An evening of sweet treats prepared by Boston’s top chefs? Yes, please. On Thursday, May 24, Boston magazine will host Top Desserts, a confectionary dream of some of the city’s best chefs coming together for a night of sweet celebration. The evening will feature culinary masters from 16 local area restaurants including:
Shane Gray of Mistral, Charlene Smith of Sorellina, Jiho Kim of L’Espalier,Tiffani Faison of Sweet Cheeks, Maura Kilpatrick of Oleana and Sofra, Oliver Maillard of Deuxave, David Nevins of Nix's Mate, Katie Kimbal of Area Four, Jessica Pelletier of Russell House Tavern, Temple Bar, Grafton Street, and PARK Restaurant & Bar, as well as Lauren Kroesser of Eastern Standard, Island Creek Oyster Bar, and The Hawthorne.
The event is being held at the Mandarin Oriental, 776 Boylston Street in Boston starting at 6 pm for VIP admission or 7 pm for general admission. When purchasing tickets, use special promo code B-SWEET (exclusive for JustLuxe readers) and receive $20 off the general admission price. A portion of the proceeds from this event will also benefit the Greater Boston Food Bank. For more information or to purchase tickets, visit BostonMagazine.com.
