Luxury Guide

NEWS & ARTICLES TAGGED

DESSERTS

Peanut Butter Snickers Pie Recipe

Jun 26, 2012 | Contributor: JustLuxe Team | 3 Comments

Prime One Twelve in Miami Beach, Florida might be known for its fresh seafood and perfectly cooked prime steaks, but Head Pastry Chef Robert Gonzalez is making sure guests also remember dessert. The blending of these beloved sweets—peanut butter, Snickers, and Oreos—is a win-win-win combination any way you bake it.... Read More

Maple Thyme Custards

Mar 22, 2012 | Contributor: JustLuxe Team

Chefs Erik Anderson and Josh Habiger bring together the elements of dining and entertainment at The Catbird Seat located in Nashville, Tennessee. Center-stage among thirty seats that curve around The Catbird’s kitchen, Anderson and Habiger personalize the dining experience by performing their culinary art for guests. Both chefs have been a part of James Beard award-winning restaurants early in their careers and are sure to be recognized among the brightest in their craft.... Read More

Apple Bread Pudding

Feb 27, 2012 | Contributor: JustLuxe Team

Pastry chef Mame Sow brings a little sweetness to CO-OP Food & Drink’s menu. Located in NYC, CO-OP is described as a modern American brasserie with globally influenced cuisine and a trendy ambiance. Chef Sow, who previously worked for Townhouse Restaurant Group at Aquavit, adds a punch to old-time dessert favorites incorporating a variety of fruit and butter sauces, creams, and homemade compotes.... Read More

Apple-Huckleberry Cobbler

Feb 14, 2012 | Contributor: JustLuxe Team

From the talented pastry chef Karen Hatfield of Hatfield’s Restaurant in L.A., this decadent dessert is in keeping with her innovative style that uses a combination of classic and contemporary that never fails to yield satisfying surprises. The first location of Hatfield’s, which she opened with her husband, received a Michelin star.... Read More

Nectarine Crostata

Feb 10, 2012 | Contributor: JustLuxe Team

From the talented pastry chef Karen Hatfield of Hatfield’s Restaurant in L.A., this decadent dessert is in keeping with her innovative style. Hatfield uses a combination of both the classic and the contemporary that never fails to yield satisfying surprises. The first location of Hatfield’s, which she opened with her husband, received a Michelin star.... Read More

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