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CHEFS

Order Gourmet Delivery From Your Favorite Chefs

Aug 3, 2012  |   Contributor: Sara Cardoza

You’re hungry. It’s been a long day. You look momentarily towards the kitchen. You know there is food to be prepared, perhaps some chicken that can be thawed, possibly a vegetable to be cooked. At this point, we all know who we’re kidding—no cooking will be had. But don't worry, there's no need to consult the Chinese-take out... Read More

Cruise Ships Set a Higher Bar for Dining at Sea

Jul 30, 2012  |   Contributor: The Daily Meal  |  2 Comments

The Daily Meal went aboard Celebrity Cruise's Celebrity Summit ship for a Sunday brunch this weekend to uncover what is new in the cruise industry's culinary world. Held at Qsine, one of the restaurants on Celebrity Summit, guests were served an array of gourmet treats and an inside look at how cruise ship dining is evolving.... Read More

America's Highest-Earning Chefs Rake in Millions

Jul 20, 2012  |   Contributor: Mila Pantovich  |  2 Comments

The epicurean world has been getting much more appreciation and recognition within the past few years than ever before, with many chefs becoming celebrities in their own right. Some have been launched into the television spotlight due to their abrasive and entertaining personalities, while others have created an empire of published books and merchandise.... Read More

Thai Beef Lettuce Wraps Recipe

Jul 26, 2012  |   Contributor: JustLuxe Team

This unique recipe for Thai Beef Lettuce Wraps is brought to us from the Cooking Channel's Chef Ben Sargent of Hook Line and Dinner.... Read More

5 Top Chef Trailblazers Setting the Standard

Jul 20, 2012  |   Contributor: JustLuxe Team  |  2 Comments

Not many people realize just how difficult it is for Top Chefs to stay at the peak of the culinary game (I'm not sure we even fully grasp it), which is why we want to acknowledge our favorite food wizards for their work. Basic cooking may be teachable but these chefs we're about to mention have more than that, they have inherent skill that just can't be faked.... Read More

New York Tenderloin with Shallot Confit, Peas Purée and Red Wine Sauce Recipe

Jul 23, 2012  |   Contributor: JustLuxe Team

This great recipe for beef tenderloin strips in red wine sauce comes to us from the executive chef of Hotel St. Regis Mexico City, Guy Santoro.... Read More

"World's Best Restaurant" To Open at Claridge's London Hotel

Jul 20, 2012  |   Contributor: Carol Driver

“The World’s Best Restaurant” is set to open a pop-up venue at the luxurious Claridge's hotel during the London 2012 Games. Noma, the Copenhagen eatery, which has been given the prestigious title by Restaurant magazine for the past three years, will serve a five-course lunch and dinner menu for... Read More

Smoked Salmon Canapés with Dijon Crème Fraiche Recipe

Jul 19, 2012  |   Contributor: JustLuxe Team

This flaky smoked salmon canapé recipe comes to us from celebrity chef Katie Lee, author and former host of Top Chef.... Read More

Elevated Cuisine at Chicago's EL Ideas

Jul 18, 2012  |   Contributor: Sara Cardoza

Located in downtown Chicago off of a hidden back alley street, EL Ideas is an innovative restaurant with only 16 seats. The intimate setting lends the feeling of dining at a dinner party, rather than a restaurant, and features playful, contemporary cuisine.... Read More

Master Chefs Alain Ducasse and Guy Savoy Open Restaurants in Middle East

Jul 10, 2012  |   Contributor: JustLuxe Team

With areas like the Pearl-Qatar, the Middle East is no stranger to luxury cuisine and international chefs. With an influx of new restaurants, especially on the growing Pearl island, Chefs Alain Ducasse and Guy Savoy are two of the most recent to announce plans to open new businesses according to Astaire Magazine. Both planning to be located in Qatar with an opening date this year, these new restaurants will mark the first venture into the Middle Eastern market for both chefs.... Read More

Interview With Chef Rafael Piqueras of Peruvian Fusion Maras Restaurante

Jul 6, 2012  |   Contributor: Janice Nieder

It's little wonder that when Westin built a luxurious, 30-story, sparkling steel and glass hotel in Lima last year (now Peru’s tallest building) at the cost of $130,000,000, they searched for a top chef whose talents would not be dwarfed by this iconic landmark.... Read More

Iron Chef Geoffrey Zakarian Oversees New Restaurant on Norwegian Breakaway

Jun 29, 2012  |   Contributor: Mila Pantovich

Norwegian Cruise Line recently announced that for their newest ship, Norwegian Breakaway, they have made a deal with celebrity chef and Food Network star Geoffrey Zakarian to create and oversee a brand new luxury restaurant, Ocean Blue.... Read More

Chefs Raising Haute Cuisine to New Levels in Airline Food

Jun 22, 2012  |   Contributor: Ray Pearson  |  3 Comments

The quality of airline food, regardless of the class of service in which you are sitting, is a great debate starter. Comments on websites, chat rooms, blogs and other spleen-venting outlets range from the snide and desperate, to “You’re on an airplane. Can your fancy restaurant get you across the country in four hours?” to “The [name of dish] was the best I’ve ever had and I now serve it at home”. The hubbub stems not from the food, but from the airplane environment.... Read More

Behind the Scenes at Gordon Ramsay's The London NYC

Jun 19, 2012  |   Contributor: Carolyn Hsu  |  2 Comments

At the world’s top fine dining restaurants, the business of special occasion is an everyday occurrence and they’ve mastered the art of creating an unforgettable night down to a science. We were lucky enough to speak with Markus Glocker, Chef de Cuisine at Gordon Ramsay's The London NYC to get an exclusive behind-the-scenes look at how such an evening is created.... Read More

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