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Spanish Chorizo Potato Tacos Recipe

Jun 25, 2012  |   Contributor: JustLuxe Team  |  1 Comment

Now is a great time to start trying out some new summer recipes. These tacos from Executive Chef Damian Gilchrist of Ocean Reef Club in Key Largo are light, fresh, and have a little kick to heat up the season.... Read More

Yamhill Valley Vineyard's Mama Eberle's Coq Au Vin

Jun 22, 2012  |   Contributor: Touring & Tasting

"Coq au vin" means "chicken in wine." The classic French dish can be made with red wine or white. This recipe from Mama Eberle uses the Yamhill Valley Vineyards Pinot Blanc, redolent of pear, kiwi and melon. Sip this lovely wine with skinless chicken breast lightly sauced.... Read More

Brys Estate Vineyard & Winery Curried Carrot Soup

Jun 21, 2012  |   Contributor: Touring & Tasting  |  1 Comment

This is a great soup to make after a day of raking leaves! With its delicious roasted vegetable flavors and hint of warm spice, this soup pairs perfectly with a glass of the Brys estate grown Riesling!... Read More

Steak With Green Chile Salsa Recipe

Jun 20, 2012  |   Contributor: The Daily Meal  |  1 Comment

A combination of blistered jalape?o, lime oil, and bright cilantro created the base for my Mexican interpretation of an Argentinian chimichurri sauce. Served atop a beautifully cooked piece of meat, it was an easy and delicious dinner that can be made both outdoors on a grill or indoors on a griddle.... Read More

Beef Bourguignon ? la Peju Recipe

Jun 4, 2012  |   Contributor: Touring & Tasting  |  1 Comment

Beef lovers rejoice in this hearty French stew, made with the highly-rated Peju Fifty/Fifty—half Cabernet Sauvignon and half Merlot. This dish brings together deliciously tender meat, garlic, spices and vegetables for a flavorful punch that pairs perfectly with a smooth red wine.... Read More

Gnekow Family Winery Ultimate Grilled Cheese Sandwich

May 30, 2012  |   Contributor: Touring & Tasting  |  1 Comment

The ultimate grilled cheese is crisp and crunchy on the outside, gooey and warm on the inside. This grilled cheese courtesy of Gnekow Family Winery uses rich oka cheese, dill pickles and a touch of chipotle pepper to add a little kick to a traditional dish. Cut into little triangles and serve at a gathering to surprise your guests with a twist on an old classic.... Read More

Rumfire Sirloin Steak Recipe

May 29, 2012  |   Contributor: Sara Cardoza

Executive Chef Leanne Kamekona shares the secret behind her delicious RumFire Sirloin, served at the new RumFire Restaurant at the Sheraton Kauai.... Read More

Seared Wild King Salmon Recipe

May 29, 2012  |   Contributor: JustLuxe Team

This pistachio curry crusted salmon, with avocado butter, and cumin vinaigrette comes courtesy of Executive Chef Augustin Saucedo of Sycuan Golf & Tennis Resort in San Diego. This light entree is easy to make at home for a family dinner or social event as it presents beautifully to guests.... Read More

Lemon-Caper Grilled Chicken Recipe

May 25, 2012  |   Contributor: The Daily Meal

If you're going with grilled chicken for dinner, odds are you're looking to keep the cooking process nice and simple. That's exactly the philosophy behind this lemon chicken recipe: easy, fast, and delicious.... Read More

Miso-Glazed Broiled Salmon Recipe

May 23, 2012  |   Contributor: The Daily Meal

Miso is such a prominent flavor, just a little will add a whole new dimension to a dish. This easy salmon recipe takes a little prep, a little waiting, and just 10 minutes in the oven. The Asian flavors blend with the sweet brown sugar and can be paired perfectly with some steamed rice or vegetables like bok choy.... Read More

Marcus Whitman Crater Lake Blue Cheese Crusted Buffalo Tenderloin

May 17, 2012  |   Contributor: Touring & Tasting

Buffalo is increasingly popular as a low-fat source of protein. This sophisticated recipe from the elegant Marcus Whitman Hotel pairs it with roasted baby beets, grits and wild mushroom and short rib ragout.... Read More

Healthy Chicken and Quinoa Salad with Radicchio

May 11, 2012  |   Contributor: The Daily Meal

Crunchy and slightly bitter, this easy salad is a healthy and tasty dish to make for dinner or the night before for lunch the next day. In fact, as the acid in the dressing softens the radicchio, the flavors meld together overnight and make the salad even better than it was the before.... Read More

Filet of Turbot with Organic Hen Egg and Candied Pumpkin Seeds

Apr 2, 2012  |   Contributor: JustLuxe Team

Executive Chef Markus Glocker of Gordon Ramsay At The London restaurant in New York City helped craft this filet of turbot recipe, with sweet spinach and parsley puree, champagne sauce, and sweet candied pumpkin seed garnish. This, among other succulent dishes, can be found on the prestigious menu at Gordon Ramsay At The London’s New York location.  ... Read More

Beer Braised Spiced Mustard Rubbed Beef Brisket

Mar 28, 2012  |   Contributor: JustLuxe Team

Chef Richard Mead of the Sage located in Newport Beach, California almost missed his culinary calling when he pursued a career with the IRS, however, fate intervened with his opening of the 17th Street Café in 1989. After gaining his footing, Mead later opened Sage which received high praise for the quality of his food from both the OC Weekly and the Zagat Guide.... Read More

Skirt Steak with Sweet Corn Raita

Mar 25, 2012  |   Contributor: JustLuxe Team  |  2 Comments

Steak night is kicked up a notch with Chef Todd English’s addition of raita, a classical Indian ingredient. Toasted corn, jalapeno, ginger, and Sriracha sauce combine to make a flavorfully distinctive marinade that compliments not only steak, but many other mains.... Read More

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