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May 2, 2013 | Contributor: Mila Pantovich | 1 CommentEveryone has a go-to favorite restaurant but the chance of your dining pick being chosen by 900 of the world's dining experts as the best in the world is pretty slim. Unless you chose El Celler de Can Roca in Spain, of course, because it was just announced this past Monday that Can Roca has won the world's best title by the World's 50 Best Restaurant Awards.... Read More | 
Apr 27, 2013 | Contributor: JustLuxe TeamThanks to Chef Maria Zoitas, the creative mind behind Westside Market NYC's "Maria's Homemade"— a line of yummy prepared foods sold exclusively in-house — we now have quite a few great recipes for pasta dishes and yes, we're adding another! This recipe for Pasta al Forno combines plenty of fresh Italian sausage, cooked pasta, and peas to create a cheesy baked delight.... Read More | 
Apr 23, 2013 | Contributor: Merilee KernMany businesses today are striving to be socially and environmentally responsible, but few in the San Diego restaurant realm may come close to the efforts of Harney Sushi—a hotspot that’s as cool as it is eco-conscious. This restaurant exemplifies ecological integrity by forsaking popular sushi ingredients that are either over-fished or have a negative impact on the environment.... Read More | 
Apr 19, 2013 | Contributor: Sara CardozaIf it wasn’t for the view of the Pacific Ocean, which is just visible behind the green of the Torrey Pines Golf Course, the rustic, cabin-like appeal of the AAA Five Diamond Lodge at Torrey Pines would lend the impression of having arrived at a mountainside escape. La Jolla’s signature pines, the rarest... Read More | 
Apr 17, 2013 | Contributor: JustLuxe TeamIf you're trying to stay away from carbs, this recipe probably isn't for you, but what kind of life is one that doesn't include lasagna? Not one we want to be living, that's for sure. With oregano, basil, parsley, plenty of mozzarella and parmesan cheese, and of course spinach, this dish is sure to be a great choice for your next homemade dinner.... Read More | 
Apr 15, 2013 | Contributor: Karin LeperiIt used to be that anyone who found themselves flying to the “Land of Enchantment” (aka New Mexico) would need to travel about an hour northeast of Albuquerque and head to Santa Fe in order to enjoy a sophisticated culinary scene. That is no longer true: Albuquerque is now home to arguably one of the best chefs in the state and at a restaurant that delivers volumes in terms of seductive atmosphere, culinary innovation, salivating taste, as well as the ultimate in professional table service. This is fabulous dining at its absolute best.... Read More | 
Apr 9, 2013 | Contributor: Marissa FogliaProperly paying homage to the cuisine at Tosca in Miami Beach would be a challenge for any writer, as words themselves can hardly do justice to what quickly turned into an infallible dining retreat. From the first bite to the last, their newly released Everyday is Valentine’s Day tasting menu... Read More | 
Apr 8, 2013 | Contributor: Kellie K. SpeedDon’t you just love it when you discover a hidden gem of a restaurant? If you haven’t yet discovered Justine’s Table in Wellesley, you are in for a special treat with this rare find. Located on... Read More | 
Apr 4, 2013 | Contributor: JustLuxe TeamEaster came a little early this year, falling on March 31, and with it came a plethora of candy and chocolate that probably gave you a stomachache from overindulgence. Now that the holiday is over you can get back into the kitchen, armed with fresh ingredients and a new recipe that is sure to cleanse your palate of all those jelly beans you ate.... Read More | 
Mar 21, 2013 | Contributor: Kellie K. Speed"Pace yourself." That was what we were told many times over before we visited Boston's newly opened Brazilian steakhouse, Fogo de Chao. If you eat too fast or too much of one item, you won’t know what you’re missing until the beef brigade starts passing you by. Brazilian “gauchos”... Read More | 
Mar 19, 2013 | Contributor: JustLuxe TeamIncluding craft beer in recipes almost always perks up whoever you're cooking for, especially if it's paired with items like churros and hot chocolate. Whatever the reason, whether it's because you're bored with your routine recipes or because you want to whip up something extra special, these three spring brunch recipes from Samuel Adams and Chef David Burke will fit the bill.... Read More | 
Mar 18, 2013 | Contributor: JustLuxe Team | 1 CommentDid you know that March is National Noodle Month? Neither did we, but now that we do, it’s a great excuse to carbo-load on all the pasta we crave. To help with our goal, Maria Zoitas (the creator of "Maria's Homemade" line of prepared food that is exclusively sold at Westside Market NYC) is sharing her delicious recipe for Linguine with Clams. With two dozen clams, garlic, parsley, red pepper, and of course linguine (or spaghetti if preferred), this recipe is pretty easy to make at home — all you really have to do is cook those little clams till they open and throw everything in a pot!... Read More | 
Mar 19, 2013 | Contributor: Kellie K. SpeedBoston certainly has its share of steakhouses and seafood restaurants, but where should you go for a great meal outside of the city? Head down to Providence, just an hour south of Boston, to Ten Steak & Sushi. Its endless selection of sushi and top quality beef... Read More | 
Mar 15, 2013 | Contributor: Marissa FogliaThe 2013 South Beach Wine and Food Festival was a utopia for thousands of foodies and wine lovers who relentlessly flocked to the pristine sands of South Beach. There, guests enjoyed some of the most delectable bites on the planet, delivered straight from... Read More | | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
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