NEWS & ARTICLES TAGGED

FOOD

"Most Romantic Valentine's Day Dinner Ever" Brings Aphrodisiacs & Michelin-Starred Chef to Your Kitchen For $99k

Feb 5, 2014  |   Contributor: Mila Pantovich

Let's face it, Valentine's Day is stressful. If you’re in a relationship, you have to figure out the most romantic spot for dinner. If you're single, you may be crying over why more men can't be like Mr. Darcy or you're trying to plan an epic

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Rub Elbows With Sommeliers and Top Chefs at Upcoming 18th Annual Nantucket Wine Festival

Jan 23, 2014  |   Contributor: Jared Paul Stern

From May 14-18, oenophiles will flock to a precious island south of Cape Cod for the 18th Annual Nantucket Wine Festival, a growing gathering for the country’s leading chefs, winemakers, and industry experts. The bucolic setting of the quintessential New England summer resort provides the perfect backdrop for a series of high-end events, centered on the Harbor Gala and Grand Tastings hosted at Nantucket’s historic waterfront White Elephant Hotel. 

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Beat the Cold With Alabama Bouillabaisse From the "Best Chef in the South"

Jan 21, 2014  |   Contributor: JustLuxe Team

Freezing temperatures have hit the world — well, seemingly everywhere but California — and it's no secret that when it's chilly, people turn to soup. This filling recipe for Alabama Bouillabaisse may fit the bill perfectly, with tons of hearty vegetables and seafood. Plus, it was created by the 2012 winner of James Beard's Best Chef in the South Award, Chef Chris Hastings (who also happens to be in the All-Clad Chef Ambassador Program, meant to inspire creative and adventurous cooking).

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Robert De Niro and Prince Albert Preside Over Opening of New Nobu in Monaco

Jan 20, 2014  |   Contributor: Jared Paul Stern

Given that it’s one of the world’s most evocative enclaves of the rich and famous, it’s surprising that Monaco has never had a Nobu. Until now, that is. The other day, celebrity chef and restaurateur Nobuyuki "Nobu" Matsuhisa celebrated the long-awaited opening of his restaurant at the Fairmont Monte Carlo, a four-star “convention resort” located in the heart of the Principality between the Mediterranean Sea and the legendary Casino. 

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Have No Time To Eat Healthy? Maybe Bistro MD Can Help

Jan 17, 2014  |   Contributor: Marissa Stempien

If you’ve been following our New Year’s resolution weight loss articles, chances are you’re doing really well and sticking to your guns while battling that post-holiday flab. If you’re not (or have recently rediscovered the magic of Ghirardelli chocolate) that’s ok—we’re here to help. 

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Breathing New Life into Hospitality: Edgar Vaudeville Brings His International Expertise Stateside

Jan 17, 2014  |   Contributor: Kimberly Fisher

A newcomer to the NYC dining scene, Parisian Edgar Vaudeville has worked with some of the most prestigious and luxurious hotels and esteemed restaurants in the world; from Poland, England, Australia, Thailand, Canada and Malaysia to all over the U.S. — including the famed Bristol Hotel in Paris and the W Doha in Qatar. He has built and expanded global acclaim for his unique ability to launch and revamp an establishment’s image, to grow a fresh celebrity clientele, and to set up restaurants and hotels on rejuvenated paths to success. 

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The London NYC Offers $15,000 Ultimate Super Bowl Viewing Experience

Jan 8, 2014  |   Contributor: Jared Paul Stern  |  1 Comment

The London NYC, an all-suite luxury hotel in Manhattan’s Midtown West neighborhood and home to Gordon Ramsay’s only New York restaurant, is offering the ultimate Super Bowl Viewing Experience complete with game day food from the famed chef’s own team.

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The Truth About Juicing: How Healthy Are Your New Year's Resolutions?

Jan 5, 2014  |   Contributor: Marissa Stempien

Okay, we get that juicing might not always be the best thing for you, especially if it mostly consists of all those sugary sweet fruits instead of blending down some good ol’ fashioned kale. There are times when it’s more beneficial both in body and mind (and hungry cravings) to just sit down and eat an apple rather than squeeze a whole bushel into juice. 

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OAK Long Bar + Kitchen's Transforms Into Chic New Restaurant

Jan 2, 2014  |   Contributor: Kellie K. Speed

Boston is filled with impressive steakhouses in every section of town but there are just a handful that really stand out. OAK Long Bar + Kitchen is one of them. What was once the formal dining room known as the Oak Room located inside the Fairmont Copley Plaza hotel has now been transformed into a sleek new eatery. The former restaurant featured a dark bar in front with the main dining room tucked away in a private back room. However, they knocked down the wall separating the two, leaving a massive open space with tables lining the interi... Read More

Winner of 2013 Healthy Chef Award Talks Favorite Dishes & Shares Special Recipe

Dec 30, 2013  |   Contributor: Janice Nieder

Layering flavor while cooking is a great way to get a boost in taste, all while slashing sodium and calories. Combining, expanding, and intensifying flavors are just a few of the many techniques Executive Chef Giovanni Arias uses to create the scrumptious, lower-calorie menu served at Miami’s Canyon Ranch Grill.

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The Ritz-Carlton, Westchester Serves Up Authentic Portuguese Fare at 42

Dec 26, 2013  |   Contributor: Steve Mirsky

Forty-two stories above downtown White Plains, The Ritz-Carlton, Westchester — the tallest building in between NYC and Boston — sits the glass-paneled walls of 42, the hotel’s restaurant. It offers stunning views of Westchester County and a distant Manhattan skyline. While the eatery boasts four kitchens, a banquet space, and lounge area that extends up to the 43rd floor, the even bigger attraction is the down-home Portuguese cooking set in a casual fine-dining atmosphere.

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Identita Golose: Italy's Tastemaking Society Goes International

Dec 17, 2013  |   Contributor: Lena Katz

When in Milan -- or Turin, or even Rome, for that matter -- Italian gourmands have looked to the guidance of one society for all things culinary throughout this past decade. And now, the not-so-secret society has gone international: Its English-la

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10 Gifts to Wrap Under the Tree For the Foodie in Your Life

Dec 13, 2013  |   Contributor: Carol Driver

While Christmas is full of gifts big and small, there's always food involved. Whether it's chocolate bars sticking out of stockings, steaming mugs of hot cocoa passed around in front of the fireplace, or champagne flutes clinking across the dinner table, you can bet foodie's love the holiday season. Here are some of the best gifts to make sure the December is packed with delicious experiences!

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Saltbox Serves Up Bold Dishes with Local Ingredients & Crafty Cocktails

Dec 12, 2013  |   Contributor: Merilee Kern

Duly enhancing San Diego’s cool downtown scene is Saltbox, a gastro-lounge where dining, drinking, socializing and relaxing all convene for a multi-sensory respite. To kick things up a notch, the affable eatery—located lounge-level in the Hotel Palomar in the heart of the historic Gaslamp District—recently appointed “culinary cutthroat” Jeremiah Bryant as Chef de Cuisine.

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Throw a Holiday Party Like a Supermodel! Molly Sims Explains How

Dec 6, 2013  |   Contributor: Mila Pantovich

Molly Sims grew up in the south, so if there's one thing she knows about, it's entertaining and cooking for all her family and friends. Just because she also happens to be an incredibly famous model and actress doesn’t mean she isn't a great party planner. Actually, with a new book on the way called The Everyday Supermodel, being a new mother and running her own lifestyle blog, Molly is proving that she knows a thing or two about throwing a great holiday party. Here are some of her best tips on how to breathe new life into traditional holidays to create new favorites for family and friends!

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