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RECIPE

Piping Hot Nespresso Spiced Coffee Recipes Perfect For the Holidays!

Nov 4, 2013  |   Contributor: Courtney Driver

Well folks, the weather is finally turning and blustery days are ahead. Soon the air will be filled with Christmas carols and the malls will be filled with children hoping to sit on Santa's knee. 

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Tim Gunn Talks Holiday Entertaining & Why Nespresso Grand Cru Should Be In Your Next Cocktail

Oct 18, 2013  |   Contributor: Carolyn Hsu

At a recent Nespresso pop-up boutique at New York’s Grand Central Station, coffee connoisseurs, editors, and curious bystanders alike were invited to discover their perfect Grand Cru through interactive installations that made a coffee match based on a series of personality and taste questions. At one event held in the boutique, we had the chance to catch up with Project Runway star Tim Gunn, who is also an avid Nespresso fan, ambassador, and the evening’s host.

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Hang Onto Summer with These Refreshingly Cool Nespresso Recipes

Oct 3, 2013  |   Contributor: Courtney Driver

While summer may have to come to a close, this warm weather sure hasn't yet for most of the country. With New York, the Mid-West and South still seeing 80-degree weather, we figured most of you are in need of some cool refreshment. So while blustery evenings may be on the horizon soon, in the meanwhile we have gathered up three delicious and revitalizing drink recipes to help you keep the heat at bay. Featuring Nespresso Grand Crus and what may be some surprising ingredients, each of these little concoctions just might be the perfect way to top off those last al fresco dinners on the patio or Sunday brunch this weekend.... Read More

Decadent Recipe for Sea Urchin Risotto with Smoked Caviar

Dec 10, 2012  |   Contributor: JustLuxe Team

It doesn't get much finer than caviar and if you've ever wondered how to include the luxury dish in your home cooked meals, look no further than this recipe for Sea Urchin Risotto. Sent to us from Caviar Russe, this dish is sure to impress. With risotto infused with white wine, sea urchin puree, and the added taste of decadent smoked caviar, it will be like eating at a five-star restaurant of your own making.... Read More

Chef Kirschner's Duck and Wild Mushroom Puff Pastry Pot Pie Recipe

Nov 30, 2012  |   Contributor: Victor and Mary   |  2 Comments

Classifying Southern California’s winters as mild is an understatement. However, subtle seasonal changes still necessitate warming foods. When looking for heat, there's no better chef to turn it up than Andrew Kirschner, chef/owner of Santa Monica's hotlist restaurant Tar & Roses.... Read More

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