Halekulani, which has long been celebrated for its tailored service, exquisite cuisine and originality, has proudly announced the hotel restaurant, La Mer’s recognition by the prestigious Zagat Survey. The survey has honored the Neoclassic French dining establishment with scores higher than 730 other reputable dining options in Hawaii. Featuring fine Neoclassic French cuisine, exquisite oceanfront surroundings and exceptional service, La Mer is the longest consecutively ranked AAA Five Diamond restaurant in Hawaii. The ongoing acclaimed reputation of the culinary program at La Mer continues through the recent appointment of Alexandre Trancher as Chef de Cuisine. Chef Trancher brings an extensive background in Michelin Star cuisine, having worked at top restaurants around the world. “The ratings earned by Zagat are a testament to Halekulani’s unrivaled commitment to its guests, providing unmatched experiences complemented by the highest level of service and gracious Hawaiian hospitality,” said Ulrich Krauer, General Manager of Halekulani. “We are grateful to be recognized by Zagat Survey, one of the world’s most trusted sources for consumers.”

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The Kahala Hotel & Resort and Ancien Wines are partnering to present a Winemaker Dinner Friday, March 15, 2013, at 6 p.m. in Hoku’s. The Kahala’s Winemaker Dinner featuring Ancien Wines will include five courses, each with wine pairings. Ancien Wines is famous for its Pinot Noir, Pinot Gris, and Chardonnay vineyards and has been creating wines of singular expression since 1992. “We are very excited to introduce Ancien Wines to our Epitome Club members and friends of The Kahala,” says Todd Oldham, Director of Food and Beverage. “We’ll be pairing each wine with delectable courses created by Executive Chef Wayne Hirabayashi. It promises to be great gourmet experience from start to finish.”

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Lumeria Maui, a recognized sanctuary for spiritual and holistic health has announced its 2013 schedule of workshops, retreats and events, with nationally renowned professionals in a variety of disciplines ranging from yoga, to spiritual practices to writing and more. The lineup includes Tracy Anderson, Ram Dass, and Mastin Kipp, all well-known for their contributions to the health and wellness arena. From running barefoot to designing your personal space, the speakers all incorporate Lumeria's dedication to the healing arts.

Lumeria Maui, the newest Hawaii destination for wellbeing, has been selected for inclusion in Healing Hotels of the World. Healing Hotels of the World include luxurious properties that educate guests on holistic health and focus on well-being. Anne Biging, a founder of Healing Hotels of the World, welcomes Lumeria to its prestigious roster. “Our vision is that guests of a healing hotel become whole again in body, mind and soul, freeing them to enjoy the abundance and sacredness of life,” Biging says. “Lumeria stands out as a retreat center for its setting and the wealth of programs that help guests learn how to live a better and balanced life. The retreat model is the epitome of a healing vacation.”

As though a visit to the islands couldn't get any better, the Four Seasons Resort Maui has introduced its Unforgettable Events series, cultural and athletic programs for guests. Events in the series include Tennis Fantasy Camp, Golf with the Flyin' Hawaiian, Cycling Camp, a yoga retreat, windsurfing camp and the Red Violin Opus One Wine Event. Whether you enjoy indulging in food and wine or trying a new sport, the Unforgettable Events series offers guests the chance to try a new hobby, or learn more about an existing one, in between lounging around the resort's pool or indulging in a spa treatment.

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For select days during the month of October, the luxurious Halekulani hotel is offering a menu inspired by Executive Chef Vikram Garg's international culinary training. “In this menu, I’m sharing my 22 years of travels around the world, distilled into culinary experiences. It speaks to my philosophy of sourcing locally and cooking globally,” says Garg. “Each dish brings back personal memories for me. For instance, the Ginger Yogurt Marinated Chicken with Mint Chutney and Kachumber Salad brings me back to my youth growing up in India, the Jamaican Jerk Spiced Pork Chops with Mango and Hearts of Palm Salsa was a favorite when I lived in the Caribbean, and the ‘Soe Galbi’ Korean-Style Beef Short Ribs with Kim Chee reminds me of my first visit to Hawaii, when a cook right here in Halekulani’s kitchen welcomed me to the hotel with a local favorite.” Offered from September 27– October 30 on Sundays, Tuesdays and Thursdays at House Without A Key.

If you like your vacations hot, then you'll be pleased to hear that the historic Volcano House hotel in Hawaii has reopened this year. The opening is staggered, with bookings available at various times via website, with goodies to be offered first. Shuttered since New Year’s Day 2010, Hawaii Volcanoes National Park’s iconic Volcano House, which overlooks Kilauea caldera and erupting Halemaumau crater will begin its gradual reopening this weekend. Starting on Sat., Aug. 18, visitors may purchase a limited selection of food, drink and retail items from Volcano House, which will be open daily from 7:45 a.m. to 6:30 p.m. Also, all 10 A-frame cabins at nearby Namakanipaio Campground are slated to reopen by way of a staggered schedule.