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Aug 6, 2012 | Contributor: JustLuxe TeamThis attractive seafood recipe for grilled calamari with eggplant chutney comes to us from Chef Frederic Kieffer of Artisan Restaurant and would be the perfect way to impress your dinner guests.... Read More |
Jul 26, 2012 | Contributor: JustLuxe TeamThis unique recipe for Thai Beef Lettuce Wraps is brought to us from the Cooking Channel's Chef Ben Sargent of Hook Line and Dinner.... Read More |
Jun 29, 2012 | Contributor: Touring & Tasting | 1 CommentThe search for the best burger should start here, with tender Wagyu beef enhanced with both pickled and marinated, then grilled onions. Designed especially to complement a delicious Willamette Valley Pinot Noir.... Read More |
Jun 28, 2012 | Contributor: JustLuxe Team | 2 CommentsThis beautiful dish comes courtesy of Chef Cal Stamenov of Marinus Restaurant at Bernardus Lodge in Carmel Valley, CA. The Shasta Porcini Risotto elegantly combines carnaroli rice, english peas, and parmigiano-reggiano cheese for a vibrant presentation and creamy texture.... Read More |
Jun 26, 2012 | Contributor: Touring & TastingThis recipe comes courtesy of Patrick Brys of Brys Estate Vineyard & Winery
in Michigan. Serve this with grilled shrimp splashed with fresh lemon juice, a Panko coated chicken breast (see additional recipe), or have it as a casual lunch with your favorite sandwich. Don't forget to pair it with a great Chardonnay.... Read More |
Jun 25, 2012 | Contributor: JustLuxe Team | 2 CommentsCourtesy of Chef Cal Stamenov of Marinus Restauant at Bernardus Lodge comes this Monterey Bay Wild King Salmon recipe. The fish is slow cooked and paired with snap peas, celery root purée, and pea tendrils. It is a bright, beautiful plate with fresh and light flavors of citrus and herbs.... Read More |
Jun 25, 2012 | Contributor: JustLuxe Team | 1 CommentNow is a great time to start trying out some new summer recipes. These tacos from Executive Chef Damian Gilchrist of Ocean Reef Club in Key Largo are light, fresh, and have a little kick to heat up the season.... Read More |
Jun 22, 2012 | Contributor: Touring & Tasting"Coq au vin" means "chicken in wine." The classic French dish can be made with red wine or white. This recipe from Mama Eberle uses the Yamhill Valley Vineyards Pinot Blanc, redolent of pear, kiwi and melon. Sip this lovely wine with skinless chicken breast lightly sauced.... Read More |
Jun 21, 2012 | Contributor: Touring & Tasting | 1 CommentThis is a great soup to make after a day of raking leaves! With its delicious roasted vegetable flavors and hint of warm spice, this soup pairs perfectly with a glass of the Brys estate grown Riesling!... Read More |
Jun 20, 2012 | Contributor: The Daily Meal | 1 CommentA combination of blistered jalapeño, lime oil, and bright cilantro created the base for my Mexican interpretation of an Argentinian chimichurri sauce. Served atop a beautifully cooked piece of meat, it was an easy and delicious dinner that can be made both outdoors on a grill or indoors on a griddle.... Read More |
Jun 4, 2012 | Contributor: Touring & Tasting | 1 CommentBeef lovers rejoice in this hearty French stew, made with the highly-rated Peju Fifty/Fifty—half Cabernet Sauvignon and half Merlot. This dish brings together deliciously tender meat, garlic, spices and vegetables for a flavorful punch that pairs perfectly with a smooth red wine.... Read More |
May 30, 2012 | Contributor: Touring & Tasting | 1 CommentThe ultimate grilled cheese is crisp and crunchy on the outside, gooey and warm on the inside. This grilled cheese courtesy of Gnekow Family Winery uses rich oka cheese, dill pickles and a touch of chipotle pepper to add a little kick to a traditional dish. Cut into little triangles and serve at a gathering to surprise your guests with a twist on an old classic.... Read More |
May 29, 2012 | Contributor: Sara CardozaExecutive Chef Leanne Kamekona shares the secret behind her delicious RumFire Sirloin, served at the new RumFire Restaurant at the Sheraton Kauai.... Read More |
May 29, 2012 | Contributor: JustLuxe TeamThis pistachio curry crusted salmon, with avocado butter, and cumin vinaigrette comes courtesy of Executive Chef Augustin Saucedo of Sycuan Golf & Tennis Resort in San Diego. This light entree is easy to make at home for a family dinner or social event as it presents beautifully to guests.... Read More |
May 25, 2012 | Contributor: The Daily MealIf you're going with grilled chicken for dinner, odds are you're looking to keep the cooking process nice and simple. That's exactly the philosophy behind this lemon chicken recipe: easy, fast, and delicious.... Read More |
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