Addison's Executive Chef William Bradley creates a magnificent five-course dinner to be paired with exquisite wines from legendary Château Palmer vineyards in Margaux, France. Palmer Wines from 1995, 1996, 2001, 2004 and Alter Ego 2006 and 2008 will be poured. $220 per person, exclusive of tax and gratuity. For reservations: 858.314.1996.