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Feb 7, 2012 | Contributor: Sara CardozaWe spoke with some of the most highly praised culinary masters in the industry for JustLuxe’s Top Chef Interview series, LuxeEpicure, co-branded by luxury automaker Lexus, and learned not only how they developed their love for food and aesthetics, but where they see culinary art heading. These top chefs generously shared insider details about their experience working in luxury restaurants and offered a few words of advice for aspiring chefs.... Read More | 
Feb 1, 2012 | Contributor: Slavica MonczkaWhen it was recommended we ask photographer and film director Amber Gray to direct our lifestyle show in Paris last year, my reaction was, “only in my dreams!” I’ve been a fan of this young talent’s work for years, favoring mostly her dreamy and alluring images, so soft and seductive. Gray has been behind the camera for numerous luxury products from top brands such as Gucci, YSL and Sony, so when I had the honor to work with her recently in Paris, (yes, my wish was granted) I came to admire her even more.... Read More | 
Feb 1, 2012 | Contributor: Susan Kime | 2 CommentsI first interviewed Gil Dezer face to face a few years ago for a major print publication. He took me and a few others to his residence at the Trump Palace, where he showed us his grand plan to hang a Porsche (without engine or any working internal parts) over the mantelpiece. He said he thought the Porsche design was a great work of art. When I recently interviewed him, I asked about this, and he said, 'yes, the Porsche was hanging there now.' Like the Porsche hanging from the mantel, Gil himself is one of a kind, with one-of-a-kind ideas.... Read More | 
Jan 24, 2012 | Contributor: JustLuxe TeamApart from sharing a passion for each other, Chefs Karen and Quinn Hatfield share a passion for food and co-own Hatfield Restaurant in Los Angeles. Karen Hatfield explains the ways their cooking styles were influenced during their time in... Read More | 
Jan 19, 2012 | Contributor: Susan KimeAME Restaurant is inside the St. Regis San Francisco, and has been awarded one Michelin star from 2008 through 2012. AME’s owners are also its chefs, an uncommon situation, but one that has allowed Hiro Sone and his partner wife, Lissa Doumani, a great deal of freedom to create exceptional taste combinations for their restaurant.... Read More | 
Jan 19, 2012 | Contributor: Slavica Monczka | 3 CommentsOne look at operatic tenor Mario Frangoulis and it will be made perfectly clear to you why he has been referred to as the Sex and the Symphony of concert halls. However, there is so much more to Frangoulis than what meets the eye.... Read More | 
Feb 3, 2012 | Contributor: Kimberly FisherI sat down with Martin Miller to chat about his namesake gin and how it came about. What I got from the charismatic Brit? Check it out.... Read More | 
Jan 4, 2012 | Contributor: Lena KatzTravel safety has been an issue for pretty much as long as humans have existed, and the more globalized and tech-enabled people become, the more nuanced the spectrum of risk becomes.... Read More | 
Dec 14, 2011 | Contributor: Lena KatzPlanning to take your four-legged family members along on your holiday adventures this year? If so, here are 15 pointers from Cesar Millan, covering everything from air travel etiquette to off-leash practices to dealing with a potty accident in a hotel lobby.... Read More | 
Dec 29, 2011 | Contributor: Courtney DriverHave you ever wanted to spin a globe with your eyes closed and stop it with your finger to find where you will travel to next? If that is your kind of adventure, then the American Express NEXTPEDITION program has been built just for you.... Read More | | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
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