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Aug 17, 2012 | Contributor: Victor and Mary | 2 CommentsChristine Avanti, celebrity nutritionist and best-selling author of the Skinny Chicks series, lives by the philosophy that healthy food need not sacrifice flavor or options.... Read More |
Aug 17, 2012 | Contributor: JustLuxe Team | 1 CommentThis recipe for Lobster Corn Dogs is definitely different from the standard Corn Dogs we ate as a kid. Sent to us from Brian Dandro (Executive Chef at the Royal Sonesta Hotel Boston, including the hotel's intimate restaurant ArtBar), this unique seafood recipe is definitely going to impress at any end-of-summer gatherings.... Read More |
Aug 16, 2012 | Contributor: JustLuxe TeamToday is National Rum Day and we'd expect any of our serious spirits fans to know that. However, even if you didn't know what day it was, now you have a great excuse to have a little afternoon drink to celebrate! To help you with your celebratory evening we've arranged some great Rum Day Cocktails for you to try out. Make sure to let us know your favorite!... Read More |
Aug 16, 2012 | Contributor: JustLuxe TeamHolland America has brought us a quick and easy dessert recipe for chocolate and raisin bread pudding. With the added flavor of whiskey, this chocolate treat would be great for any special event or even just a cozy night in.... Read More |
Aug 15, 2012 | Contributor: JustLuxe TeamPizza is a pretty common meal choice, with hundreds of variations to be found. This particular version of the popular dish was sent to us courtesy of Wolfgang Puck, via his easy-to-follow cookbook, "Wolfgang Puck Makes It Easy" (Rutledge Hill Press, 2004).... Read More |
Aug 14, 2012 | Contributor: Annalisa Solari | 1 CommentCognac Ferrand may be a small producer of Cognac, but they made a big impact recently on judges and fans alike with their 1840 Original Formula, winning the highly sought-after Best New Product Award at the Tales of the Cocktail Spirited Awards.... Read More |
Aug 14, 2012 | Contributor: JustLuxe TeamThis creative recipe for Guinness and Cheddar Risotto with Pears and Blood Sausage comes to us from Chef Eric Greenspan of The Foundry on Melrose in Los Angeles.... Read More |
Aug 10, 2012 | Contributor: The Daily Meal | 1 CommentIt's not often that sides create a stir, but we think these sensational side dishes will be the talk of the party. Pair them with some perfectly grilled steaks, juicy hamburgers, or some delicious barbecued ribs — these 11 side dishes are versatile enough to mix and match with just about anything.... Read More |
Aug 8, 2012 | Contributor: JustLuxe TeamThis easy seafood recipe for Tuna Tartare comes to us from Chef Frederic Kieffer at Artisan Restaurant. The bright colors of the tuna, watermelon, avocado, and tomato work to make this dish an attractive centerpiece.... Read More |
Aug 8, 2012 | Contributor: Touring & TastingPatrick Brys of Brys Estate Vineyards & Winery send us this savory recipe for Braised Chicken with Tarragon and Roasted Potatoes.
The tender chicken is slow-cooked in a rich sauce, and served with roasted potatoes and a nice glass of Brys Estate Riesling.... Read More |
Aug 7, 2012 | Contributor: JustLuxe TeamThis recipe for Grilled Octopus comes to us from SEABLUE, Michael Mina's fantastic restaurant in Atlantic City. Each ingredient is selected specifically to enhance the flavor within the dish, from the artichokes that are carefully cooked within a broth combination of white wine, vegetables and lemon juice, to the octopus cooked with bay leaves and olive oil. When plating, making sure to try your best to recreate the beautiful image and make sure you get that swoosh of piquillo pepper coulis to truly impress your guests!... Read More |
Aug 6, 2012 | Contributor: JustLuxe TeamThis attractive seafood recipe for grilled calamari with eggplant chutney comes to us from Chef Frederic Kieffer of Artisan Restaurant and would be the perfect way to impress your dinner guests.... Read More |
Aug 2, 2012 | Contributor: JustLuxe TeamThis hearty recipe for Roasted Zucchini Bisque comes to us from the expansive cruise line Holland America. Holland knows how to please your appetite and has many different types of restaurants aboard their ships. There's always something for everyone and they've been so kind as to share some of their favorite recipes with us.... Read More |
Jul 31, 2012 | Contributor: Touring & Tasting | 1 CommentPatrick Brys of Brys Estate Vineyard has brought this delicious pasta recipe that you can whip up in an hour.... Read More |
Jul 30, 2012 | Contributor: JustLuxe Team | 1 CommentThis great vegetarian dish of towering roasted vegetables comes to us from Holland America. The expansive cruise line features many different restaurants but this particular meal can be found on The Pinnacle Grill's menu.... Read More |
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