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Oct 28, 2014 | Contributor: JustLuxe TeamSent over from the five-star Destination Kohler in Kohler, Wisconsin, this recipe for Duck Confit Butternut Squash Risotto looks like a great way to refresh your cooking skills. Chef Trent Hazelberg from the resort's Cucina Italian Restaurant came up with this dish, giving step-by-step directions on everything, from preparing the duck to getting the perfect risotto. If you're a cooking novice, you may want to do a trial run before inviting all of your friends over, just in case. ... Read More | 
Dec 12, 2013 | Contributor: Merilee KernDuly enhancing San Diego’s cool downtown scene is Saltbox, a gastro-lounge where dining, drinking, socializing and relaxing all convene for a multi-sensory respite. To kick things up a notch, the affable eatery—located lounge-level in the Hotel Palomar in the heart of the historic Gaslamp District—recently appointed “culinary cutthroat” Jeremiah Bryant as Chef de Cuisine. ... Read More | 
Nov 6, 2013 | Contributor: JustLuxe Team | 1 CommentHalloween may have passed us by, but that strange little celebration is only a teeny blip on the holiday radar. It's completely socially acceptable for the next couple of months to surround yourself with pumpkin foods, and my stomach couldn't be happier. One of my favorites is a good pumpkin soup and this recipe from Maria Zoitas looks fantastic, bringing in Granny Smith apples and orange juice. ... Read More | 
Oct 29, 2013 | Contributor: JustLuxe TeamThe best thing about this time of year is all the recipes that involve pumpkins! From pie and soup to lattes and pastries, I really can't get enough of pumpkin on the menu. To branch out from the usual fall fare, try this recipe from Pumpkin and Ginger Cream, which combines our favorite ingredient with tasty vegetables and ginger. ... Read More | 
Sep 24, 2013 | Contributor: JustLuxe TeamKnowing the importance of matching food with wine, Robert Mondavi Private Selection has collaborated with Justin Warner to create a few seasonally-appropriate recipes. A self-taught cook, Warner is the owner and chef at Brooklyn's Do or Dine restaurant.... Read More | 
Aug 15, 2013 | Contributor: JustLuxe Team | 1 CommentWhat's better than crabmeat? Crab stuffed inside tilapia, that's what! Sent to us from the talented Maria Zoitas of Westside Market NYC
, this dish would be a great way to feed party guests — whether it be for an actual meal or just fun hors d'oeuvres. If you want to add some refinement and sophistication to your evening, Zoitas suggests pairing the recipe with a nice spot of tea.... Read More | 
Jul 30, 2013 | Contributor: Vicki ArkoffWhen Arizona temperatures sizzle, the Hotel Valley Ho's Cafe ZuZu satisfies reduced appetites with its most popular light menu option: the Tuscan Kale Salad. Under the direction of Chef Charles Wiley — recognized as one of America’s best hotel chefs by the James Beard Foundation and Food & Wine Magazine — ZuZu’s seasonal American-fare menu features the kale salad among other standouts, including seared Ahi sliders, roasted tomato and goat cheese casserole, and the always-popular Zuzu Burger with Virginia Bacon, balsamic onions and Maytag blue cheese. ... Read More | .JPG&w=100&h=100)
Jul 8, 2013 | Contributor: JustLuxe TeamEven the most diehard fans of Italian food need to sometimes take a break from the carb-heavy pastas and breads. To give you a lighter alternative, Chef Sal Scognamillo of Patsy's Italian Restaurant in New York City is sharing his favorite vegetable grilling recipe. Either served with other BBQ favorites or solo, this summer combination of eggplant, zucchini, and Portobello mushrooms would make a great meal to enjoy on a sunny afternoon with friends.... Read More | 
Jun 24, 2013 | Contributor: JustLuxe TeamSummer time is known for beach bodies and health cleanses, which makes this recipe for Rainbow Stuffed Peppers a no-brainer. From the mind of Kimberly Snyder (celebrity nutritionist and New York Times bestselling author of The Beauty Detox Foods), this light recipe will help keep you energized and healthy in the summer sun. Plus, We're sure leftovers will make for a great work lunch the next day.... Read More | .JPG&w=100&h=100)
Jun 17, 2013 | Contributor: Kellie K. SpeedSince June is National Seafood Month, we have decided to share with you a special recipe from Castle Hill’s Executive Chef Karsten Hart. With steamed littleneck clams, chouriço, smoked seaweed, sweet corn, and Fingerling potatoes with a spicy broth, this recipe will help you prepare your very own clam back at home!... Read More | 
Apr 17, 2013 | Contributor: JustLuxe TeamIf you're trying to stay away from carbs, this recipe probably isn't for you, but what kind of life is one that doesn't include lasagna? Not one we want to be living, that's for sure. With oregano, basil, parsley, plenty of mozzarella and parmesan cheese, and of course spinach, this dish is sure to be a great choice for your next homemade dinner. ... Read More | 
Apr 4, 2013 | Contributor: JustLuxe TeamEaster came a little early this year, falling on March 31, and with it came a plethora of candy and chocolate that probably gave you a stomachache from overindulgence. Now that the holiday is over you can get back into the kitchen, armed with fresh ingredients and a new recipe that is sure to cleanse your palate of all those jelly beans you ate.... Read More | 
Mar 19, 2013 | Contributor: JustLuxe TeamIncluding craft beer in recipes almost always perks up whoever you're cooking for, especially if it's paired with items like churros and hot chocolate. Whatever the reason, whether it's because you're bored with your routine recipes or because you want to whip up something extra special, these three spring brunch recipes from Samuel Adams and Chef David Burke will fit the bill.... Read More | 
Mar 18, 2013 | Contributor: JustLuxe Team | 1 CommentDid you know that March is National Noodle Month? Neither did we, but now that we do, it’s a great excuse to carbo-load on all the pasta we crave. To help with our goal, Maria Zoitas (the creator of "Maria's Homemade" line of prepared food that is exclusively sold at Westside Market NYC) is sharing her delicious recipe for Linguine with Clams. With two dozen clams, garlic, parsley, red pepper, and of course linguine (or spaghetti if preferred), this recipe is pretty easy to make at home — all you really have to do is cook those little clams till they open and throw everything in a pot!... Read More | 
Mar 8, 2013 | Contributor: JustLuxe Team | 1 CommentBreakfast is supposed to be the most important meal of the day, so we really should be taking more time to do it right. Instead of rushing through a bowl of cereal or eating toast on the road, get up a little earlier and prepare something substantial and tasty. Thanks to Chef Marissa Gerlach of Raya at The Ritz-Carlton, Laguna Niguel, you now have a pretty simple recipe for Fried Rice and Eggs to try out the next time you want to wake with a kick (or the next time you just feel like eating some rice and eggs).... Read More |
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