Join The Ballantyne Hotel & Lodge for a favorite tradition with Thanksgiving Brunch. Leave the cooking to The Ballantyne Hotel & Lodge, and enjoy an endless array of seasonal salads, decorative displays, carving stations with regional accompaniments and decadent desserts.

There will be live music from the Mark Hoffman Band. Cost is $55 per person, $28 for children, ages 5-12, and complimentary for children ages 4 and under (pricing does not include tax and gratuity). Private dining rooms are available for larger groups. Reservations are required. To make a reservation, please call 704.248.4100.