Origami Seabass

Feb 1, 2012  |   Contributor: JustLuxe Team

Chef Chris Yeo of Straits and SINO Restaurants incorporates the culinary techniques he learned while growing up in Singapore. He first began his career as a hairdresser before crossing over into the culinary world. He can most recently be found at SINO, combining the traditional art of making Dim Sum with modern Chinese cooking methods creating a sophisticated and satisfying dining experience.... Read More

Chef Lydia Shire Shares Her Famous Recipe for Lobster Popovers

Jan 26, 2012  |   Contributor: Kellie K. Speed  |  1 Comment

Chef Lydia Shire has been a household name in the Boston restaurant scene since she first became known for now legendary, Biba. Prior to that, Shire worked at Maison Robert, Harvest, Parker’s at the Omni Parker House, Seasons and Pignoli before moving on to head up the kitchens at Excelsior, Scampo at The Liberty Hotel and Towne Stove and Spirits.... Read More

California Zinfandel Braised Short Rib from Chef Steve Litke of Farmhouse Inn

Feb 1, 2012  |   Contributor: Michelle Winner

Our waiter Robert, at Sonoma’s Farmhouse Inn, carefully places a tiny amuse bouche of Chanterelle mushroom essence and sweet onion foam in front of each of us. We inhale the earthy truffle scent wafting from the small cup, sip, and let its heady broth envelope our palates. Sensing our complete satisfaction, he says, "They are meticulous in the kitchen and their innovations are intentional."... Read More

Traditional Czech Garlic Soup

Oct 28, 2011  |   Contributor: Linda Kissam

The Czech Republic’s culinary scene is noted for its hearty comfort food featuring lots of meat and high carb foods. This is not light dining, but it is delicious. You won’t find the average Czech sitting in a café sipping Pinot Gris and nibbling at a crab salad. So when in the Czech, indulge a bit and enjoy the robust dishes.... Read More

Seabass Ravioli With Stewed Mussels and Clams

Oct 19, 2011  |   Contributor: Maralyn D. Hill

Recipe courtesy of Chef Corti Stefani, Acqua Dolce Café in Lake Como, Italy... Read More

Recipe for Millionaire Tacos

Jan 19, 2012  |   Contributor: Stefanie Payne  |  1 Comment

Tired of Turkey? Go to the grocery store and pick up ingredients for Millionaire Tacos! Compliments of The Westin Kierland Resort & Spa, Scottsdale, Ariz.... Read More

Classic Braised Short Ribs

Feb 1, 2012  |   Contributor: JustLuxe Team

Chef Aliya LeeKong symbolizes the true meaning of “American” cuisine, incorporating a blend of spices and multi-ethnic food traditions to produce dishes that are familiar, yet exotic. LeeKong chronicles her culinary expertise and global travels on her blog, Aliya LeeKong: Live Life Exotic, where you can find this recipe and many others.... Read More

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