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May 4, 2012 | Contributor: Sara CardozaKatsuya Sushi, designed by visionary Phillipe Starck, is a unique destination for signature cocktails, one-of-a-kind sushi rolls, and Japanese cuisine that will appeal to all palates. Master Chef Katsuya Uechi has held nothing back, showcasing his culinary talents with popular dishes that include Spicy Tuna with Crispy Rice, Miso-Marinated Black Cod, and Yellowtail Sashimi.... Read More | 
Mar 21, 2012 | Contributor: Carol DriverSushisamba is set to make its European debut in June, located in the top three floors of the Heron Tower. The restaurant promises to deliver a unique blend of Japanese, Brazilian and Peruvian cuisine, culture, music and striking design to the City of London.... Read More | 
Oct 20, 2011 | Contributor: Stefanie PayneJapan: where knife training occurs for many years before a budding chef is allowed near a fish and chopping block...where cooking rice is a careful and deliberate balance of vinegar, rice, water and a knowing hand.... Read More | 
Oct 12, 2011 | Contributor: The Daily MealThere was an interesting little Los Angeles culinary mystery buried in a discussion at the New York City Wine & Food Festival last weekend. It came from an exchange between the interviewer, former New York Times restaurant critic Frank Bruni and his subject, the world's most famous chef, Ferran Adri?:... Read More | 
Jan 27, 2011 | Contributor: Katherine BondTwo of my favorite types of food have formed the perfect marriage: Sushi and tapas. Long Beach area's latest sleek lounge, Suba Sushi, is serving up a seductive splicing of both.... Read More | | 1 |
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