NEWS & ARTICLES TAGGED

FOOD

Spend 7 Nights Wining and Dining With Celebrity Cruises' President & CEO

Nov 12, 2013  |   Contributor: Nicolle Monico

It’s not every day that the President and CEO of a cruise line invites you to dinner, let alone a seven-night feast. But on July 26, that is exactly what Michael Bayley has in mind for Captain’s Club Members boarding Celebrity Equinox for a foodie adventure. Departing from Rome, the 2014 President's Cruise will feature a series of events designed for its Celebrity’s Captain’s Club loyalty program members. There will be a number of opportunities to choose from for exquisite dining experiences.

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8 Creative Food Presentations That Are Sure To Fool You

Nov 8, 2013  |   Contributor: Lena Katz

Have you ever seen a dish that was presented in such an inventive way, you didn't even know it was edible? Well, those unique plates are exactly what this feature is dedicated to. The eight dishes in this gallery deceive the eye and trick the senses. Yes, they’re delicious, but what exactly are they? You’ll have a hard time believing, even after we tell you. 

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The Story Behind Kaufmann Mercantile's Exclusive Black Walnut and White-Tailed Antler Carving Set

Nov 7, 2013  |   Contributor: Mila Pantovich

For many, the holiday season means turkey and lots of it. Sorry to all the vegetarians out there, but this one isn't for you — not unless you have a massive Tofurkey to cut into. Kaufmann Mercantile's exclusive Black Walnut and Stainless Steel Carving Set will surely do the trick, no matter what you're slicing and dicing.

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Throw a Unique Spin on Pumpkin Soup for Fall

Nov 6, 2013  |   Contributor: JustLuxe Team  |  1 Comment

Halloween may have passed us by, but that strange little celebration is only a teeny blip on the holiday radar. It's completely socially acceptable for the next couple of months to surround yourself with pumpkin foods, and my stomach couldn't be happier. One of my favorites is a good pumpkin soup and this recipe from Maria Zoitas looks fantastic, bringing in Granny Smith apples and orange juice.

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Eat Your Way Through Maui at Hawaii's Food and Wine Festival

Nov 6, 2013  |   Contributor: Diane Sukiennik & Michael Reiss

Whether you are planning your first trip or are a loyal repeat visitor to the Aloha State, The Hawaii Food and Wine Festival is yet another reason to stay, eat and continually return to Hawaii. What sets this festival apart from all the rest, making it deserving of your must-do list, is the fact that virtually all of the ingredients served are grown, raised, or caught right there in Hawaii.

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zChocolat Makes the Be All and End All of Luxury Holiday Gift Boxes

Nov 4, 2013  |   Contributor: Mila Pantovich

Who doesn't like chocolate? And, if you know of some people, you definitely should never trust them. For the normal folks in your life, consider giving them a decadent collection from zChocolat — or buy them for yourself.

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Around the World in Spice: A Heatseeker's Journey

Nov 4, 2013  |   Contributor: Lena Katz

The first week of October marked a special milestone for spicy food fans (or “chileheads,” as they call themselves). Number One-ranking spicy food fan site in the country, Eat More Heat, opened a bricks-and-mortar store location in Houston, Texas, and chileheads came from around the country to celebrate and sample.

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Fleming’s Sizzles With Their Prime Steaks and Award-Winning Wine Selections

Nov 4, 2013  |   Contributor: Kellie K. Speed

Fleming’s Prime Steakhouse & Wine Bar in Providence, Rhode Island has something for everyone’s taste buds, whether you go for the steaks, the 100 wines served by the glass or the great deals at the bar. We visited the main dining room on a recent Saturday evening for an early dinner. By the time we were ready to head back home, the entire restaurant was filled to a bustling capacity — and for good reason.

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Chef Mavro Continues to Create Culinary Magic In Honolulu

Oct 31, 2013  |   Contributor: Diane Sukiennik & Michael Reiss

Long-standing recipient of the AAA Five Diamond Award (just one of their crown of accolades), Chef Mavro's status in the culinary stratosphere is stellar. This James Beard award winner does not rest on his laurels — Gayot even selected him as one of the 2013 Top 40 Restaurants in the U.S., the only Hawaiian establishment on the list. 

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Chef Brian Malarkey's Searsucker Now Open in Del Mar

Oct 30, 2013  |   Contributor: Merilee Kern

North County San Diego just got decidedly more chic with the recent opening of Searsucker Del Mar, the newest SoCal site for the burgeoning dining brand that’s been a Gaslamp District draw since 2010. Now the fun-and-food-loving folks in North County can bask in Searsucker’s distinctive mix of sophisticated food served in a lively environment. This restaurant has made great strides in turning Del Mar Highlands into a bona fide culinary destination.

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