started. He was even nice enough to share three of his best recipes, so now it's time for you to try his Double Cut Pork Chop With Malbec Marmalade.

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Food Network Star Justin Warner Breaks Down His 6 Favorite Burgers for Labor Day

Aug 25, 2014  |   Contributor: Mila Pantovich

We've given you plenty of recipes from Food Network star Justin Warner, who came up with fantastic dishes to pair with the Robert Mondavi Private Selection, and now we have six cool burger recipes for Labor Day weekend. Instead of just going the standard beef route, Justin covers all the bases (from a veggie option to bison and venison) and gives you a step-by-step look at his favorite six burgers. Each dish is broken down by protein, mix-ins, toppings, and condiments, showing you how easy it can be to blow your friends and family away at your next barbeque. 

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Here's How to Make Grilled Whole Fish With Lemon And Tarragon

Aug 28, 2014  |   Contributor: JustLuxe Team

You can't become the master (or mistress) of the grill without getting a lot of practice and thanks to Peter Kaminsky's tips and tricks of the trade, you now have plenty of knowledge to get started. He was even nice enough to share three of his best recipes, so now it's time for you to try his Grilled Whole Fish With Lemon And Tarragon.

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Ditch the Beef for These Pork Pimenton Sliders With Bacon Jam

Aug 28, 2014  |   Contributor: JustLuxe Team

You can't become the master (or mistress) of the grill without getting a lot of practice and thanks to Peter Kaminsky's tips and tricks of the trade, you now have plenty of knowledge to get started. He was even nice enough to share three of his best recipes, so now it's time for you to try his Pork Pimenton Sliders With Bacon Jam.

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Need a Gift Idea? How About a Private Dinner in the Tower of London While Surrounded by 12,000 Diamonds?

Aug 15, 2014  |   Contributor: Mila Pantovich

Any history fan will know that the Tower of London is a pretty fascinating place,  especially the Martin Tower (or Jewel Tower)—which is just one of the 21 towers found in the building. The tower used to be the home of the Crown Jewels—which Colonel Thomas Blood tried to famously steal in May 1671—and was even used as a prison for a little while, but now holds an exhibition called Crowns and Diamonds

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Miami Spice Returns With Over 170 of the City's Best Restaurants to Choose From

Aug 15, 2014  |   Contributor: Donald Herrera-Fairbairn

Having garnered a reputation for excellence over its 13-year run, Miami Spice has become a prestigious culinary event that attracts people from all over the country. With more than 170 restaurants involved in the event this year, attendees are going to have a more difficult time than ever choosing where to go. 

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Epic Milkshakes and Fabulous Floats to Cool You Off During Summer Months

Jul 25, 2013  |   Contributor: Lena Katz

Recent heat wave-induced ponderings brought up the thought: If Cleopatra bathed in milk, why couldn't the modern version be a giant, frozen milkshake bath? Okay, so actually bathing in ice cream probably isn't the best idea—for many obvious reasons—but you can still drink the sweet concoction for all three meals of the day if you want to.

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Executive Chef Milton Rebello Dishes On Culinary Tattoos, Cooking for Royalty, & Exciting Cooking Trends

Aug 12, 2014  |   Contributor: Janice Nieder

Not too long ago I was invited to join some other journalists to train with the Royal Canadian Mounted Police at the Royal Canadian Mountain Police (RCMP) Academy in Regina—a once in a lifetime opportunity. This was one of the hardest 24 hours of my life, however the pain quickly faded since our valiant efforts were rewarded with a stay at the historic Hotel Saskatchewan Radisson Plaza, one of Canada's grand railway hotels.

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Celebrate National Root Beer Float Day With These 6 Delectable Recipes

Aug 6, 2014  |   Contributor: JustLuxe Team

If you were looking for an excuse to eat ice cream all day, you're in luck because it's National Root Beer Day! Sure, every day seems to be dedicated to some sort of food or drink, but root beer floats are always a cause for celebration. Plus, they also happen to be super tasty with some added alcohol; just be careful with the type you add, because some won't taste so great…like rum. 

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Michael Mina to Host Private Dining Experience at Bellagio Restaurant in Las Vegas

Aug 6, 2014  |   Contributor: Mila Pantovich

We really can’t get enough of exclusive dinners with our favorite chefs because there's really no better way to get an up-close and personal peek at how they do what they do. Plus, it gives you bragging rights for years. Renowned chef Michael Mina is hosting another exclusive wine dinner, but this time it's at his restaurant in Bellagio, Las Vegas. The event is being held on Wednesday, August 20 at 7 p.m. and we can't wait.

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Michelin-Starred Chef Brings Siphon Emulsion to France's Restaurant Thierry Drapeau

Aug 6, 2014  |   Contributor: Sean Hillen

You'll find Restaurant Thierry Drapeau nestled among flowering fields, old stone, chateau-like outbuildings and a small lake with water lilies in the Vendée region of Pays de la Loire in France. As if the location wasn't enough to get bookings, the establishment also boasts a pretty great esthetic—with whitewashed walls, bare rafters and wood windowpanes contrasting with the shiny chrome lamps hanging above every table—and just so happens to be run by two-star Michelin chef Thierry Drapeau.

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The Nesting Habits of Chef Thomas Keller's 11-Piece All-Clad TK Inspiration Cookware Set

Jul 31, 2014  |   Contributor: JustLuxe Team

Calling itself the first-ever collection of cookware that is "specifically designed to deliver optimal results for each culinary technique," the All-Clad TK collection just may be what your kitchen needs. Designed with the help of Chef Thomas Keller, each of the 11 hand-crafted pieces were shaped in a way that is "ideally suited to sautéing, making sauces, braising, or steaming, empowering home chefs to cook with control and confidence."

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Infographic: A Look at the World's Most Expensive Foods

Jul 23, 2014  |   Contributor: JustLuxe Team

We all have our favorite Michelin-starred restaurant and indulgent celebratory Champagne, but have you ever wondered what the most expensive foods out there are? We definitely have, which is why this infographic from Finances Online is so fascinating. The image compiles the most luxurious foods into the most expensive day of food you could eat (including breakfast, lunch, dinner, and dessert), coming to a whopping total bill of $95,065!

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Where to Experience True Italian Aperitivos in New York This Summer

Jul 22, 2014  |   Contributor: Donald Herrera-Fairbairn

Time and again, the concept of aperitivo Italiano is directly compared with the American deal-fest that we so lovingly refer to as happy hour. However, there are some striking differences between the two that should be discussed. Taking place primarily in northern Italian cities like Milan and Turin, aperitivo normally happens between 7 and 9 p.m. and serves as a socializing appetizer before Italians enjoy their decidedly late dinners. Though discounted prices aren't at play (those who advertise discounted prices are usually just catering to tourists), they do often come with small tapas-like plates to accompany guests' beverages.

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La Dolce Vita: How to Take a Luxurious Three-Hour Lunch Break in LA

Jul 21, 2014  |   Contributor: Donald Herrera-Fairbairn

Translated into English, la dolce vita stands for "the sweet life," however, as with most colloquialisms, the translation alone is an oversimplification of what it stands for. You see, la dolce vita is an Italian philosophy on living life to the fullest by passionately embracing food, sun, hospitality and relationships.

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