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RECIPES

Maria's Homemade Spinach Lasagna

Apr 17, 2013  |   Contributor: JustLuxe Team

If you're trying to stay away from carbs, this recipe probably isn't for you, but what kind of life is one that doesn't include lasagna? Not one we want to be living, that's for sure. With oregano, basil, parsley, plenty of mozzarella and parmesan cheese, and of course spinach, this dish is sure to be a great choice for your next homemade dinner.

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Braised Rabbit Cavatelli Recipe Courtesy of Charlie Palmer's Dry Creek Kitchen

Apr 4, 2013  |   Contributor: JustLuxe Team

Easter came a little early this year, falling on March 31, and with it came a plethora of candy and chocolate that probably gave you a stomachache from overindulgence. Now that the holiday is over you can get back into the kitchen, armed with fresh ingredients and a new recipe that is sure to cleanse your palate of all those jelly beans you ate.... Read More

Hops-Infused Brunch Recipes from Samuel Adams & Chef David Burke

Mar 19, 2013  |   Contributor: JustLuxe Team

Including craft beer in recipes almost always perks up whoever you're cooking for, especially if it's paired with items like churros and hot chocolate. Whatever the reason, whether it's because you're bored with your routine recipes or because you want to whip up something extra special, these three spring brunch recipes from Samuel Adams and Chef David Burke will fit the bill.... Read More

Linguine With Clams Made Easy Thanks to Westside Market NYC

Mar 18, 2013  |   Contributor: JustLuxe Team  |  1 Comment

Did you know that March is National Noodle Month? Neither did we, but now that we do, it’s a great excuse to carbo-load on all the pasta we crave. To help with our goal, Maria Zoitas (the creator of "Maria's Homemade" line of prepared food that is exclusively sold at Westside Market NYC) is sharing her delicious recipe for Linguine with Clams. With two dozen clams, garlic, parsley, red pepper, and of course linguine (or spaghetti if preferred), this recipe is pretty easy to make at home — all you really have to do is cook those little clams till they open and throw everything in a pot!... Read More

Bali-Inspired Recipe for Fried Rice and Eggs

Mar 8, 2013  |   Contributor: JustLuxe Team  |  1 Comment

Breakfast is supposed to be the most important meal of the day, so we really should be taking more time to do it right. Instead of rushing through a bowl of cereal or eating toast on the road, get up a little earlier and prepare something substantial and tasty. Thanks to Chef Marissa Gerlach of Raya at The Ritz-Carlton, Laguna Niguel, you now have a pretty simple recipe for Fried Rice and Eggs to try out the next time you want to wake with a kick (or the next time you just feel like eating some rice and eggs).... Read More

Quick Recipe for Dark Chocolate Almond Milk Custard with Granola

Feb 21, 2013  |   Contributor: JustLuxe Team

While being able to whip up a five-course meal for a dinner date is impressive, all that really matters is the dessert, in my opinion. Getting take-out is even acceptable if you make something impressive to eat afterwards. This recipe for Dark Chocolate Almond Milk Custard with Fruit and Nut Granola fits the bill perfectly because, after all, how can you go wrong with chocolate?... Read More

Sorbet Recipes: Spiced Green Apple and Carrot Lemon Thyme

Feb 12, 2013  |   Contributor: JustLuxe Team

It may be chilly out there but that shouldn't stop you from enjoying cold desserts, especially if you have a fire to curl up in front of. When it comes to something icy, it's hard to beat a bowl of fresh sorbet. Not to be confused with ice cream, sorbets are made without using any dairy, making it a low-fat dessert alternative. Plus, skipping the dairy and whipping process that ice cream needs helps make sorbet super dense and flavorful.... Read More

Gluten-Free Vegan Chocolate Mint Truffles Recipe From Spork Foods

Feb 7, 2013  |   Contributor: JustLuxe Team  |  1 Comment

A lot of people think of desserts as being incredibly unhealthy, but they don't have to be if you have a trustworthy baking source like the talented ladies behind Spork Foods. Based in Los Angeles, Spork is a gourmet vegan food company owned by sisters Heather Goldberg and Jenny Engel. Their recipes - dessert and otherwise - focus on organic, local, and seasonal ingredients, each dish intending to win over even the most avid of carnivores.... Read More

George Duran's Recipe for Crunchy Herbed Guacamole

Jan 25, 2013  |   Contributor: JustLuxe Team  |  1 Comment

There have been so many reasons to throw a party lately, from award season and festivals to the upcoming Super Bowl, which means that you've probably been sprucing up your list of go-to appetizers and snacks. One of the best ways to keep a group happy is to have chips and guacamole in the room but instead of buying premade guacamole that never tastes fresh, try making celebrity chef George Duran's recipe for the perfect guacamole! What makes it perfect? It has a satisfying crunch to it that comes from a fresh mixture of diced radishes and chives.... Read More

Holiday Detox with M Café’s Scarlet Quinoa Salad Recipe

Dec 27, 2012  |   Contributor: JustLuxe Team

Los Angeles' M Café is one of the best places to go to for healthy, contemporary macrobiotic cuisine, and happens to be a favorite among your favorite famous faces (including Orlando Bloom, Kate Bosworth, Anne Hathaway, and Jessica Alba). With a location in Beverly Hills and a location on Melrose Avenue, M Café is a great post-Holiday choice for those of us who ate way too much this past month. To help you get back on track with healthy eating, M Café has offered this great recipe for Scarlet Quinoa Salad, which will be a part of their new winter menu come January, introduced by Chef Lee Gross.... Read More

Healthy Raw Mocha Pudding Recipe

Dec 22, 2012  |   Contributor: JustLuxe Team  |  1 Comment

If you like your food raw and healthy, you'll definitely like this sweet treat! This Mocha Pudding was born when Chef Matthew Kenney of M.A.K.E. restaurant in Santa Monica began dabbling with raw food, leading him one night to make some pudding at home. His creation was the start of many great desserts to come and now you can try out a variation of that original recipe.... Read More

Fairmont Pittsburgh's Classic Gingerbread Recipe

Dec 21, 2012  |   Contributor: Lena Katz

Planning to make a gingerbread house as part of your holiday family fun? Or maybe just a platter of gingerbread cookies to snack on in the afternoons? Here's the essential recipe - and it's surprisingly easy to make. The decorations are up to your imagination...... Read More

Decadent Chocolate Covered Pretzel Bread Pudding Recipe

Dec 14, 2012  |   Contributor: JustLuxe Team

The salty and sweet of pretzels and chocolate go so well together, so it's no surprise that Executive Chef Ben Erjavec from Baltimore's Sullivan's Steakhouse has concocted a delicious dessert that uses both, Chocolate Covered Pretzel Bread Pudding. With the cold weather coming in, there's really nothing better than a nice warm dessert to end the night with and nothing really satisfies as well as melted chocolate. For your next night in try this excellent dessert that not only uses chocolate and pretzels, but also brings in some sweet cream cheese icing with pinnacle whipped vodka.... Read More

Original Seafood Recipe for Pumpkin Crusted Ahi Tuna with Pumpkin Wasabi Mousse

Dec 4, 2012  |   Contributor: JustLuxe Team

Many of us love seafood but sometimes we don't really know any neat ways to prepare fish, instead choosing to take the same route every time. Well, if you're feeling like you're in a seafood rut, try out this new recipe for Pumpkin Crusted Ahi Tuna with Roasted Pumpkin Wasabi Mousse and Crispy Rice Cake. With tuna coated in a tasty pumpkin mix and a spicy wasabi mousse to ignite your taste buds, this attractive dish is sure to blow your mind.... Read More

Flavorful Hamburger Recipe from The Mina Group's Handle Bar Restaurant

Nov 30, 2012  |   Contributor: JustLuxe Team

If you're a fan of renowned chef Michael Mina than you may want to try this recipe for The Handle Burger, featuring mouthwatering beef and a vast variety of combined flavors. After all, this dish has been sent to us from The Handle Bar, the newest addition to the Mina Group's expansive collection of gourmet restaurants.... Read More

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