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Sep 11, 2012 | Contributor: JustLuxe Team | 1 CommentWith Fall upon us, many are anticipating some cooler weather, which makes this recipe for Braised Oxtails with Chorizo a great dinner choice. Coming to us from Executive Chef Craig Richards, of Ecco Restaurant in Atlanta, this zesty recipe is sure to warm your heart with spicy chorizo and warm chicken broth.... Read More |
Sep 7, 2012 | Contributor: JustLuxe Team | 1 CommentThis recipe for duck wonton soup would be great for anyone looking to throw some variation into their meals. Coming to us from Executive Chef Jess DeGuzman at the award-winning Sunda New Asian restaurant in Chicago, this recipe is sure to excite your taste buds.... Read More |
Sep 6, 2012 | Contributor: JustLuxe Team | 1 CommentThis warm recipe for Fried Green Tomatoes with Goat Cheese and Red Pepper Coulis comes to us from South City Kitchen in Atlanta. From the melted goat cheese to the zesty tomato sauce, this dish is sure to satisfy your dinner cravings.... Read More |
Sep 4, 2012 | Contributor: JustLuxe TeamThis complex recipe for Salmorejo Gazpacho with Strawberries, Quail Eggs and Olives has been brought to us from "The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru," the second cookbook by Chef Jose Garces. The book takes you on a food journey through many different Latin regions, with this remarkable recipe hailing from the Spain chapter.... Read More |
Aug 22, 2012 | Contributor: JustLuxe Team | 1 CommentThis interesting lobster take on the pot pie classic was sent to us from Grace Bay Club’s internationally recognized Executive Chef Wolfgang von Wieser. With white truffle oil and succulent lobster, this seafood dish is bound to become a favorite during lobster season!... Read More |
Aug 15, 2012 | Contributor: JustLuxe TeamPizza is a pretty common meal choice, with hundreds of variations to be found. This particular version of the popular dish was sent to us courtesy of Wolfgang Puck, via his easy-to-follow cookbook, "Wolfgang Puck Makes It Easy" (Rutledge Hill Press, 2004).... Read More |
Aug 14, 2012 | Contributor: JustLuxe TeamThis creative recipe for Guinness and Cheddar Risotto with Pears and Blood Sausage comes to us from Chef Eric Greenspan of The Foundry on Melrose in Los Angeles.... Read More |
Aug 8, 2012 | Contributor: Touring & TastingPatrick Brys of Brys Estate Vineyards & Winery send us this savory recipe for Braised Chicken with Tarragon and Roasted Potatoes.
The tender chicken is slow-cooked in a rich sauce, and served with roasted potatoes and a nice glass of Brys Estate Riesling.... Read More |
Aug 7, 2012 | Contributor: JustLuxe TeamThis recipe for Grilled Octopus comes to us from SEABLUE, Michael Mina's fantastic restaurant in Atlantic City. Each ingredient is selected specifically to enhance the flavor within the dish, from the artichokes that are carefully cooked within a broth combination of white wine, vegetables and lemon juice, to the octopus cooked with bay leaves and olive oil. When plating, making sure to try your best to recreate the beautiful image and make sure you get that swoosh of piquillo pepper coulis to truly impress your guests!... Read More |
Aug 6, 2012 | Contributor: JustLuxe TeamThis attractive seafood recipe for grilled calamari with eggplant chutney comes to us from Chef Frederic Kieffer of Artisan Restaurant and would be the perfect way to impress your dinner guests.... Read More |
Jul 26, 2012 | Contributor: JustLuxe TeamThis unique recipe for Thai Beef Lettuce Wraps is brought to us from the Cooking Channel's Chef Ben Sargent of Hook Line and Dinner.... Read More |
Jun 29, 2012 | Contributor: Touring & Tasting | 1 CommentThe search for the best burger should start here, with tender Wagyu beef enhanced with both pickled and marinated, then grilled onions. Designed especially to complement a delicious Willamette Valley Pinot Noir.... Read More |
Jun 28, 2012 | Contributor: JustLuxe Team | 2 CommentsThis beautiful dish comes courtesy of Chef Cal Stamenov of Marinus Restaurant at Bernardus Lodge in Carmel Valley, CA. The Shasta Porcini Risotto elegantly combines carnaroli rice, english peas, and parmigiano-reggiano cheese for a vibrant presentation and creamy texture.... Read More |
Jun 26, 2012 | Contributor: Touring & TastingThis recipe comes courtesy of Patrick Brys of Brys Estate Vineyard & Winery
in Michigan. Serve this with grilled shrimp splashed with fresh lemon juice, a Panko coated chicken breast (see additional recipe), or have it as a casual lunch with your favorite sandwich. Don't forget to pair it with a great Chardonnay.... Read More |
Jun 25, 2012 | Contributor: JustLuxe Team | 2 CommentsCourtesy of Chef Cal Stamenov of Marinus Restauant at Bernardus Lodge comes this Monterey Bay Wild King Salmon recipe. The fish is slow cooked and paired with snap peas, celery root purée, and pea tendrils. It is a bright, beautiful plate with fresh and light flavors of citrus and herbs.... Read More |
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