Boston Dining: Locke-Ober has been one of Boston's leading purveyors of French fare since the late 1800s, and today that experience continues to translate into a fine meal on any given night. Choose from many dining options on any of the three floors, depending on the size of your party.
Locke-Ober features a raw bar with the freshest bounty from east coast waters, a selection of caviar, and classics like wiener schnitzel and calf's liver. The wine cellar here has been as awarded as the cuisine, if not more.
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