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Jan 26, 2012 | Contributor: Kellie K. Speed | 1 Comment Chef Lydia Shire has been a household name in the Boston restaurant scene since she first became known for now legendary, Biba. Prior to that, Shire worked at Maison Robert, Harvest, Parker’s at the Omni Parker House, Seasons and Pignoli before moving on to head up the kitchens at Excelsior, Scampo at The Liberty Hotel and Towne Stove and Spirits.... Read More |
Feb 1, 2012 | Contributor: Michelle Winner Our waiter Robert, at Sonoma’s Farmhouse Inn, carefully places a tiny amuse bouche of Chanterelle mushroom essence and sweet onion foam in front of each of us. We inhale the earthy truffle scent wafting from the small cup, sip, and let its heady broth envelope our palates. Sensing our complete satisfaction, he says, "They are meticulous in the kitchen and their innovations are intentional."... Read More |
Oct 28, 2011 | Contributor: Linda Kissam The Czech Republic’s culinary scene is noted for its hearty comfort food featuring lots of meat and high carb foods. This is not light dining, but it is delicious. You won’t find the average Czech sitting in a café sipping Pinot Gris and nibbling at a crab salad. So when in the Czech, indulge a bit and enjoy the robust dishes.... Read More |
Oct 19, 2011 | Contributor: Maralyn D. Hill Recipe courtesy of Chef Corti Stefani, Acqua Dolce Café in Lake Como, Italy... Read More |
Jan 19, 2012 | Contributor: Stefanie Payne | 1 Comment Tired of Turkey? Go to the grocery store and pick up ingredients for Millionaire Tacos! Compliments of The Westin Kierland Resort & Spa, Scottsdale, Ariz.... Read More |
Feb 1, 2012 | Contributor: JustLuxe Team Chef Aliya LeeKong symbolizes the true meaning of “American” cuisine, incorporating a blend of spices and multi-ethnic food traditions to produce dishes that are familiar, yet exotic. LeeKong chronicles her culinary expertise and global travels on her blog, Aliya LeeKong: Live Life Exotic, where you can find this recipe and many others.... Read More |
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