Boston Dining: Locke-Ober has been one of Boston's leading purveyors of French fare since the late 1800s, and today that experience continues to translate into a fine meal on any given night. Choose from many dining options on any of the three floors, depending on the size of your party.
Locke-Ober features a raw bar with the freshest bounty from east coast waters, a selection of caviar, and classics like wiener schnitzel and calf's liver. The wine cellar here has been as awarded as the cuisine, if not more.
* Lowest nightly rate based on select dates. Please click on hotel for details.
Kellie K. Speed
Is a freelance travel writer with more than 20 years experience. She provides, travel and restaurant reviews, luxury pieces, product features for magazines such ...
