NEWS & ARTICLES TAGGED

CHEFS

Take a Stroll Down Memory Lane at FIX Restaurant & Bar Inside Bellagio Las Vegas

Aug 5, 2014  |   Contributor: Nicolle Monico

I recently went to Las Vegas for a girl’s weekend getaway. And upon return, friends kept asking what the best part of the trip was. I’m a little embarrassed to say that it was the food, only because we had amazing accommodations, enjoyed our fair share of poolside libations and ended our nights dancing in the city’s best clubs. Yet, those things will always be a part of the Vegas experience.

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3 Sites to Find Private In-Home Chefs to Cook Italian Dinners in NYC

Jul 18, 2014  |   Contributor: JustLuxe Team

Even if you're the kind of person who truly enjoys whipping up a fresh batch of your favorite pasta, much can be said about the leisure and luxury of having a chef come to your home to prepare an Italian feast. Similarly, if you expect the highest quality cookery from New York's best chefs but don't have the time or energy to fight traffic or wait for a table (even when reservations have been made), nothing can compare to the presence of a personal chef doing the shopping, preparation, serving and cleanup for some hearty Italian fare.

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3 Country Culinary Experiences With Serious Altitude

Jul 17, 2014  |   Contributor: Roger Sands

The mountains of upstate New York and New England have plenty of country restaurants, many of which offer innovative culinary options, but we're only singling out a choice few—three to be exact. These establishments go beyond having a creative menu, knowing that a restaurant also needs a variety of exemplary wines and a unique ambience to really exemplify fine dining. 

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Explore Vancouver Through These 3 Unique Foodie Finds

Jul 15, 2014  |   Contributor: Diane Sukiennik & Michael Reiss

Vancouver is full of diverse foodie options and considering it's one of Canada's most culturally diverse cities, it really shouldn't be a surprise that there are a ton of exciting restaurants there to try out.

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Four Fantastic New Nordic Restaurants You Haven’t Heard Of…Yet

Jul 10, 2014  |   Contributor: Eric Rosen

For the past several years, the countries of Northern Europe have dominated the world culinary stage with a revolutionary style of food that utilizes both the bounty of the sea and foraged ingredients in ingenious new combinations and preparations. Dubbed New Nordic cuisine, this style’s impact can be felt the world round as more and more restaurants are sourcing products right from their own backyards.

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First Look: The New Kettner Exchange Eatery in Little Italy Slated to Open This Fall

Jul 9, 2014  |   Contributor: Nicolle Monico

Rooftop restaurants and bars in San Diego are a sacred part of our culture. Because of our (almost) year-round warm, sunny weather, any time we can escape to enjoy tasty food and drinks al fresco, we’re there. So you can imagine our excitement to hear about the latest project from restaurateur Matt Spencer (FIREHOUSE American Eatery & Lounge, Vin De Syrah, Analog) and partner Tyler Charman, a Progressive American restaurant in Little Italy with a spacious rooftop bar.

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Experience La Bauhinia Restaurant in Paris for East Meets West Cuisine

Jul 9, 2014  |   Contributor: Sean Hillen

When Prince Roland Bonaparte—explorer, geographer, botanist and grand-nephew of the famed French emperor—made this present-day hotel his home, he probably didn’t imagine his passion for travel would live on through the exotic flavors now emanating from the kitchen of La Bauhinia restaurant.

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5 Italian Chefs Causing Quite the Stir in NYC

Jun 26, 2014  |   Contributor: Donald Herrera-Fairbairn

For decades there has been a strong Italian presence in New York City—which has, naturally, translated to a swath of great Italian restaurants thriving in the area. Still, even with dozens (hundreds?) of Italian fine-dining establishments throughout the city, a few names will always stand out. These are the chefs who're currently dominating the ristorante Italiano scene in NYC:

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SF & NYC Airports Get New AmEx Centurion Lounges With Help of Culinary Tastemakers

Jun 23, 2014  |   Contributor: Mila Pantovich

American Express recently announced its exciting partnership with Chef Christopher Kostow and Chef Cedric Vongerichten for the financial corporation's new American Express Centurion Lounge locations within the San Francisco International Airport (SFO) and New York's LaGuardia Airport (LGA). Though the card already gives customers access to international luxury lounges (like the Delta Sky Club), the Centurion Lounge is specific to AmEx and in the case of these two upcoming locations, offer specially curated menus from the above epicurean stars.

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Reserve Your Spot at the Moët & Chandon Pop-Up Le & Restaurant With Michelin-Starred Chef Yannick Alléno in France

Jun 18, 2014  |   Contributor: JustLuxe Team

Moët & Chandon recently announced their exciting new pop-up restaurant with the Michelin-starred chef Yannick Alléno. The restaurant, called Le &, is meant to celebrate Moët’s Grand Vintage 2006 vintage bottling and is now open in Moët & Chandon's historic L’Orangerie estate in Epernay, France.

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Summer Soup You Have to Try: Capella Pedregal's Gazpacho de Piquillo

Jun 5, 2014  |   Contributor: Vicki Arkoff

When temperatures rise, eating light and fresh is the secret to joyful summer dining. Gazpacho (chilled vegetable soup) is a seasonal staple of innumerable restaurants and home kitchens, particularly those in hot Mediterranean and desert climates. Though tomato is usually the predominant flavor, no two gazpachos are exactly alike, largely because each preparation is reliant on the availability of ripe ingredients at the peak of their flavor. 

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Discover the Best of Baja Wines at Loteria Grill's Fina Stampa Culinary Series

May 30, 2014  |   Contributor: Vicki Arkoff

The founding chef of the Loteria Grill mini-empire will host a culinary series of special events dubbed “Fina Stampa” to celebrate the best of Mexican culture and the flavorful produce that captures the essence of regional Mexican cuisine. To kick-off the series on June 4 and 5, Executive Chef Jimmy Shaw of Loteria Grill and Executive Chef Javier Plascencia of Misión 19 in Tijuana, Mexico will offer two different culinary experiences with dishes reflecting Mexico’s food of the street, the field, and the table — all paired with an impressive selection of Baja California wines.

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The Grand Del Mar's Renowned Chef Bradley to Open Bijou French Bistro in La Jolla

May 29, 2014  |   Contributor: Donald Herrera-Fairbairn

The popular Chef William Bradley from Addison, The Grand Del Mar's five-diamond, five-star restaurant is offering up his expertise as a culinary director to the new French eatery slated to open this June in San Diego. Joining his team as Chef de Cuisine will be none other than Addison's sous chef Shaun Gethin.

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ARIA's Sage Hosting Special One Night Only 5-Course Wine-Paired Dinner

May 15, 2014  |   Contributor: Mila Pantovich

Celebrity Chef Shawn McClain’s Sage at ARIA Resort & Casino is hosting an upcoming wine pairing dinner with Hundred Acre on May 24. The five-course menu includes grilled quail and Maine diver scallops and is being created by Chef McClain and Sage Chef de Cuisine Richard Camarota. The special pairings are selected by Sage's Master Sommelier Nick Hetzel, Jayson Woodbridge (vintner and owner of Hundred Acre) and ARIA Director of Wine Kim Wood. 

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Australian Truffle Season Comes to Los Angeles for Special One-Night-Only Dinner at Mélisse

May 13, 2014  |   Contributor: JustLuxe Team  |  1 Comment

The end of May marks the official launch of truffle season in Australia, but if you're stuck all the way over in Los Angeles and can't get over to the other side of the world, don't worry. Frank Brunacci of the Truffle & Wine Co. in Manjimup, Western Australia is curating a super exclusive one-night-only dinner on June 13 at Mélisse in Santa Monica. 

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