NEWS & ARTICLES TAGGED

FOOD

Divine Dining at the Second Story Liquor Bar in Scottsdale

Jul 10, 2014  |   Contributor: Merilee Kern

Crazy. Sexy. Cool. No, I’m not referring to the gals of the famed pop music trio TLC, but rather Scottsdale’s hottest new haunt, The Second Story Liquor Bar. This eclectic eatery is trending as the see-and-be-seen Old town Scottsdale hotspot, and with good reason. The vintage-inspired vibe and visionary victuals at this intimate dining and imbibing venue are as distinctive as they are delightful.

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The Power of La Dolce Vita: 5 Things New Yorkers Can Learn from Italian Traditions

Jul 9, 2014  |   Contributor: JustLuxe Team

New Yorkers are a busy people, running to and fro from one meeting to the next, from happy hours to dinners and elegant balls, they are a people group that seems to constantly be in a rush. While this constant flow is a part of the city’s charms, it’s also why residents can oftentimes feel exhausted on a daily basis. So how do we remedy this? Maybe New Yorkers should start taking a cue from their Italian neighbors and begin living la dolce vita.

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Executive Chef Edmund Wong Shares His BBQ Secrets Before Upcoming Bellagio Event

Jun 27, 2014  |   Contributor: Mila Pantovich

Bellagio Executive Chef Edmund Wong is getting ready to spill some barbeque grilling secrets on July 5 inside the luxury hotel's state-of-the-art Tuscany Kitchen. The Las Vegas event, which will be hosted by Master Sommelier and Bellagio Director of Wine Jason Smith, is part of Bellagio's Epicurean Epicenter series, which is full of culinary experiences that invite guests to check out the hotel's culinary talent.

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The Omega M3000 Milkshake Machine That Will Bring All the Boys to the Yard

Jun 26, 2014  |   Contributor: Mila Pantovich

It's not unusual for us to want a milkshake at odd hours, like nine in the morning or heck, even after the bars close at two, but sometimes we don't want to do the "milkshake walk of shame" to the nearest supplier. Omega's M300 Milkshake Machine is the answer to all our prayers — okay, maybe not all, but a lot.

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SF & NYC Airports Get New AmEx Centurion Lounges With Help of Culinary Tastemakers

Jun 23, 2014  |   Contributor: Mila Pantovich  |  1 Comment

American Express recently announced its exciting partnership with Chef Christopher Kostow and Chef Cedric Vongerichten for the financial corporation's new American Express Centurion Lounge locations within the San Francisco International Airport (SFO) and New York's LaGuardia Airport (LGA). Though the card already gives customers access to international luxury lounges (like the Delta Sky Club), the Centurion Lounge is specific to AmEx and in the case of these two upcoming locations, offer specially curated menus from the above epicurean stars.

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Everything You Didn't Realize You Needed to Know About Olive Oil

Jun 19, 2014  |   Contributor: JustLuxe Team

When many set out to buy a bottle of olive oil, they tend to just grab the first one they see on the shelf and continue on shopping. For olive oil enthusiasts and experts, that's a pretty offensive way to make a decision. After all, just like quality makes a difference when selecting the right wine or Scotch, it also does in the realm of olive oil and there's a reason why certain regions are famous for it.

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Reserve Your Spot at the Moët & Chandon Pop-Up Le & Restaurant With Michelin-Starred Chef Yannick Alléno in France

Jun 18, 2014  |   Contributor: JustLuxe Team

Moët & Chandon recently announced their exciting new pop-up restaurant with the Michelin-starred chef Yannick Alléno. The restaurant, called Le &, is meant to celebrate Moët’s Grand Vintage 2006 vintage bottling and is now open in Moët & Chandon's historic L’Orangerie estate in Epernay, France.

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Bostonia Public House Moves Onto State Street With New Farm-to-Table Fare

Jun 12, 2014  |   Contributor: Kellie K. Speed

When Kitty O’Shea’s finally closed its doors on State Street, we were curious to find out what would eventually go into the space. Finally, on April 13, we were able to see the new restaurant filling its space, the Bostonia Public House

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Upstairs at the Kimberly Gives New Yorkers Another Reason to Enjoy Rooftop Lounging

Jun 11, 2014  |   Contributor: Tara Imperatore

When the weather in New York makes its long awaited shift from unbearably bitter cold to warm and sunny, you can actually feel the city come alive. New Yorkers are energized from their winter hibernation and waste no time partaking in their favorite summertime activities — for some it's running in the park or brunching al fresco, and for me, it's hitting up rooftop bars (and I have many, many allies in this).

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Summer Soup You Have to Try: Capella Pedregal's Gazpacho de Piquillo

Jun 5, 2014  |   Contributor: Vicki Arkoff

When temperatures rise, eating light and fresh is the secret to joyful summer dining. Gazpacho (chilled vegetable soup) is a seasonal staple of innumerable restaurants and home kitchens, particularly those in hot Mediterranean and desert climates. Though tomato is usually the predominant flavor, no two gazpachos are exactly alike, largely because each preparation is reliant on the availability of ripe ingredients at the peak of their flavor. 

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Mandarin Oriental Hotel's Camélia Restaurant a Delectable Treat in the City of Light

May 31, 2014  |   Contributor: Sean Hillen

Mandarin Oriental Hotel Paris, in the haute couture district of the City of Light, offers several dining options including Camélia, a secluded terrace garden in the hotel’s inner courtyard. We recently visited the dining venue during an enchanting evening in May, and opted for an al fresco meal.

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Discover the Best of Baja Wines at Loteria Grill's Fina Stampa Culinary Series

May 30, 2014  |   Contributor: Vicki Arkoff

The founding chef of the Loteria Grill mini-empire will host a culinary series of special events dubbed “Fina Stampa” to celebrate the best of Mexican culture and the flavorful produce that captures the essence of regional Mexican cuisine. To kick-off the series on June 4 and 5, Executive Chef Jimmy Shaw of Loteria Grill and Executive Chef Javier Plascencia of Misión 19 in Tijuana, Mexico will offer two different culinary experiences with dishes reflecting Mexico’s food of the street, the field, and the table — all paired with an impressive selection of Baja California wines.

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ARIA's Sage Hosting Special One Night Only 5-Course Wine-Paired Dinner

May 15, 2014  |   Contributor: Mila Pantovich

Celebrity Chef Shawn McClain’s Sage at ARIA Resort & Casino is hosting an upcoming wine pairing dinner with Hundred Acre on May 24. The five-course menu includes grilled quail and Maine diver scallops and is being created by Chef McClain and Sage Chef de Cuisine Richard Camarota. The special pairings are selected by Sage's Master Sommelier Nick Hetzel, Jayson Woodbridge (vintner and owner of Hundred Acre) and ARIA Director of Wine Kim Wood. 

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James Beard Foundation to Hit LA with Celebrity Chef Tour in June

May 14, 2014  |   Contributor: Diane Sukiennik & Michael Reiss

Los Angeles was recently recognized for its food scene on May 5, of this year, when Nancy Silverton was named Outstanding Chef by the James Beard Foundation—the culinary world’s equivalent of an Oscar. 

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Australian Truffle Season Comes to Los Angeles for Special One-Night-Only Dinner at Mélisse

May 13, 2014  |   Contributor: JustLuxe Team  |  1 Comment

The end of May marks the official launch of truffle season in Australia, but if you're stuck all the way over in Los Angeles and can't get over to the other side of the world, don't worry. Frank Brunacci of the Truffle & Wine Co. in Manjimup, Western Australia is curating a super exclusive one-night-only dinner on June 13 at Mélisse in Santa Monica. 

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