NEWS & ARTICLES TAGGED

FOOD

Waldorf Astoria Hotels & Resorts is Looking for their Next Iconic Dish from Rising JBF Chefs

Nov 12, 2014  |   Contributor: Nicolle Monico

Recently, Waldorf Astoria Hotels & Resorts launched a new global gastronomy-focused program in partnership with world-renowned culinary arts organizations such as the James Beard Foundation to reinforce the brand’s commitment to culinary excellence and create a platform for rising star chefs.

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Gordon Ramsay Set to Open New Pub & Grill Location at Caesars in Atlantic City

Nov 12, 2014  |   Contributor: Mila Pantovich

It's no secret that we love Gordon Ramsay, so naturally news of his opening a new restaurant is going to brighten our day. If you're familiar with the Caesars Palace in Atlantic City, you may know already that Mia's is on its way out. Its owner, Chef Chris Scarduzio, is heading to Delaware County to work with friend and restaurant owner Alberto Guadagnini on new eatery Teca Newtown Square. 

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American Food and Beverage Opening Soon, or Later, But Definitely This Year

Nov 11, 2014  |   Contributor: Mila Pantovich

Buckhead, Atlanta is about to get a lot more exciting for foodies, now that a new American Food and Beverage location will be opening its doors to the public this Friday, November 14 or by December 1 at the latest (official date not yet released). The restaurant, which is owned by Consilient Hospitality, will be pretty similar to the establishment's first location in Fort Worth, Texas, except the menu will be notably different. 

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Have a Taste of Traditional Japanese Cuisine During Hungry for Tokyo Restaurant Month

Nov 11, 2014  |   Contributor: Marissa Stempien

Those looking to feast on something new this November should make a few stops around Los Angeles, as 21 local restaurants will be taking part in Hungry for Tokyo Restaurant Month. Home to more Michelin star restaurants than any other city in the world, Tokyo is known for its culinary masterpieces and one-of-a-kind menus.

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Join the 44th National White Truffle Festival of San Miniato For a Taste of Tuscany

Nov 7, 2014  |   Contributor: Marissa Stempien

When Oprah went truffle hunting in Italy last month she made headlines because—well, she’s Oprah— but also because Italy is known for some of the most amazing truffles in the world. To celebrate the area’s famous white truffles, the National White Truffle Festival of San Miniato National White Truffle Festival of San Miniato is put on every November in Tuscany, just about a three hour... Read More

Q&A: Co-Founders Lisle Richards & Eric Marx on the Success of Their 3 NYC Venues

Nov 5, 2014  |   Contributor: Katherine Bond

“If I can make it there, I’ll make it anywhere,” claim Frank Sinatra’s legendary lyrics from New York, New York; which ring particularly true when talking to restaurateurs in the Big Apple. Six of nine Michelin three star restaurants are in New York City, but Business Insider reports that 80 percent of restaurants located in the area close within five years. In short, it’s grueling competing with the best of the best. 

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From Thanksgiving to New Years: How to Ring in the Holidays at The Ritz-Carlton, San Francisco

Nov 4, 2014  |   Contributor: JustLuxe Team

San Francisco's Ritz-Carlton, the only AAA Five Diamond hotel in the city, is getting into the holiday spirit by offering a plethora of seasonal menus and special events. Starting with a Thanksgiving at their flagship restaurant Parallel 37 on November 27 to a December 31 New Year's Eve Party in The Lounge, you can pretty much spend the next two months hanging out at The Ritz.

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Delice Bistro Will Stay Open Late on Weekends to Serve After-Hour Bar Goers

Nov 3, 2014  |   Contributor: Marissa Stempien

For Saturday night bar goers, the evening usually comes to a close with one last drink and a stop at a fast food chain or whatever grease-ridden, poorly lit diner is still open at that hour.

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Chef Nick Badovinus Competes During Robb Report's 3rd Annual Culinary Masters Competition

Oct 31, 2014  |   Contributor: Nicolle Monico

Looking to find 2015’s most exciting new culinary talent in the world, Robb Report has begun their Third Annual Culinary Masters competition with their five hand-picked chefs competing for the title. This year, renowned master chefs David Bouley, Dean Fearing, Pierre Gagnaire, Nancy Oakes and Wolfgang Puck have each chosen their picks for the industry’s emerging stars.

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KLM Royal Dutch Airlines Bring Chef Richard van Oostenbrugge's French Techniques to Their World Business Class Flights

Oct 29, 2014  |   Contributor: Mila Pantovich

Passengers on KLM World Business Class flights departing from Amsterdam are getting some new cuisine options thanks to Dutch chef Richard van Oostenbrugge. Having officially begun on October 26, the Royal Dutch Airlines' new meals will be available until January 22, 2015, so you have more than enough time to try them out. Not sure what to expect? These photos are a pretty good start.

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