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Mar 10, 2016 | Contributor: Emily Arden Wells
Ever since Yamazaki Sherry Cask 2013 was named the “World Whisky of the Year” in Jim Murray’s Whisky Bible 2015, it has become one of the most highly covetable whiskies on the planet. In the wake of the award, sales of Japanese whiskey exploded and new, non-age statement releases (such as Hibiki Harmony) were brought to market to help relieve some of the demand. ... Read More |
Nov 26, 2015 | Contributor: Mila Pantovich As the nutritionist for NBC’s The Biggest Loser, James Beard Award-winning chef Cheryl Forberg seems to know a thing or two about healthy eating, especially when it comes to our holiday favorites. Sure, you can go on a strict diet right after Thanksgiving as a punishment for that second (or fourth) slice of pie, or you can prepare a recipe that really isn’t that bad to begin with. ... Read More |
Nov 20, 2013 | Contributor: Janice Nieder After arriving at the New Orleans Cooking Experience (NOCE), I knew I was in for a great cooking class when the first words out of Frank Brigtsen's mouth (a fifth-generation NOLA chef and owner of Brigtsen’s Restaurant) were, “Food is about sharing, not about keeping secrets.” ... Read More |
Nov 4, 2013 | Contributor: Mila Pantovich Who doesn't like chocolate? And, if you know of some people, you definitely should never trust them. For the normal folks in your life, consider giving them a decadent collection from zChocolat — or buy them for yourself. ... Read More |
Aug 21, 2013 | Contributor: JustLuxe Team If you enjoyed the unique olive oil recipes for baked pears and wet chocolate cake that we shared recently, you should definitely add this new recipe for almond cake to your cookbook. Utilizing orange zest and — you guessed it — olive oil, Cat Cora's Kitchen by Gaea dreamt this cake up for anyone looking to experiment in the kitchen.... Read More |
Jul 18, 2013 | Contributor: JustLuxe Team Bananas are one of our favorite fruits to bake with, always tasting great in breads, candies, and of course cupcakes. Chef Dana Herbert used bananas to create his very own delectable cupcake recipe and lucky for us, decided to share!... Read More |
Jul 11, 2013 | Contributor: JustLuxe Team Making a surprisingly unique cake is one of the best ways to impress a crowd. Instead of opting for a traditional white or chocolate cake, try something different that will make you look like a professional baker — like maybe this recipe for a Creamsicle Cake from Chef Dana Herbert.... Read More |
Dec 22, 2012 | Contributor: JustLuxe Team | 1 Comment If you like your food raw and healthy, you'll definitely like this sweet treat! This Mocha Pudding was born when Chef Matthew Kenney of M.A.K.E. restaurant in Santa Monica began dabbling with raw food, leading him one night to make some pudding at home. His creation was the start of many great desserts to come and now you can try out a variation of that original recipe.... Read More |
Jul 18, 2012 | Contributor: Lena Katz | 1 Comment Right in time to combat record East Coast temperatures, here’s a showcase of the most decadent and elaborate ice cream desserts in the USA—starting with the kitchen sink and finishing with the turtle shell sundae. Absolutely DO try to replicate any of these at home—and when you do, invite the neighborhood.... Read More |
Feb 2, 2012 | Contributor: Lena Katz In every long-term relationship, there comes a Valentine’s Day (or perhaps a birthday) where one confronts an uncomfortable truth: Heart-shaped boxes of chocolates make boring gifts. In fact, most of the classic sweetheart presents show no creativity. Twee little pastel parcels of cupcakes? So 2010!... Read More |
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