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RECIPES

Two Zesty Recipes to Brighten Your Thanksgiving Feast

Nov 15, 2012  |   Contributor: JustLuxe Team

Thanksgiving is right around the corner, and while it's a great time to spend with family and friends, it can always be a bit stressful if you're responsible for preparing the feast. While some dishes are tried and true, like mashed potatoes and turkey, there are times when you want to mix it up and present a new taste to the table. One way to do that is with Colman's Mustard, which brightens the flavor of nearly anything it's combined with.... Read More

Honeycrisp Apple Twist to the Classic Grilled Cheese Sandwich Recipe

Nov 9, 2012  |   Contributor: JustLuxe Team

There's really nothing more American than a nice grilled cheese sandwich and some apple pie. Most people probably wouldn't think to put those together but most people aren't as inventive as Chef Eric Greenspan, the executive chef and owner of The Foundry on Melrose in Los Angeles. In teaming up with Harry & David, a gourmet gift retailer, for a Seasonal Chef Program that focuses on a different fruit each month, Greenspan has created some pretty neat recipes that incorporate Honeycrisp Apples into classic dishes.... Read More

Simple Recipe for Dungeness Crab with Avocado and Tarragon Mousse | The Little Door

Nov 7, 2012  |   Contributor: JustLuxe Team

We've already given you some pretty helpful tips and tricks when it comes to cooking seafood, so why not put that new knowledge to the test with some Dungeness crab? Thanks to The Little Door in Los Angeles, CA and their Executive Chef T. Nicolas Peter, you can try out the newest recipe addition to the restaurant's menu, Dungeness Crab with Celery Remoulade, and Avocado and Tarragon Mousse.... Read More

Get Rid of Those Holiday Leftovers by Baking Candied Yam Bread Pudding

Nov 6, 2012  |   Contributor: JustLuxe Team

If there's one thing we tend to have a lot of during the holidays, it's leftovers. Whether they're from a trial-run meal or the big feast itself, our refrigerators are usually packed full to capacity with containers of comfort foods. If you're looking for a new recipe to try that will make use of some of those leftovers, check out this one for Candied Yam Bread Pudding.... Read More

Grilled Octopus Recipe with Cherry Tomatoes and Vinaigrette

Oct 31, 2012  |   Contributor: JustLuxe Team

Have you ever wanted to serve your family a beautiful grilled octopus dish? Thanks to Bianca at Delano and its Corporate Executive Chef Brian Massie, you now have a step-by-step recipe with all the details you could ever need to finally impress those rigid in-laws.... Read More

Update Your Macaroni and Cheese Recipe with Lobster

Oct 15, 2012  |   Contributor: JustLuxe Team  |  1 Comment

Macaroni and cheese is a familiar dish well-loved by adults and children alike, but this updated recipe brings succulent lobster into the mix, making it something you probably wouldn't want to waste on your five-year-old.... Read More

Recipe for Gorgonzola Stuffed Cheeseburgers

Oct 10, 2012  |   Contributor: JustLuxe Team

This seasoned recipe for Gorgonzola Stuffed Cheeseburgers is sure to please all you meat and cheese lovers. Don't forget to top it with all your favorite condiments and veggies. The recipe was sent to us from Baltimore's Sullivan’s Steakhouse Executive Chef, Ben Erjavec. With 19 locations all over America, Sullivan's prides themselves on serving excellent steaks and seafood, as well as hand-shaken martinis, all in an ambiance filled with live music.... Read More

Truffles and Pickles Thrill in Unexpected Fall Cocktails

Oct 5, 2012  |   Contributor: Mila Pantovich

Everyone knows that with fall comes cool breezes and Halloween costumes, but some may not know that the season also brings with it a plethora of new cocktails to try out. Some of these may seem strange to you - who puts truffles in a cocktail? - but give them a shot before you wrinkle your nose in distaste. After all, experimentation is what makes spirits so much fun, right? With these eight specialty drinks you can find hot apple cider, vodka steeped with truffles, and tangy citrus, each promising some heat to warm that booze loving heart of yours.... Read More

Vegan-Deterrent Meatball Recipe From LAVO New York

Sep 26, 2012  |   Contributor: JustLuxe Team  |  2 Comments

LAVO, a pricy New York City restaurant and nightclub is revealing their signature 1lb meatball recipe. Described as tender and well-seasoned, the massive mound of meat is topped with creamy ricotta. Not only delicious, this meal is also useful when warding off your daughter’s newly tattooed, vegan boyfriend. Lavo New York’s Executive Chef, John Deloach offers his secrets to epicureans everywhere.... Read More

Versatile Recipe for Eggplant Almond Cr?ma Sopa

Sep 21, 2012  |   Contributor: JustLuxe Team  |  1 Comment

Chef Marissa Gerlach of Raya Restaurant at The Ritz-Carlton, Laguna Niguel sends us this rich recipe for Eggplant Almond Cr?ma Sopa. With white gazpacho, grapes and almonds, this versatile recipe can be changed up to match your tastes and Chef Gerlack recommends taking advantage of seasonal ingredients to bring something new to each batch.... Read More

Creamy Torchio Pasta with Squash Blossoms Recipe From RIALTO Chef Jody Adams

Sep 18, 2012  |   Contributor: JustLuxe Team  |  1 Comment

Squash Blossoms are very seasonal, so if you find yourself with an abundant supply, you should definitely give this Torchio Pasta recipe a try. The sauce is light so that the squash blossoms really shine through, and you can always add more than the recipe calls for if the taste isn't strong enough for you.... Read More

Persian Feta Salad Recipe by Chef Jan of Fire & Ice Restaurant, Raffles Dubai

Sep 17, 2012  |   Contributor: JustLuxe Team  |  1 Comment

This is one of my favorite starters; it’s light, flavorful and combines great quality ingredients into an impressive, beautiful looking plate. I first discovered Persian feta when working in Australia and have since sourced this delightful ingredient from the same producer. The cheese is intense in flavor, combined with the smokiness of the eggplant and the fresh tart fruitiness and crunchy texture of the water melon it makes for a perfectly balanced and exciting dish.... Read More

Unforgettable Recipe for Arroz Chaufa (Shrimp, Chorizo and Mango Fried Rice)

Sep 13, 2012  |   Contributor: JustLuxe Team  |  1 Comment

Thanks to Chef Jose Garces and his second cookbook, "The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru," you can try out this great recipe for Arroz Chaufa from home. Stemming from Peru, this recipe combines the great flavors of shrimp, chorizo, and mango fried rice to create the perfect meal to practice those chopsticks with!... Read More

Spicy Recipe For Braised Oxtails With Chorizo

Sep 11, 2012  |   Contributor: JustLuxe Team  |  1 Comment

With Fall upon us, many are anticipating some cooler weather, which makes this recipe for Braised Oxtails with Chorizo a great dinner choice. Coming to us from Executive Chef Craig Richards, of Ecco Restaurant in Atlanta, this zesty recipe is sure to warm your heart with spicy chorizo and warm chicken broth.... Read More

Savory Recipe for Espárragos con Trufas White Asparagus with Black Truffle and Egg

Sep 10, 2012  |   Contributor: JustLuxe Team  |  1 Comment

This exciting recipe for Espárragos con Trufas White Asparagus with Black Truffle and Egg has been brought to use from Chef Jose Garces' second cookbook, "The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru." A food journey across the Atlantic, this exciting recipe can be found in the Spain chapter.... Read More

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