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May 17, 2012 | Contributor: Touring & TastingBuffalo is increasingly popular as a low-fat source of protein. This sophisticated recipe from the elegant Marcus Whitman Hotel pairs it with roasted baby beets, grits and wild mushroom and short rib ragout.... Read More | 
May 11, 2012 | Contributor: The Daily MealCrunchy and slightly bitter, this easy salad is a healthy and tasty dish to make for dinner or the night before for lunch the next day. In fact, as the acid in the dressing softens the radicchio, the flavors meld together overnight and make the salad even better than it was the before.... Read More | 
Apr 2, 2012 | Contributor: JustLuxe TeamExecutive Chef Markus Glocker of Gordon Ramsay At The London restaurant in New York City helped craft this filet of turbot recipe, with sweet spinach and parsley puree, champagne sauce, and sweet candied pumpkin seed garnish. This, among other succulent dishes, can be found on the prestigious menu at Gordon Ramsay At The London’s New York location. ... Read More | 
Mar 28, 2012 | Contributor: JustLuxe TeamChef Richard Mead of the Sage located in Newport Beach, California almost missed his culinary calling when he pursued a career with the IRS, however, fate intervened with his opening of the 17th Street Café in 1989. After gaining his footing, Mead later opened Sage which received high praise for the quality of his food from both the OC Weekly and the Zagat Guide.... Read More | 
Mar 25, 2012 | Contributor: JustLuxe Team | 2 CommentsSteak night is kicked up a notch with Chef Todd English’s addition of raita, a classical Indian ingredient. Toasted corn, jalapeno, ginger, and Sriracha sauce combine to make a flavorfully distinctive marinade that compliments not only steak, but many other mains.... Read More | 
Mar 19, 2012 | Contributor: JustLuxe TeamMissy Robbins, Executive Chef of A Voce in NYC, is known for her contemporary approach to classic Italian dishes. Food & Wine listed her as one of the Best New Chefs 2010, and before her relocation to A Voce, Robbins cooked for the Obamas during her time at the Spiaggia in Chicago.... Read More | 
Mar 17, 2012 | Contributor: JustLuxe TeamWilliam Bradley, was a 2010 James Beard Foundation semifinalist and is the Executive Chef of the Addison Restaurant at The Grand Del Mar in San Diego, California. The Addison is the only Southern California restaurant bestowed with 5 Diamonds, with many thanks due to Bradley’s refined touch.... Read More | 
Mar 14, 2012 | Contributor: JustLuxe Team | 1 CommentExecutive chef of the Triomphe restaurant in NYC, Jason Tilmann executes French cuisine with refined simplicity. Tilman has assisted in many well-praised restaurants such as David Burke & Donatella Restaurant, Daniel, and Le Cirque. When he opened Feng Asian Bistro in Hartford, Connecticut it was awarded with many honors including Best New Restaurant 2007, Best Pacific Rim 2007 and a rating of four stars in the Hartford Courant.... Read More | 
Mar 9, 2012 | Contributor: JustLuxe TeamChef Jose Andres is a James Beard award-winner who gained experience working in Michelin-starred restaurants from an early age. He is credited with both bringing refinement and popularizing Spanish cuisine in America. Spanish-style recipes such as this gazpacho can be sampled at his restaurants throughout Washington, DC or at The Bazaar in Los Angeles. Apart from his talents in the kitchen, his philanthropic endeavors include helping with issues pertaining to poverty and world hunger.... Read More | 
Mar 1, 2012 | Contributor: JustLuxe TeamThis inspired take on a classic recipe was debuted on the menu Wolfgang Puck composed for the 2010 Governor’s Ball on Oscar Night. Wolfgang has famously catered the prestigious event for nearly twenty years.... Read More | 
Feb 26, 2012 | Contributor: JustLuxe TeamThis rich, visually appealing dish is just one example of the sophisticated plates that can be found in Chef Karen and Quinn Hatfield’s award-winning repertoire. Their restaurant, Hatfield’s, can be found at its newest location located on Melrose Avenue in Los Angeles.... Read More | 
Feb 25, 2012 | Contributor: JustLuxe Team | 1 CommentIn 2007 Chef Tony Gemignani became the first American to take home the coveted World Pizza Cup from Naples, Italy. Gemignani beat the native competition with his recipe for Neapolitan and Margherita Pizza. Now, Gemignani is a nine time World Pizza Champion and owns three restaurants: Tony’s Coal-Fired Pizza and Tony’s Pizza Napoletana, both located in San Francisco, and Pizza Rock located in Sacramento, California. While Gemignani may be the crown-prince of pizza, his culinary reach also includes many other quality Italian dishes like this recipe for bone marrow calzone, which can be found on the menu at Tony’s Pizza Napoletana.... Read More | 
Feb 24, 2012 | Contributor: JustLuxe TeamThis Bouillabaisse dish is just one of David Myer’s French brasserie-style creations that can be sampled at Comme Ca in Las Vegas. The restaurant, owing its creation to Myers as well, boasts a menu that is elegant, yet approachable. Comme Ca, however, is not Myers’ only claim-to-fame. Myers is responsible for several, widely recognized restaurants in the Los Angeles area. His first, Sona, was awarded with a Michelin star in 2007. Myers next project is looking to bring a touch of Californian and French inspired cuisine to Japan with the opening of two, new restaurants in Tokyo.... Read More | 
Feb 24, 2012 | Contributor: JustLuxe Team | 1 CommentChefs Karen and Quinn Hatfield, of Hatfield’s Restaurant in Los Angeles, California, are a culinary force to be reckoned with. The couple met while working at the notable Spago Beverly Hills before moving to New York City where together, they continued to hone their unique culinary skill-set. Upon returning to California, the two realized their shared dream of opening their own restaurant in L.A. which has earned them several honors, including Bon Appetit’s 10 Best New Restaurants and a four-star rating in The Los Angeles Magazine.... Read More | 
Feb 21, 2012 | Contributor: JustLuxe TeamWilliam Bradley, was a 2010 James Beard Foundation semifinalist and is the Executive Chef of the Addison Restaurant at The Grand Del Mar in San Diego, California. The Addison is the only Southern California restaurant bestowed with 5 Diamonds, with many thanks due to Bradley’s refined touch.... Read More | | 1 | 2 | 3 | 4 | 5 |
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