Jan 31, 2014 | Contributor: Janice NiederI recently returned from a totally unforgettable weekend in Northern California. It was the 4th Annual Napa Truffle Festival, produced by the American Truffle Company (ATC), where world class cuisine meets cutting-edge truffle science. This translates into a weekend learning everything you ever wanted to know about delicacy, from cultivating and hunting them, to tips on the best ways to buy, store and cook them. ... Read More |
