The Capital Grille Introduces New Summer Plates Menu

Jul. 10th, 2012 | Comments 0 | Make a Comment   
Photo Courtesy of The Capital Grille
You just got that big raise you had been hoping for. So, itís time to party like the rock star that you are. Or at least eat like one. Introducing the new Summer Plates menu being offered right now at The Capital Grille.

This Back Bay beef denizen next to the Hynes Convention Center is the place to go for power lunches, perfectly seared steaks, and now a reasonably priced lunch menu that will have you back to the office within one short hour (Donít worry, the standard menu with dishes like the bone-in Kona crusted dry aged sirloin and citrus glazed salmon is also available).

For just $16, the new Summer Plates menu features a three-course lunch selection of creative offerings. Start off with a cup of creamy clam chowder, fresh field greens salad or tangy cup of carrot and ginger soup. Then choose a main dish from four entrees (mini tenderloin sandwiches, an overloaded lobster roll, seared sea scallops with sweet and sour tomatoes or, our personal favorite, the juicy extra thick Wagyu cheeseburger topped with an oozing fried egg and crispy golden onions.

Pair all that up with your choice of side dishóFrench green beans, tomato and watermelon salad with feta cheese or the sinful truffle fries (who is counting calories?). Don't tell too many people as this just might be the best deal in town. The Capital Grille is located at 900 Boylston Street in Boston. For reservations or more information, call (617) 262-8900 or go to TheCapitalGrille.com.
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Kellie K. Speed
Is a freelance travel writer with more than 20 years experience. She provides, travel and restaurant reviews, luxury pieces, product features for magazines such ...
 

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