NEWS & ARTICLES TAGGED

FOOD

LA's 2015 All-Star Chef Classic Treats Audience to Restaurant Stadium Experience

Mar 19, 2015  |   Contributor: Diane Sukiennik & Michael Reiss

It is always a special occasion when your meal is prepared by an award-winning chef, but it’s even more special when there’s an entire stadium of them working together. Back for its second year, the All-Star Chef Classic was held at L.A. Live last week, giving the rapt audience an exciting experience where every bite is prepared by a different star-studded chef. 

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Bay Ho is Home to a Local Farm-to-Table Restaurant You May Not Yet Know About

Mar 18, 2015  |   Contributor: Nicolle Monico

If you're a food lover in San Diego, you may have seen the name Kitchen 4140 gracing the pages of local food blogs and online magazines. But you most likely have no idea where it is located. That’s because the farm-to-table restaurant is situated off-the-beaten bath in a neighborhood called Bay Ho, where Clairemont, Pacific Beach and La Jolla meet.

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5 Dublin Restaurants to Check Out For a Thoroughly Irish Experience

Mar 17, 2015  |   Contributor: Sean Hillen

Dublin is full of great dining options, but sometimes something a little quieter and quainter is in order, making it necessary to branch out. But how do you narrow down the options? Well, we look for the five C's—classic, casual, Celtic, chic and country—and these fine restaurants happen to encapsulate them all. 

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Event Recap: Relais & Châteaux's GourmetFest Once Again Delivers a Foodie Affair for the Books

Mar 13, 2015  |   Contributor: Diane Sukiennik & Michael Reiss

GourmetFest is an incomparable annual four-day extravaganza featuring an exclusive roster of Relais & Châteaux Chefs and fine wine estates. This year’s event took place from March 5-8 in Carmel-by-the-Sea, California. The Relais & Châteaux brand is an exclusive curated collection of over 500 of some of the finest, most discriminating lodgings and gourmet restaurants in 60 countries.

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Sip & Savor Vino and Local Fare at the Third Annual Cheese & Wine Festival

Mar 6, 2015  |   Contributor: JustLuxe Team

If you’re in Los Cabos this weekend, make sure to visit the third annual Cheese & Wine Festival tomorrow being held at the Sheraton Hacienda del Mar Golf & Spa Resort. The occasion will feature cheese, wine and bread from 10 different vendors, including Vinoteca, Casa Madero and L.A. Cetto.

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This 250-Year-Old Colonial Home Serves Up Some of the Best Steaks in Boston

Mar 6, 2015  |   Contributor: Kellie K. Speed

If you haven’t yet been to Scarlet Oak Tavern, you are in for a special treat. Situated in a beautiful 250-year-old house, the restaurant sources from local farms such as Webber Restaurant Group’s Gibbet Hill Farm and Scarlet’s own on-site garden.

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What Do You Really Know About Sashimi?

Mar 6, 2015  |   Contributor: Dennis Payne

While Beluga caviar is adored for whetting the appetite and Cristal champagne is a choice elixir to enliven the spirit, there is still no rival for the one delicacy that is quickly becoming the world’s most beloved food when it comes to nourishment, delicate taste, and happiness of mind. We are talking about sashimi.

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Five Icelandic Eateries That Offer Much More Than Just Adventurous Fare

Feb 24, 2015  |   Contributor: Danika Garlotta

From fermented shark and sheep’s head to sour rams' testicles, it’s fair to say that the type of food Iceland is traditionally associated with can be described as adventurous. These bold dishes aside, what many people outside of Iceland may not realize is that this small island country boasts a culinary scene that could soon be on par with the creativity of New York and San Francisco.

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New Israeli Restaurant Joins NOLA's Award-Winning Culinary Scene

Feb 23, 2015  |   Contributor: Nicolle Monico

The city that is known for being a mecca of amazing food, is now home to yet another great dining venue. Opened this week, Shaya, a restaurant from Chef Alon Shaya (Domenica and PIZZA domenica) and Chef John Besh will feature Israeli cuisine fused with influences from North Africa, the Middle East, Eastern Europe, Turkey and Greece.

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Never Sign a Check at Mexico's Royal Hideaway Playacar

Feb 22, 2015  |   Contributor: Jared Paul Stern

It’s kind of a coming-of-age awakening when you first venture outside the hectic city of Cancun in search of a more grown up resort experience on Mexico’s Caribbean coast. And if you value classic luxury, service and style, you will most likely find yourself at the Royal Hideaway Playacar. Part of the Occidental Hotels and Resorts collection is an adults-only, all-inclusive resort.

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Stare Into the Eyes Of One of the World’s Priciest Delicacies at La Trainera in Madrid

Feb 21, 2015  |   Contributor: Mila Pantovich

Founded in 1966, Madrid’s La Trainera is a classic seafood restaurant located in the middle of the Salamanca district. Using all of its own boats, fish farms and markets, the eatery serves customers food that is literally straight from the sea. The interior décor is very fisherman-minimalist, with ship helms and lifebuoys on the walls, which allows the fresh fish to take the spotlight. 

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Explore Southern Tastes at the Atlanta Food & Wine Festival

Feb 18, 2015  |   Contributor: Mila Pantovich

If you love food (who doesn’t?) and plan on being in Georgia at the end of May, you definitely need to factor the Atlanta Food & Wine Festival into your plans. Launched in 2012, the culinary event was created by entrepreneurial friends Elizabeth Feichter and Dominique Love as a way to bring an international spotlight to the rich traditions of the south—from Texas to D.C.

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Platea Offers Not One or Two, But Six Michelin Stars to Madrid

Feb 17, 2015  |   Contributor: Mila Pantovich

Plaza de Colón in the heart of the Salamanca district is known for its honoring of the famous explorer Christopher Columbus (there are even two statues of the man); so it’s no surprise that it’s where the unique gastronomic experience Platea Madrid can be found. Spanning two floors, Platea explores a variety of global regions (just like Columbus) with their array of international cuisine.

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Which 10 Restaurants Get to Sit With the Forbes Five-Star Cool Kids?

Feb 13, 2015  |   Contributor: Mila Pantovich

Forbes Travel Guide recently announced its 57th list of Star Award Winners, and it's everything we have come to expect from Forbes. The 2015 list has many familiar names across the three categories of luxury hotels, restaurants and spas, but it’s the new additions that are the most exciting. Using over 500 criteria points for giving establishments their five-star ranking, 

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Husk Nashville: An Edible Love Story Courtesy of James Beard Award-Winning Chef Sean Brock

Feb 6, 2015  |   Contributor: Nicolle Monico

Over the past few years, there have been a handful of restaurants that  have lingered in my memory long after the fact. These include Nobu in Las Vegas, Addison at The Grand Del Mar in San Diego, Sea Side by Notos in Greece, and now, Husk in Nashville. More than just a dining destination, Husk is an epicurean journey.

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