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Feb 19, 2013 | Contributor: Nicolle Keogh | 1 CommentThose of you who are avid fans of the Jolie-Pitt clan will be delighted to learn that the celebrity power couple has one more project up their sleeves. Angelina and Brad are teaming up with Marc Perrin, a French winegrower to produce a line of organic white and red wines. The luxury wine label will bear the name Miraval, after the couple's 1,000 acre estate with vineyards in Provence, France from which the wine will be produced. The first bottle to come of the collaboration will be a 2012 vintage pink rosé, which will be sold in an elegantly shaped bottle feautring a round label that will read: "Bottled by Jolie-Pitt and Perrin."... Read More |
Feb 19, 2013 | Contributor: Diane Sukiennik & Michael Reiss | 1 CommentNew Zealand has always been an island nation full of middle-earth mystique, and the Hobbit craze has only added to its international allure. Besides its natural beauty and its incredibly friendly Kiwi population of just over four million, it is becoming known as a new culinary destination travel Mecca. More than any other place on the island, Auckland, with its diverse population and over 900 restaurants, is a food and wine "must do" for the culinarily curious.... Read More |
Feb 15, 2013 | Contributor: Annalisa SolariTaking a sip of genuinely exquisite wine is one of the true luxuries in life; however if you ever take a trip to the picturesque Napa Valley, you’ll realize that the wine country is quite literally littered with wineries — over 450 to be exact. With so many options, determining and discovering quality wine is tough, especially for a novice.... Read More |
Feb 4, 2013 | Contributor: Carol DriverExplore one of the finest and largest selections of Cava in London when aqua London launches the Aqua Nueva Cava Bar in March. A Spanish rooftop restaurant on Regent Street, Aqua Nueva’s new bar will be... Read More |
Jan 23, 2013 | Contributor: Victor and Mary The Los Angeles restaurant industry births another seasoned veteran, John Makhani. With 30-plus years in the industry, he steers restaurants all over LA. The formula for his success? "Being a business man…and not a chef,” he states with calm confidence. As such, he leaves the food to the kitchen, retaining a number... Read More |
Jan 22, 2013 | Contributor: Sara CardozaThe Grand Del Mar may only be five years old, but this elegant, Mediterranean-inspired resort certainly knows its way around romance. February is right around the corner, and now that the holidays have been cleared out of just about every department store, you’ve probably noticed... Read More |
Jan 21, 2013 | Contributor: Sara CardozaThe elegant Fountainebleau Miami Beach resort will be playing host to this year’s Wine Spectator’s Best of the Best wine dinner, on February 22. The event takes place as part of the 2013 South Beach Food & Wine Festival that has been drawing a host of celebrity chefs, television personalities, and incredible... Read More |
Jan 17, 2013 | Contributor: Sara CardozaThe ultra luxurious Bellagio Las Vegas, recognized by the aquatic acrobatics of its choreographed fountain, is setting up to kick off the 2013 Epicurean Epicenter series. To kick it off, world-renowned chef... Read More |
Jan 16, 2013 | Contributor: Sara CardozaOne of San Diego’s most modern retreats is taking it to the next level with the debut of its Red Carpet Wine Collection. The Andaz San Diego hotel will be featuring an array of celebrity created wines, allowing guests to sip on some the star approved labels. “As a favorite... Read More |
Jan 14, 2013 | Contributor: Kellie K. SpeedWe love our wine. Red preferably, white definitely, and even some bubbly here and there. What better way to way to show your love for a deep rich cabernet than by attending the 24thAnnual Boston Wine Festival, which kicks off tonight at the Boston Harbor Hotel with a Grand Opening Reception.... Read More |
Jan 14, 2013 | Contributor: Merilee KernCentral to a new food and beverage experience at the scenic San Diego Marriott Marquis & Marina is Marina Kitchen—a restaurant that serves up quintessential Southern California fare with distinctive "modern comfort food” flair. Located on the hotel’s South Tower... Read More |
Dec 21, 2012 | Contributor: Sara CardozaA big nightlife and beaches are just two of Miami’s most loved attributes. You cannot forget about the food. From Latin-fusion to Pan-Asian cuisine, Miami has no shortage of delicious places to eat. Next time you’re in Miami and want to check out a few unique dining venues, take a hint from the list below to discover where to find a fantastic dining experience, where the food is only complemented by its atmosphere.... Read More |
Dec 19, 2012 | Contributor: Kellie K. SpeedIt’s the holidays so there is no better time than now to celebrate that promotion you didn't get, the relatives who drive you nuts, or just a chance to splurge on an indulgent, “worth-every-penny,” night-on-the-town. We can’t help you with the first two but here’s a hint for the latter – Smith & Wollensky Atlantic... Read More |
Dec 18, 2012 | Contributor: Merilee KernLocals and tourists alike have become accustomed to visiting the Del Mar Plaza for exceptional wining and dining experiences. One cozy new venue, SIP Wine Bar, is already making a tasty mark on the local scene. This intimate indoor/outdoor gastro-gem is an extension of its sister restaurant, Flavor Del Mar, which resides rooftop... Read More |
Dec 17, 2012 | Contributor: Kellie K. SpeedWine. Delivered to your house. Six at a time. Three times a year. That’s exactly what you get when you sign up for what just might be the best gift this holiday season - the entry level “Sip” Membership to Ram’s Gate.... Read More |
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