NEWS & ARTICLES TAGGED

FOOD

If You Spot Celebrity Chef Mario Batali in His Summer Hideout, Introduce Yourself! Chef's Orders

Aug 25, 2015  |   Contributor: Michael Patrick Shiels

Award-winning celebrity chef Mario Batali is an entrepreneur of eating. In addition to managing restaurants around the world and creating giant “Eataly” markets in New York and Chicago, he’s an Italian culinary expert who has authored 10 cookbooks and appears on ABC’s The Chew. With so many public projects going on, it begs the question if the 54-year-old feel less like a chef and more like a showman these days.

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Aphrodisiacs 101: Whale Poop Might Make You Randy But Almost Certain Death Might Not Be Worth It

Aug 20, 2015  |   Contributor: Mila Pantovich

Everyone knows that chocolate and oysters are supposed to spark romantic passion, but whether or not they actually do anything is tough to say. Oftentimes, the aphrodisiac-like qualities have little to do with the chemical makeup of the food itself, and have more to do with factors like appearance, availability and cost. If bread suddenly became incredibly scarce, you might be pretty impressed if a suitor brought you a freshly-baked loaf of sourdough. 

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Tempo Dulu Brings Sophisticated New York Standards to Portland's Gourmet Asian Cuisine Scene

Aug 17, 2015  |   Contributor: Jared Paul Stern

The restaurant scene in Portland, Maine is one of the hottest in the country, with an incredible number of eateries per capita and an economy that encourages young chefs to be entrepreneurs. While no one could say the cuisine in the seaside city is in any way lacking—and while dishes and menus have achieved the “New York standard"—a certain amount of sophistication has long been absent. With the recent opening of Tempo Dulu in the historic Danforth Inn, that’s no longer the case. 

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Hollywood's Hotspot Hyde Sunset Kitchen + Cocktails is Bringing Comedy Tableside

Aug 13, 2015  |   Contributor: Vicki Arkoff

There’s nothing funny about the Sunset Strip nightspot, Hyde Sunset Kitchen + Cocktails, or Executive Chef Chris Crary’s elevated new menu. And it’s definitely no laughing matter that the Who’s Who of Hollywood fills the club-like spaces for date nights and private awards season parties.

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Western Luxury Meets Rustic Cowboy at Montana's Mountain Sky Guest Ranch

Aug 13, 2015  |   Contributor: Parm Parmar

I turned off the highway and followed a dirt road for four miles. There was absolutely nothing around other than nature, and lots of it. A stream meandered through the trees, I imagined a bear wandering alongside the road. This was all a part of my first dude-ranch experience. I’ll let you in on a little secret, I’ve been somewhat obsessed with Montana for years.

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The Five-Star Oitavos Juxstaposes Minimalist Décor With Abundant Amenities

Aug 13, 2015  |   Contributor: Sean Hillen

Having visited many hotels in many countries, I can easily attest to The Oitavos owning the widest corridors I have ever seen, with enough space to drive a car through.

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Michelin-Starred Chef Julian Serrano Explains His Cicchetti Concept for Lago at the Bellagio

Aug 12, 2015  |   Contributor: Susan Kime

Julian Serrano is a James Beard award-winning, Michelin-starred chef known not only in Las Vegas, but worldwide. His Picasso restaurant in the Bellagio has received the AAA Five Diamond Award 13 times and now his Lago establishment (which opened in April) is pulling in a lot of attention with its fountain-side setting and Italian-inspired menu. While most people see the famous Bellagio Fountains from a distance, the best view by far is from Lago’s shaded, waterfront patio. Guests are only about 30 to 40 feet away from the dancing fountains as they dine, sometimes even feeling the fine spray—which is refreshing instead of bothersome. 

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Brittany Offers History, Active Experiences & A Little Bit of Merlin Magic in France

Aug 11, 2015  |   Contributor: Sean Hillen

Buoyed by its links to the adventures of King Arthur, the Knights of the Round Table and Merlin, made famous in book, TV and movie, the Morbihan region of Brittany has created a thriving tourism sector based on the imaginative medieval tales. Central to the initiative is the charming Paimpont Forest, formerly known as Brocéliande, where Merlin is believed to be buried, and the nearby Centre de l'Imaginaire Arthurien (the Arthurian Centre) in the Château de Comper, a richly-visual cultural and exhibition center listed as a historic monument by the French Ministry of Culture.

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Petrossian West Hollywood Now Serving Brunch and Caviar Classes

Aug 10, 2015  |   Contributor: Victor and Mary

Petrossian, the 95-year-old caviar house from Paris with locations in New York and Las Vegas, now offers brunch seven days a week at their West Hollywood home. The mid-morning menu features a variety of egg dishes, salads, sandwiches, toasts and of course, plenty of caviar. Beloved chef and budding local celebrity, Giselle Wellman conceptualizes and executes the brunch offerings.

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Nothing Goes to Waste in This Lobster Truffle Mac & Cheese Recipe, Including the Shell!

Aug 10, 2015  |   Contributor: Mila Pantovich

To celebrate their one-year anniversary, Barton G. LA cracked open their menu and shared the secrets behind one of their most popular dishes, the Lobster Truffle Mac & Cheese. If you haven’t been by this Los Angeles restaurant yet (there’s a second location in Miami Beach), what have you been waiting for? Full of unique dishes that are always presented in unusual ways (like the Pot Pie Garden dessert that comes in flower pots), Barton G. brings some much-needed whimsy and fun to fine dining.

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