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Las Vegas Dining: Chef Charlie Palmer's vision for Aureole began in New York, and was so well-received that he chose Vegas for the second version in 2009. Aureole has been bestowed with all the top awards from Four Diamonds to Michelin Stars. |
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Las Vegas Dining: Located within The Venetian, Bouchon forgoes the Italian theme in favor of tradition French country cuisine. The menu is adjusted by the seasons, and also features a raw bar and plenty of wines. |
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Las Vegas Dining: Celebrity chef Tom Colicchio has restaurants all over the country, and his love of steakhouse cuisine makes a strong showing at craftsteak in the MGM Grand. |
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Las Vegas Dining: Wolfgang Puck's Los Angeles steakhouse comes to The Palazzo Resort as a AAA Four Diamond Award winner and wide regard as one of the country's finest chop houses. |
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Las Vegas Dining: Delmonico Steakhouse is a throwback to the time when lunches were an event that lasted hours under a thin veil of cigar smoke. |
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Las Vegas Dining: FiAMMA, at the MGM Grand, specializes in cuisine from all regions of Italy. The menu sports various seafood and pasta dishes, like the critically-acclaimed maine lobster gnocchi, as well as simpler details like providing quality olive oil with the bread. |
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Las Vegas Dining: If you were to Google contemporary Chinese cuisine, the Chinese government would block your attempt. But if you took out a dictionary and looked it up you would find a picture of Fin. |
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Las Vegas Dining: One of the signature restaurants at Mandalay Bay, Fleur by Hubert Keller offers globally-inspired smaller plates in the tapas style, but with much more far-reaching ingredients. |
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Las Vegas Dining: Destination Japanese cuisine in Las Vegas comes from Hachi, at the Red Rock Resort. Contemporary Japanese cuisine is served in a casual atmosphere, |
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Las Vegas Dining: The signature restaurant within the Mirage Resort and Casino is Japonais. The eatery is an offshoot of the famed spot by the same name in Chicago, but it's the Las Vegas location that pushes the wow-factor. |
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Las Vegas Dining: In Las Vegas, a city which has become known as a world-class dining destination, Robuchon stands out among the best with his eponymous restaurant inside the MGM Grand. |
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Las Vegas Dining: L'Atelier de Joël Robuchon is based on simplicity and the very highest quality food, drawing on the globally famous chef's internationally renowned culinary expertise. |
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Las Vegas Dining: New Yorker Bobby Flay opened his first restaurant in his hometown and quickly brought it to Vegas, where it continues operations today even though his Food Network shows keep him busy. |
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Las Vegas Dining: Michael Mina has a long-standing relationship with San Francisco, as that is where most of his restauarants are based, and his Vegas gastropub borrows its name from one of the nicer areas of the city. |
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Las Vegas Dining: Outside, The Bellagio is known for their fountains, but on the inside they are known for their selection of fine dining. Todd English's Olives features American-Italian cuisine, from house-made pastas to flatbread. |
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Las Vegas Dining: In a rare environment showcasing the work of artist extraordinaire, recipient of the AAA Five Diamond Award for seven consecutive years Picasso restaurant shows culinary brilliance as well. |
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Las Vegas Dining: Sometimes in Las Vegas you just need to get away from the casinos for awhile, and for these occasions there's RA Sushi. |
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Las Vegas Dining: Aside from the Neapolitan cuisine, the atmosphere at Rao's is pure old-school. The dark wood-paneled walls in the string of dining rooms and individual spaces are blanketed with signed photos. |
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Las Vegas Dining: Among the specialty dining at MGM Grand, Shibuya stands above as the ultimate destination for Japanese cuisine. |
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Las Vegas Dining: Wolfgang Puck's flagship restaurant, Spago, is home to the finest creations from this world-renowned chef, paired with wines from their equally award-winning sommelier. |
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Las Vegas Dining: The dining at Harrah's features plenty of passes, like Toby Keith's I Love This Bar and Grill, for example, but The Range Steakhouse is the lone standout in their lineup. |
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Las Vegas Dining: Well known master of Asian Fusion cuisine Wolfgang Puck brings his expertise to Trattoria del Lupo, his first foray into Italian restaurants. |
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Las Vegas Dining: Every restaurant these days claims to have one type of food with another type of twist, but Wing Lei is truly a unique combination. |
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