LIVELLO restaurant at L'Ermitage Beverly Hills invites diners to reserve tables at their annual Thanksgiving Celebration Brunch. Served from 11:00 a.m. to 3:00 p.m. on Thursday, November 22, the traditional classic turkey is enhanced with seasonal dishes such as shucked oysters, snow crab legs, smoked salmon, lobster mashed potatoes, brie macaroni and cheese, apple and spinach salad, a cheese and charcuterie platter, egg station and dessert bar.

Intimate, refined, sophisticated may not be a typical descriptive for a New Year's Eve celebration, but they are the perfect words to describe what diners can expect to experience at LIVELLO when guests will gather to ring out the old and celebrate the beginning of the New Year. Ultra-premium service and fantastic cuisine served in a five-star setting. Chef Elevado and his team have created a five-course pre-fixe menu that includes a selection for every course.