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Feb 12, 2013 | Contributor: JustLuxe TeamIt may be chilly out there but that shouldn't stop you from enjoying cold desserts, especially if you have a fire to curl up in front of. When it comes to something icy, it's hard to beat a bowl of fresh sorbet. Not to be confused with ice cream, sorbets are made without using any dairy, making it a low-fat dessert alternative. Plus, skipping the dairy and whipping process that ice cream needs helps make sorbet super dense and flavorful.... Read More | 
Feb 7, 2013 | Contributor: Steve MirskyTucked snugly in a circa 1910 brick storefront just a 5 minutes walk from the train station on Pelham New York’s 5th Ave., Bistro Rollin recently opened to the immediate praises of... Read More | 
Jan 24, 2013 | Contributor: Tina Stewart | 1 CommentFans are eagerly gearing up for this year’s Super Bowl and for those lucky enough to be in attendance, the warm culture and delicious food of New Orleans awaits. Known for its Creole cuisine, jazz, and the festive French Quarter, fans will be bombarded with many options.... Read More | 
Jan 23, 2013 | Contributor: Victor and Mary The Los Angeles restaurant industry births another seasoned veteran, John Makhani. With 30-plus years in the industry, he steers restaurants all over LA. The formula for his success? "Being a business man…and not a chef,” he states with calm confidence. As such, he leaves the food to the kitchen, retaining a number... Read More | 
Jan 22, 2013 | Contributor: Susan KimeUsually, food and wine events are dazzling displays of culinary artistry and ability—events where theory and practice become one. And, paired with great wine, these events create sensual reciprocities of taste, texture, and color; one taste working with others, often creating a savory taste synergy, called Umami—a kind of taste perfection—a word coined by the Japanese. But rarely do food and wine events define these things, PLUS a dual brand evolution of both hotel and wine. Yet this event, The first Jackson Family Wine Culinary Series, by Karisma, did all three.... Read More | 
Jan 21, 2013 | Contributor: Sara CardozaThe elegant Fountainebleau Miami Beach resort will be playing host to this year’s Wine Spectator’s Best of the Best wine dinner, on February 22. The event takes place as part of the 2013 South Beach Food & Wine Festival that has been drawing a host of celebrity chefs, television personalities, and incredible... Read More | 
Jan 15, 2013 | Contributor: Sally FarrisIt is easy to see why Forbes named Silversea one of the most luxurious cruises last year. Constantly looking to surprise and spoil guests, the cruise line has recently partnered with luxury hotel brand, Relais & Chateaux and a former Le Cordon Bleu instructor to bring their guests an extensive education in the culinary arts. Currently, the new program is the only “Relais & Chateaux L’Ecole des Chefs” cooking school sailing the seas.... Read More | 
Jan 15, 2013 | Contributor: Mila PantovichYou probably know Joe Bastianich from the competitive cooking show MasterChef, on which he is a judge along with Gordon Ramsay and Graham Elliot. Known for his stern face and harsh commentary that leave nothing to be misunderstood, Bastianich expects the very best from the competitors on the show and those high expectations bleed into his personal life as well. Along with Iron Chef Mario Batali, Bastianich has opened a slew of restaurants in locations ranging from New York City to Los Angeles. He's even stretched his reach to Singapore and Hong Kong.... Read More | 
Dec 14, 2012 | Contributor: Sara CardozaSan Diego’s East Village is getting ready to welcome another restaurant/bar concept to the block— The Blind Burro, specializing in Baja Mexican cuisine. From the Good Time Design Group, owned by Ty Hauter who you may or may not know is also responsible for many... Read More | 
Dec 10, 2012 | Contributor: Sally FarrisJoseph Elevado has been named Executive Chef at Andreas at the Wynn Las Vegas. Previously the Executive Chef at Social House in Vegas and Nobu Las Vegas, Elevado has won a number of awards including a Mobil Four-Star for his stint at Nobu. His mastery of Asian flavors and technical artistry has earned... Read More | 
Dec 5, 2012 | Contributor: James Rothaar | 1 CommentHundreds of bottles of the finest wines ever produced will be uncorked next month at the 2013 Naples Winter Wine Festival. Sixteen celebrity chefs and 28 vintners will participate in festivities during the event. The sommeliers include wine educators and directors from... Read More | 
Dec 4, 2012 | Contributor: JustLuxe TeamMany of us love seafood but sometimes we don't really know any neat ways to prepare fish, instead choosing to take the same route every time. Well, if you're feeling like you're in a seafood rut, try out this new recipe for Pumpkin Crusted Ahi Tuna with Roasted Pumpkin Wasabi Mousse and Crispy Rice Cake. With tuna coated in a tasty pumpkin mix and a spicy wasabi mousse to ignite your taste buds, this attractive dish is sure to blow your mind.... Read More | | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
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