| Home > CHEFS |
NEWS & ARTICLES TAGGEDCHEFS |
|
Dec 3, 2012 | Contributor: Kellie K. SpeedBurgers, comfort food and shopping. Who could want for anything more? That’s exactly what you will find at the MET Bar and Grill located at the new Natick Collection. Think of MET as comfort food on steroids. Now envision clam chowder with whole clams... Read More | 
Nov 30, 2012 | Contributor: Victor and Mary | 2 CommentsClassifying Southern California’s winters as mild is an understatement. However, subtle seasonal changes still necessitate warming foods. When looking for heat, there's no better chef to turn it up than Andrew Kirschner, chef/owner of Santa Monica's hotlist restaurant Tar & Roses.... Read More | 
Nov 21, 2012 | Contributor: Sara CardozaAureole New York is prepping taste buds for Christmas, offering guests an exclusive evening of white truffles and wine pairings. On Wednesday, November 28 the restaurant, which is located inside the Bank of America Tower at One Bryant Park, diners can enjoy a five-course menu of delicate flavors paired with wines from Piemonte, Italy.... Read More | 
Nov 21, 2012 | Contributor: Jared Paul SternThe St. Regis Aspen has announced its latest partnership with "Food & Wine" magazine to bring some of the country’s best new chefs to the stunning resort for the season. The beautifully designed Chefs Club by Food & Wine, which opened this past summer featuring outdoor seating and a cozy fireplace, brings four great chefs to the property twice a year to create seasonally inspired dishes for the luxurious ski resort’s stylish patrons.... Read More | 
Nov 15, 2012 | Contributor: Courtney DriverI love to sample. There is hardly a meal that I do not trade dishes or suggest sharing. I just want to experience as much as possible when it comes to food: many flavors, textures, colors, aromas and unexpected ingredient combinations. I have had my eye on José Andrés’ The Bazaar at the SLS Beverly Hills
ever since... Read More | 
Nov 26, 2012 | Contributor: Kellie K. SpeedReally want to give a memorable gift this season to someone who has everything? We have just the idea for you. This holiday season, Big Night Entertainment Group’s Executive Chef, Kevin Long, will present an exclusive, in-home cooking... Read More | 
Nov 15, 2012 | Contributor: Sara CardozaIf you think the Windy City is just known for its deep dish pizza and hot dogs, think again. While Chicago may be outshone by culinary metropolises such as New York or Los Angeles, this urban hotspot, nestled on the banks of Lake Michigan carries a weight all its in own in the world of gastronomy. In fact, some of the world’s most popular chefs hail from the city or have decided to claim a bit of Chicago real estate and set up shop. Take a look below at a few fantastic celebrity chef-owned restaurants that can only be found in the city of Chicago.... Read More | 
Nov 9, 2012 | Contributor: Sally FarrisThe New York Palace Hotel is known for its “unparalleled splendor, spectacular views, sumptuous rooms and exquisite service.”It is located in the very center of Manhattan, a mere stone’s throw from the famed Rockefeller Center. The Palace prides... Read More | 
Nov 8, 2012 | Contributor: Sally FarrisAliante Casino + Hotel, is a place for gambling and sleeping, and now for eating fresh and diverse food. In addition to MRKT Sea and Land Restaurant, Aliante’s executive chef George Jacquez has helped to create luxury menus that showcase culturally varied cuisine. Jacquez states that he and the rest of the culinary team seek to... Read More | 
Oct 31, 2012 | Contributor: Slavica MonczkaWhen it comes to what is regarded as the best cuisine, there are only a few at the very pinnacle. The peak upon a Kingdom of sorts, ruled by masters and legends who cultivate perpetual satisfaction, ensuring their seat at that throne. Certainly, the French have earned the title of Gratifying Gourmets as their recipes have influenced far beyond its boarders. Through my recent encounter with three award-winning French chefs (Guy Savoy, Gilles Epie, and Jean-George Vongerichten), I've learned about the evolution of worldly influences they've infused in their own gourmet cuisines. ... Read More | 
Oct 18, 2012 | Contributor: Sara CardozaDo you like it raw? Your food, that is. If you do, then you’ll love M.A.K.E, a Santa Monica restaurant dedicated to serving healthy, organic cuisine. Using peak-season produce and local fare, raw food expert and author Matthew Kenney is on a mission to bring... Read More | 
Oct 23, 2012 | Contributor: Kellie K. SpeedLydia Shire. At quick mention, images of her distinctive red hair, plethora of restaurants and celebrity following come to mind. Take for example, Scampo, located at The Liberty Hotel. Now envision a sampling of not-so-traditional white pumpkin soup—a vegetarian dish made from a flavor-filled puree of onions, leeks, apple, garlic, white pumpkin... Read More | | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
|
|
rss
