Farm-To-Bottle: The Importance of Going Organic With Your Spirits

Aug 4, 2016  |   Contributor: Iván Saldana

In the last 100 years, the food and drink industries have experienced an immense transformation. As companies begin to take over and mass produce, naturally the demand for raw materials increases drastically, and the emphasis on quantity over quality tends wins out to meet demand. From bread to beer, we have found ways to make more, faster. 

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Mayesa: A Healthy Chocolate Treat - Drink Up

Aug 13, 2010  |   Contributor: Katherine Bond

Food & Spirits: Organic, chocolate, immunity boosting? I'll eat it. In the case of Mayesa, I'll drink it. Mayesa, pronounced "my-es-ah," is new drink made with organic cacao, hemp protein, and a variety of spices. I came across this intriguing concoction at my local Whole Foods store, although Mayesa is also sold in Ralph's and Henrys stores.... Read More

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