| Home > DESSERTS |
NEWS & ARTICLES TAGGEDDESSERTS |
|
Jul 18, 2012 | Contributor: Lena KatzRight in time to combat record East Coast temperatures, here’s a showcase of the most decadent and elaborate ice cream desserts in the USA—starting with the Kitchen Sink, trademark dessert from Food Network favorite Jaxson’s in Fort Lauderdale. Absolutely do try to replicate any of these at home—and when you do, invite the neighborhood.... Read More | 
Jul 9, 2012 | Contributor: JustLuxe TeamThis delightful dessert recipe comes to us from celebrity chef, author and former host of Top Chef, Katie Lee.... Read More | 
Jul 5, 2012 | Contributor: JustLuxe TeamPastry Chef Ben Spungin of Marinus Restaurant at Bernardus Lodge in Carmel Valley, CA has brought us this eye catching dessert. The recipe combines light, fluffy angel food cake, goat yogurt mousse, star anise ice cream and a black truffle macaron. Bring all of these bold flavors together and you get a dessert that people will love marveling at as much as eating.... Read More | 
Jul 3, 2012 | Contributor: JustLuxe Team | 1 CommentThis recipe comes courtesy of Cooking Channel's Chef Ben Sargent of Hook Line and Dinner and GE Engineer Justin Berger. They took a 2,000-mile road trip with a refrigerator strapped to the back of their pick-up truck. The goal: To find the freshest ingredients along the way to prepare a meal for wildlife biologist Ron Thompson who was working in Texas. This beautifully rustic dish turned out to be his dessert.... Read More | 
Jun 26, 2012 | Contributor: JustLuxe Team | 3 CommentsPrime One Twelve in Miami Beach, Florida might be known for its fresh seafood and perfectly cooked prime steaks, but Head Pastry Chef Robert Gonzalez is making sure guests also remember dessert. The blending of these beloved sweets—peanut butter, Snickers, and Oreos—is a win-win-win combination any way you bake it.... Read More | 
Mar 22, 2012 | Contributor: JustLuxe TeamChefs Erik Anderson and Josh Habiger bring together the elements of dining and entertainment at The Catbird Seat located in Nashville, Tennessee. Center-stage among thirty seats that curve around The Catbird’s kitchen, Anderson and Habiger personalize the dining experience by performing their culinary art for guests. Both chefs have been a part of James Beard award-winning restaurants early in their careers and are sure to be recognized among the brightest in their craft.... Read More | 
Feb 27, 2012 | Contributor: JustLuxe TeamPastry chef Mame Sow brings a little sweetness to CO-OP Food & Drink’s menu. Located in NYC, CO-OP is described as a modern American brasserie with globally influenced cuisine and a trendy ambiance. Chef Sow, who previously worked for Townhouse Restaurant Group at Aquavit, adds a punch to old-time dessert favorites incorporating a variety of fruit and butter sauces, creams, and homemade compotes.... Read More | 
Feb 14, 2012 | Contributor: JustLuxe TeamFrom the talented pastry chef Karen Hatfield of Hatfield’s Restaurant in L.A., this decadent dessert is in keeping with her innovative style that uses a combination of classic and contemporary that never fails to yield satisfying surprises. The first location of Hatfield’s, which she opened with her husband, received a Michelin star.... Read More | 
Feb 10, 2012 | Contributor: JustLuxe TeamFrom the talented pastry chef Karen Hatfield of Hatfield’s Restaurant in L.A., this decadent dessert is in keeping with her innovative style. Hatfield uses a combination of both the classic and the contemporary that never fails to yield satisfying surprises. The first location of Hatfield’s, which she opened with her husband, received a Michelin star.... Read More |
|
|
|
|
