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May 2, 2013 | Contributor: Mila PantovichEveryone has a go-to favorite restaurant but the chance of your dining pick being chosen by 900 of the world's dining experts as the best in the world is pretty slim. Unless you chose El Celler de Can Roca in Spain, of course, because it was just announced this past Monday that Can Roca has won the world's best title by the World's 50 Best Restaurant Awards.... Read More | 
Mar 8, 2013 | Contributor: Tina StewartJust in time for St. Patrick’s Day, Restaurant Week is kicking off in Boston where aside from great Celtic dishes, diners will also get a chance to sample prix fixe menus from area restaurants. With a rich Irish heritage, Boston was the first... Read More | 
Nov 19, 2012 | Contributor: Eric RosenThe cooking, the cleaning, the uppity relatives – Thanksgiving can be more trouble than it’s worth. Especially when all you want to do is enjoy some time off and some good food. But why slave away in the kitchen all day when some of LA’s best restaurants offer Thanksgiving dinners that we can all be thankful for?... Read More | 
Sep 25, 2012 | Contributor: Michael PearseOctober 12 through October 21st, you can have the special opportunity to enjoy St. Louis' very own restaurant week. Be sure to make a special date for yo... Read More | 
Aug 20, 2012 | Contributor: JustLuxe TeamWith the rising popularity of sushi, it's no surprise that raw bars are becoming increasingly more common. In case you're not quite sure what a raw bar is, it's usually a small bar or restaurant that serves customers raw shellfish that are shucked in-house and immediately served. While it seems similar to sushi, with it being uncooked, raw bars are actually pretty different in that they generally have a much larger menu, offering various types of oysters, prawns, clams, mussels, crab, as well as various fish and red meats.... Read More | 
Aug 7, 2012 | Contributor: Mila PantovichIn case you missed it, Saturday, July 28, was the Tales of the Cocktail Spirited Awards, probably the year's biggest night for alcohol-centered businesses (as well as for the people who really love their spirits - we're not judging), honoring the best of the best when it comes to classy booze.... Read More | 
Jul 16, 2012 | Contributor: Michael PearseOne of the most interesting aspects of this superb Boston restaurant is that the menu consists of offerings that seemingly come from two completely separate venues.... Read More | |
Jul 16, 2012 | Contributor: Michael Pearse Those who haven’t been to Charlotte and are visiting for the first time might have expectations of barbeque and fried food and, honestly, a bit of a lack of refinement.... Read More | 
Jul 5, 2012 | Contributor: JustLuxe TeamTony Priolo and Ciro Longobardo always had the shared dream of opening their very own luxury restaurant in Chicago and in 2008, they made it happen. With an all-Italian wine list and a menu full of fresh, seasonal Italian cuisine, Piccola Sogno (fittingly meaning "little dream" in Italian) strives to bring guests an authentic Italian dining experience. One of the things that sets them apart from other restaurants is their sourcing of specialty items like Heirloom vegetables from local organic farmers, fish from the Mediterranean, Italian "00" pizza flour, mozzarella straight from Naples, and San Marzano tomatoes.... Read More | 
Jul 2, 2012 | Contributor: Mila PantovichAccording to San Diego Union-Tribune, three new restaurants will be opening very soon in San Diego, transforming empty buildings into hit dining opportunities. San Diegans can expect two of the three to open this very month, True Food Kitchen in Fashion Valley mall (which actually opens today) and Uptown Tavern in Hillcrest, slated for mid-July.... Read More | 
Jul 2, 2012 | Contributor: JustLuxe TeamHaving opened in 2007, Napoleon Bistro has since boasted an enchanting Parisian dining experience filled with delicious food and a seductive decor. While their namesake had some pretty famous psychological quirks, the Bistro seems to be perfectly content with their smaller stature and has recently even undergone a major face-lift.... Read More | 
Jun 29, 2012 | Contributor: Mila PantovichThe City Tavern in Chicago pays homage to the 18th century tavern where artists would spend hours talking and planning their next piece, whether it be poetry or sculpture. People would meet, not just to eat, but to experience the atmosphere and enjoy the company of good friends. City Tavern strives to recreate this age-old experience of a warm and friendly atmosphere, while still providing a fresh, modern approach to luxury cuisine.... Read More | 
Jun 29, 2012 | Contributor: Mila PantovichNorwegian Cruise Line recently announced that for their newest ship, Norwegian Breakaway, they have made a deal with celebrity chef and Food Network star Geoffrey Zakarian to create and oversee a brand new luxury restaurant, Ocean Blue.... Read More | 
Jun 25, 2012 | Contributor: Amy HughesTrying to find an amazing place to eat while in Dublin, Ireland? The capital of Ireland, located near the midpoint of the east coast, was originally a viking settlement and is one of Europe's top vacation spots. ... Read More | 
Jun 17, 2012 | Contributor: Ronda For all you foodies out there once again it’s time for Boston’s annual summer Restaurant Week. From August 19-24 and 26-31 every one will be able to visit some of the best restaurants in theBostonarea. With their diverse cul... Read More | | 1 | 2 | 3 | 4 | 5 |
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