Welcoming diners to the chocolatier is Madam Cocoa, a life-size sculpture made entirely out of chocolate. Standing short of runway standards at 5’8”, Madam Cocoa is 75 pounds of real chocolate, and was created by pastry chef de partie Joshua Cain of The Ritz-Carlton, Charlotte. It took 95 hours to put this sugar mama together, and she is now on display in the water feature in the hotel’s Lobby.
Bar Cocoa is open to hotel guests and the public until 10 p.m. weekdays and 11 p.m. on weekends, and to celebrate the opening of this new eatery, The Ritz-Carlton, Charlotte is offering the new Cocoa Rehab package. This sweet escape includes a Saturday night in a Parlor Suite, the five-course Champagne and Chocolate dessert dinner, and a honey detox with chocolate truffle signature body treatment and massage at their Spa and Wellness Center.
For more information, visit RitzCarlton.com.
Eric Meyers is a native New Yorker who graduated in Journalism at San Francisco State University. While in the bay, he wrote for various publications like 944 and [X]Press. He has considerable experience in many aspects of culture, and holds a minor degree in the subject. Eric Meyers is also an Online Content Creator for The House Boardshop and author of two cover features for Snowboarder Ma...(Read More)