NEWS & ARTICLES TAGGED

CHEFS

Dine Privately in the Exclusive Chef's Penthouse Popping Up in London

Mar 19, 2014  |   Contributor: Mila Pantovich

The thought of privately dining in the home of a gourmet chef can make a foodie's heart flutter. Now, imagine two chefs living in a penthouse at Grosvenor House Apartments by Jumeirah Living in London, giving you that rare "at home" experience you've always dreamed of. 

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Dinner 695 Feet Above the Arabian Gulf Aims to Feed 120,000 Children

Mar 12, 2014  |   Contributor: Mila Pantovich

The fine dining scene in the Emirates is about to get a major boost thanks to a special High Table dinner that is being set up on the Burj Al Arab helipad, around 695 feet above the Arabian Gulf. 

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Rockstars Turned Restaurateurs: Gene Simmons & Paul Stanley Roll Out New Rocks & Brews

Mar 4, 2014  |   Contributor: Lena Katz

Guess which rock stars co-founded Rock & Brews, a family-friendly brewpub chain? Here's a hint for you: It’s their first foray into the restaurant industry, but they’ve been business moguls for quite a while.

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Buy This Restaurant Keith Simpson Explains the Importance of Seasonal Food, Prime Location and Being Original

Feb 7, 2014  |   Contributor: Mila Pantovich

As the host of the Food Network's newest program, Buy This Restaurant, Simpson knows exactly what it takes to open a restaurant and he's here to make sure you succeed. He recently chatted with us, spilling his biggest secrets for keeping a restaurant booming (if you don't know fine dining, stay away!), laughing over his shock upon getting the hosting gig (the British accent certainly didn't hurt), and talking about the farm-to-table future of the food industry.

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"Most Romantic Valentine's Day Dinner Ever" Brings Aphrodisiacs & Michelin-Starred Chef to Your Kitchen For $99k

Feb 5, 2014  |   Contributor: Mila Pantovich

Let's face it, Valentine's Day is stressful. If you’re in a relationship, you have to figure out the most romantic spot for dinner. If you're single, you may be crying over why more men can't be like Mr. Darcy or you're trying to plan an epic

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Robert De Niro and Prince Albert Preside Over Opening of New Nobu in Monaco

Jan 20, 2014  |   Contributor: Jared Paul Stern

Given that it’s one of the world’s most evocative enclaves of the rich and famous, it’s surprising that Monaco has never had a Nobu. Until now, that is. The other day, celebrity chef and restaurateur Nobuyuki "Nobu" Matsuhisa celebrated the long-awaited opening of his restaurant at the Fairmont Monte Carlo, a four-star “convention resort” located in the heart of the Principality between the Mediterranean Sea and the legendary Casino. 

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Breathing New Life into Hospitality: Edgar Vaudeville Brings His International Expertise Stateside

Jan 17, 2014  |   Contributor: Kimberly Fisher

A newcomer to the NYC dining scene, Parisian Edgar Vaudeville has worked with some of the most prestigious and luxurious hotels and esteemed restaurants in the world; from Poland, England, Australia, Thailand, Canada and Malaysia to all over the U.S. — including the famed Bristol Hotel in Paris and the W Doha in Qatar. He has built and expanded global acclaim for his unique ability to launch and revamp an establishment’s image, to grow a fresh celebrity clientele, and to set up restaurants and hotels on rejuvenated paths to success. 

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The Setai Miami Introduces New Menus To Two Signature Restaurants

Jan 9, 2014  |   Contributor: Tara Imperatore

You don’t get voted “Best Hotel in Miami” by Condé Nast Traveler readers by being complacent and boring. The Setai is constantly looking for ways to bring fresh and exciting experiences to guests and this season they’ve introduced completely new cuisine and menus at its signature restaurants in an attempt to do just that. The Restaurant at The Setai will now be serving Mediterranean dishes and The Setai Grill Asian-inspired options along with their selection of premium dry-aged beef.

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OAK Long Bar + Kitchen's Transforms Into Chic New Restaurant

Jan 2, 2014  |   Contributor: Kellie K. Speed

Boston is filled with impressive steakhouses in every section of town but there are just a handful that really stand out. OAK Long Bar + Kitchen is one of them. What was once the formal dining room known as the Oak Room located inside the Fairmont Copley Plaza hotel has now been transformed into a sleek new eatery. The former restaurant featured a dark bar in front with the main dining room tucked away in a private back room. However, they knocked down the wall separating the two, leaving a massive open space with tables lining the interi... Read More

Winner of 2013 Healthy Chef Award Talks Favorite Dishes & Shares Special Recipe

Dec 30, 2013  |   Contributor: Janice Nieder

Layering flavor while cooking is a great way to get a boost in taste, all while slashing sodium and calories. Combining, expanding, and intensifying flavors are just a few of the many techniques Executive Chef Giovanni Arias uses to create the scrumptious, lower-calorie menu served at Miami’s Canyon Ranch Grill.

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The Ritz-Carlton, Westchester Serves Up Authentic Portuguese Fare at 42

Dec 26, 2013  |   Contributor: Steve Mirsky

Forty-two stories above downtown White Plains, The Ritz-Carlton, Westchester — the tallest building in between NYC and Boston — sits the glass-paneled walls of 42, the hotel’s restaurant. It offers stunning views of Westchester County and a distant Manhattan skyline. While the eatery boasts four kitchens, a banquet space, and lounge area that extends up to the 43rd floor, the even bigger attraction is the down-home Portuguese cooking set in a casual fine-dining atmosphere.

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Saltbox Serves Up Bold Dishes with Local Ingredients & Crafty Cocktails

Dec 12, 2013  |   Contributor: Merilee Kern

Duly enhancing San Diego’s cool downtown scene is Saltbox, a gastro-lounge where dining, drinking, socializing and relaxing all convene for a multi-sensory respite. To kick things up a notch, the affable eatery—located lounge-level in the Hotel Palomar in the heart of the historic Gaslamp District—recently appointed “culinary cutthroat” Jeremiah Bryant as Chef de Cuisine.

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International Journal of Gastronomy & Food Science Looks At Commercialization & Application of Molecular Gastronomy

Nov 22, 2013  |   Contributor: James Rothaar

The International Journal of Gastronomy and Food Science, which is recognized as the first scientific journal combining gastronomy with science, recently published its second issue. Created by Chef Andoni Aduriz and The Basque Culinary Center, the journal explores scientific approaches to gastronomy, as it strives to merge scientific perspectives with non-science disciplines.

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Tasting Your Way Through The Chef's Table Menu at the New Seasons 52

Nov 22, 2013  |   Contributor: Nicolle Monico

When you live in San Diego, CA, it’s easy to forget that there are four seasons in every year. And while locals enjoy the abundance of sunny days, it’s also nice to be reminded from time-to-time of the benefits that the changing weather means for our produce, meats and seafood. At the newly opened Seasons 52 (the second location in SD) in the Seaport District near downtown, guests are able to enjoy an ever-changing seasonal menu that daily represents the freshest offerings of the moment.

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Qatar Airways' Award-Winning Wines Showcased at CHILL 2013 Event in Chicago

Nov 20, 2013  |   Contributor: Tara Imperatore

Qatar Airways’ highly regarded wines were enjoyed by over 3,000 people at the seventh annual CHILL Event in Chicago on November 14, 2013. The International Wine and Culinary soiree, presented by LuxeHome and Wine Spectator, delighted guests with dishes from 40 renowned chefs and 150 different wines, including those from Qatar’s own collection created by Master of Wine, James Cluer.

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