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Gordon Ramsay's Latest Maze Grill Location Opens at Original Aubergine Site

May 26, 2015  |   Contributor: Marissa Stempien

Last month Gordon Ramsay opened Maze Grill at 11 Park Walk, the original site of the Aubergine restaurant where the chef got his start over 20 years ago. The new restaurant reflects Ramsay’s love for Manhattan’s steakhouses with a menu that consists of poultry, fish and rare-breed steaks.

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Disney's New Boathouse Features Curated Multi-Million Antique Vessels & $115 Steaks

May 22, 2015  |   Contributor: Marissa Stempien

Disney opened The Boathouse last month, a new steakhouse and seafood restaurant in the popular Disney Springs (previously Downtown Disney) area of Orlando. As part of the area’s renovation, the new eatery lives up to its name—perched on the water, The Boathouse harbors a fleet of 19 modern and antique vessels that range from racing crafts to a vintage steam boat—it’s all very Disney.

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SF's Newest Belgian-Inspired Eatery Offers 60 Popular & Rare Imported Beers

May 13, 2015  |   Contributor: Marissa Stempien

Bay Area restaurateur Adriano Paganini has opened another eatery in San Francisco. Owner of popular spots like Starbelly, Delarosa, Pesce and Beretta, his latest endeavor, Belga, opened its door just last night.

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French-Favorite Angelina to Serve Parisian Pastries in New Singapore Location

Apr 21, 2015  |   Contributor: Marissa Stempien

One of France’s most beloved patisseries will be opening a Singapore location at the end of May. Angelina, a Parisian tearoom that has been a mainstay of the city for over a century, has long been known as a salon of “sophistication and indulgence,” serving famous guests such as Proust and Coco Chanel.

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Julian Serrano Opens His Third Restaurant With the Bellagio Fountains as the Backdrop

Apr 20, 2015  |   Contributor: Marissa Stempien

The latest Las Vegas opening is Bellagio’s Lago by Julian Serrano, a new dining experience that sits “front-and-center” overlooking the hotel’s iconic fountains. With a heavy focus on wine pairings and “food-centric cocktails,” the Michelin-starred chef is serving small Italian dishes inspired by contemporary and Milanese cuisine.

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Mario Batali's Babbo Pizzeria e Enoteca Finally Opens After Two-Year Wait

Apr 16, 2015  |   Contributor: Marissa Stempien

Last night, celebrity chef Mario Batali finally opened the doors to his long-awaited restaurant Babbo Pizzeria e Enoteca. Co-owned by restaurateur Joe Bastianich, Batali tweeted about a new restaurant opening “very soon” almost two and a half years ago. Since then, Bostonians have been dying for a taste of the chef’s home-style cooking.

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Evoke is a Traditional Steakhouse "Flipped on its Head"

Apr 15, 2015  |   Contributor: Marissa Stempien

The newly opened Evoke restaurant at Le Méridien Charlotte, is a conceptual steakhouse that offers diners a new way to experience their old favorites. Focusing on prime-cut and dry-aged steaks, they create seasonal menus that highlight the contemporary spin they put on each plate. 

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32nd Annual Atlantic Cape Restaurant Gala to Serve Up Thousands of Hors D'oeuvres, Raise Money for Culinary Arts

Mar 19, 2015  |   Contributor: Marissa Stempien

Bally’s Atlantic City will be hosting the 32nd annual Atlantic Cape Community College Restaurant Gala on March 26. A night of local cuisine, music, raffles and games, the event will highlight seasonal menus from over 40 of the area’s best restaurants with a special opening from the students at the Academy of Culinary Arts.

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Chef Charlie Palmer & The Knickerbocker to Open Three New Dining Venues

Mar 18, 2015  |   Contributor: Marissa Stempien

The Knickerbocker has just opened two of three new dining venues in partnership with master chef Charlie Palmer. Charlie Palmer at The Knick, is the hotel’s newest signature restaurant and bar, Jake’s at The Knick is the ground level espresso bar, and St. Cloud will be the rooftop bar and terrace, offering unsurpassable views of the city’s skyline later this spring

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Joël Robuchon's Latest 18-Course Tasting Menu is His Most Exceptional Yet

Mar 13, 2015  |   Contributor: Marissa Stempien

Las Vegas dining options have just expanded with the new menu at Joël Robuchon Restaurant in the MGM Grand Hotel & Casino. Presenting the very best in luxury cuisine, the new tasting menu combines both old-world tradition and new-world modernism. First introduced in Robuchon’s restaurant in Bordeaux, France, he has now brought the 18-course offering to Vegas.

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The Southern Steak & Oyster Should Be On Your Dining List When Heading to Nashville

Feb 13, 2015  |   Contributor: Nicolle Monico

Before heading to Nashville last month, my friend and I were constantly told two things: Sing karaoke and don’t skimp on eating well. The former was done in a very smoky trailer called Santa’s Pub (apparently a local’s favorite), and the latter is why we ended up choosing to dine at The Southern Steak & Oyster one evening.

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Take Your V-Day Plans to the High Seas on a VanDutch Luxury Yacht

Feb 4, 2015  |   Contributor: Marissa Stempien

Do you have plans for Valentine’s Day? If you don’t perhaps you should spend an evening with VanDutch. For Valentine’s Day the luxury yacht brand will be offering two unique dining experiences—one that takes place by land, the other by sea.

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Foie Gras is Back, Local Chefs Celebrate with a Special Prix Fixe Dinner at Kitchen 4140

Jan 26, 2015  |   Contributor: Marissa Stempien

After the California ban on foie gras was lifted earlier this month, many restaurants have been wasting no time getting the delicacy back to their tables. Farm-to-table restaurant Kitchen 4140 will be hosting a special event to celebrate the reinstatement of the French dish called the Welcome Back Foie Gras Dinner. The evening will showcase the culinary talent of eleven local chefs during a six-course meal on February 2.

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Thomas Keller Restaurant Group Opens Pop-Up French Laundry Eatery During Renovations

Jan 13, 2015  |   Contributor: Marissa Stempien

The French Laundry has been closed for renovations since December (which unfortunately began with a Christmas Day break-in), but Bay Area foodies will still be able to get their fill of the esteemed restaurant’s fare. The Thomas Keller Restaurant Group will be opening a pop-up restaurant nearby at the Silverado Resort and Spa

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Rapper T.I. Plans to Open Upscale Southern Cuisine Restaurant in Atlanta This March

Jan 8, 2015  |   Contributor: Marissa Stempien

Music, fashion and movie star T.I. is adding restaurateur to his list of ventures as he plans to open his own establishment in Atlanta this March. Rumored to open in the former Vibe space on Ivan Allen Jr. Blvd., the new restaurant will offer upscale Southern cuisine, though no menu has been released yet.

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