| Home > RECIPES |
NEWS & ARTICLES TAGGEDRECIPES |
|
Apr 9, 2015 | Contributor: JustLuxe TeamThis recipe for Quinoa Salad with Spring Vegetables and Herbs looks so good that The Ranch at Live Oak Cookbook put it on the cover. Published by Rizzoli, the book spills Malibu’s Ranch at Live Oak’s secrets, offering their nutrient-rich, seasonal recipes that will not only fill you up, but make you feel detoxified and healthy. The cookbook is full of dishes for every dietary need, from soy-free to anti-inflammatory, and this bright and colorful quinoa salad is definitely our favorite. ... Read More | 
Mar 20, 2015 | Contributor: Mila PantovichLast year’s San Francisco World Spirits Competition reflected a serious industry boom in the realms of American Craft Whiskey, Gin and Single Malt Scotch, so naturally we can’t wait to see what this year has in store for us. Now that the 2015 competition has officially started (it runs through to March 22), we think it’s a good time for us novices to practice our own mixing skills right along with the pros, and what better way to do that than with whisky? ... Read More | 
Jan 28, 2015 | Contributor: Mila PantovichAlmost four months after they launched Haig Club in Scotland, David Beckham and Simon Fuller threw a private cocktail party to officially welcome the spirit to the US last night. The footballer/model/DILF/whisky entrepreneur looked just as dashing as always as he and Fuller hosted a three-course dinner in West Hollywood. ... Read More | 
Jan 16, 2015 | Contributor: JustLuxe TeamWhenever the weather cools down, soup always starts sounding more delicious than ever. Especially if the soup has been created by Thomas Keller of The French Laundry and Per Se. Keller crafted this Purée of Sweet Carrot Soup for All-Clad Cookware, of which he is an ambassador, and we can't get over how tasty it looks. With fresh vegetables and very little butter, it looks perfect for sticking with our healthy eating resolutions. ... Read More | 
Jan 12, 2015 | Contributor: JustLuxe TeamDuring our recent interview with Arizona Biltmore Executive Chef Gordon Maybury, he was kind enough to share his delicious recipe for crab salad with watermelon, avocado, white anchovy, and blood orange. The end result is a healthy tangle of vibrant colors and flavors. ... Read More | 
Dec 30, 2014 | Contributor: Mila PantovichNew Year's Eve celebrations needs to have two important factors to be done right: kissing loved ones—or strangers (we don't judge)—and enjoying festive cocktails. We hope that you're keeping a recipe book for all of the drinks we've sent your way over the years, but if not, don't worry because here is a brand new batch for you to whip up to ring in 2015. ... Read More | 
Dec 18, 2014 | Contributor: Vicki ArkoffChestnuts roasting on an open fire is a Yuletide tradition, but to be honest, the common street snack really isn't the most gourmet way to enjoy the winter treat. To savor the flavor of seasonal chestnuts with the sophisticated added pleasures of pears, mascarpone, and anisette liqueur, the mix-masters from Marie Brizard—French liqueur experts since 1755—developed this elegant dessert that can be prepared in less than an hour. ... Read More | 
Oct 28, 2014 | Contributor: JustLuxe TeamSent over from the five-star Destination Kohler in Kohler, Wisconsin, this recipe for Duck Confit Butternut Squash Risotto looks like a great way to refresh your cooking skills. Chef Trent Hazelberg from the resort's Cucina Italian Restaurant came up with this dish, giving step-by-step directions on everything, from preparing the duck to getting the perfect risotto. If you're a cooking novice, you may want to do a trial run before inviting all of your friends over, just in case. ... Read More | 
Oct 24, 2014 | Contributor: Mila PantovichWe've been putting together a Halloween-inspired cocktail roundup for years now, but the previous features may as well cease to exist, because this one is where it's at. We've collected recipes from some of the world's best bars, mixologists, and spirit brands to give you some amazingly spooky options. Make sure not to skimp on the barware though, because trust us, dressing one of these up in the right glass is sometimes all you need to set the right mood. With some great for the night of and others perfect for the morning after (i.e. hangover), we have so many chocies that you may just have to throw more than one party. ... Read More | 
Oct 23, 2014 | Contributor: Vicki ArkoffOpening an artisan bakery in bread-phobic and sugar-free Los Angeles seemed like a crazy idea when Zoe Nathan talked her chef husband, Josh Loeb, into the idea in 2009. But ever since, she has attracted lines of flavor-seekers with her Huckleberry bakery and café display case, stacked with tasty rustic muffins, crostatas, scones, and cookies. ... Read More | 
Oct 22, 2014 | Contributor: JustLuxe TeamYou don't need to walk into a store to be assaulted by every sort of decoration from ghouls and goblins to Santa Claus figurines to know that the holiday season is upon us. And with the holidays come parties, meaning that you need to start collecting some neat recipes right now. If you're planning on throwing a top-notch dinner party, you'll need the perfect entrée to impress your friends and this recipe for Pan Roasted Maple Lead Farms Duck Breast from Chef Matt Bauer from five-star resort Destination Kohler's Immigrant Restaurant in Kohler, Wisconsin looks like it will do just fine. ... Read More | 
Oct 7, 2014 | Contributor: JustLuxe TeamWhether you're planning to entertain or simply intend on treating yourself to an unforgettable meal, choosing an Italian recipe will most likely make for a delicious evening. We've gathered three of our favorite recipes pulled straight from the kitchens of some of New York City's finest Italian restaurants. So, gather up the ingredients, don your Baci il Cuoco! apron and get ready for some of the best food to grace your table!Buon appetito! ... Read More | 
Aug 28, 2014 | Contributor: JustLuxe TeamNow that you've had some time to mull over Peter Kaminsky's fantastic grilling tips that we gave you earlier in the week, here are three new recipes to try out— Pork Pimenton Sliders with Bacon Jam, Double Cut Pork Chops with Malbec Marmalade, and Grilled Whole Fish with Lemon and Tarragon. Taken from his book, The Essential New York Times Grilling Cookbook, these meals are sure to blow everyone away this weekend. Plus, each one is paired with wine from Terrazas de los Andes, which according to Kaminsky pair beautifully with smoky, charred flavors. ... Read More | 
Aug 28, 2014 | Contributor: Mila PantovichJust because three-day holiday weekends give you an excuse to eat standard barbeque fare (like hamburgers, hot dogs, and all the potato salad), it doesn't mean that you can't break tradition and make some healthier alternatives—especially if you stressed out over getting your body bikini ready for the summer. Miraval Resort & Spa in Tuscon, AZ has the answer to your recipe needs for healthy cornbread, sorbet, and crab wontons—plus, not only would they fit in on the picnic table, they look pretty tasty too! ... Read More | 
Aug 28, 2014 | Contributor: JustLuxe TeamYou can't become the master (or mistress) of the grill without getting a lot of practice and thanks to Peter Kaminsky's tips and tricks of the trade, you now have plenty of knowledge to get started. He was even nice enough to share three of his best recipes, so now it's time for you to try his Double Cut Pork Chop With Malbec Marmalade. ... Read More |
|
|
|
|
