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Aug 3, 2012 | Contributor: Sara CardozaYou’re hungry. It’s been a long day. You look momentarily towards the kitchen. You know there is food to be prepared, perhaps some chicken that can be thawed, possibly a vegetable to be cooked. At this point, we all know who we’re kidding—no cooking will be had. But don't worry, there's no need to consult the Chinese-take out... Read More | 
Jul 30, 2012 | Contributor: The Daily Meal | 2 CommentsThe Daily Meal went aboard Celebrity Cruise's Celebrity Summit ship for a Sunday brunch this weekend to uncover what is new in the cruise industry's culinary world. Held at Qsine, one of the restaurants on Celebrity Summit, guests were served an array of gourmet treats and an inside look at how cruise ship dining is evolving.... Read More | 
Jul 20, 2012 | Contributor: Mila Pantovich | 2 CommentsThe epicurean world has been getting much more appreciation and recognition within the past few years than ever before, with many chefs becoming celebrities in their own right. Some have been launched into the television spotlight due to their abrasive and entertaining personalities, while others have created an empire of published books and merchandise.... Read More | 
Jul 26, 2012 | Contributor: JustLuxe TeamThis unique recipe for Thai Beef Lettuce Wraps is brought to us from the Cooking Channel's Chef Ben Sargent of Hook Line and Dinner.... Read More | 
Jul 20, 2012 | Contributor: JustLuxe Team | 2 CommentsNot many people realize just how difficult it is for Top Chefs to stay at the peak of the culinary game (I'm not sure we even fully grasp it), which is why we want to acknowledge our favorite food wizards for their work. Basic cooking may be teachable but these chefs we're about to mention have more than that, they have inherent skill that just can't be faked.... Read More | 
Jul 23, 2012 | Contributor: JustLuxe TeamThis great recipe for beef tenderloin strips in red wine sauce comes to us from the executive chef of Hotel St. Regis Mexico City, Guy Santoro.... Read More | 
Jul 20, 2012 | Contributor: Carol Driver“The World’s Best Restaurant” is set to open a pop-up venue at the luxurious Claridge's hotel during the London 2012 Games. Noma, the Copenhagen eatery, which has been given the prestigious title by Restaurant magazine for the past three years, will serve a five-course lunch and dinner menu for... Read More | 
Jul 19, 2012 | Contributor: JustLuxe TeamThis flaky smoked salmon canapé recipe comes to us from celebrity chef Katie Lee, author and former host of Top Chef.... Read More | 
Jul 18, 2012 | Contributor: Sara CardozaLocated in downtown Chicago off of a hidden back alley street, EL Ideas is an innovative restaurant with only 16 seats. The intimate setting lends the feeling of dining at a dinner party, rather than a restaurant, and features playful, contemporary cuisine.... Read More | 
Jul 10, 2012 | Contributor: JustLuxe TeamWith areas like the Pearl-Qatar, the Middle East is no stranger to luxury cuisine and international chefs. With an influx of new restaurants, especially on the growing Pearl island, Chefs Alain Ducasse and Guy Savoy are two of the most recent to announce plans to open new businesses according to Astaire Magazine. Both planning to be located in Qatar with an opening date this year, these new restaurants will mark the first venture into the Middle Eastern market for both chefs.... Read More | 
Jul 6, 2012 | Contributor: Janice NiederIt's little wonder that when Westin built a luxurious, 30-story, sparkling steel and glass hotel in Lima last year (now Peru’s tallest building) at the cost of $130,000,000, they searched for a top chef whose talents would not be dwarfed by this iconic landmark.... Read More | 
Jun 29, 2012 | Contributor: Mila PantovichNorwegian Cruise Line recently announced that for their newest ship, Norwegian Breakaway, they have made a deal with celebrity chef and Food Network star Geoffrey Zakarian to create and oversee a brand new luxury restaurant, Ocean Blue.... Read More | 
Jun 22, 2012 | Contributor: Ray Pearson | 3 CommentsThe quality of airline food, regardless of the class of service in which you are sitting, is a great debate starter. Comments on websites, chat rooms, blogs and other spleen-venting outlets range from the snide and desperate, to “You’re on an airplane. Can your fancy restaurant get you across the country in four hours?” to “The [name of dish] was the best I’ve ever had and I now serve it at home”. The hubbub stems not from the food, but from the airplane environment.... Read More | 
Jun 19, 2012 | Contributor: Carolyn Hsu | 2 CommentsAt the world’s top fine dining restaurants, the business of special occasion is an everyday occurrence and they’ve mastered the art of creating an unforgettable night down to a science. We were lucky enough to speak with Markus Glocker, Chef de Cuisine at Gordon Ramsay's The London NYC to get an exclusive behind-the-scenes look at how such an evening is created.... Read More | | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
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