Revel, a new 20-acre beachfront resort in Atlantic City, is on a mission to connect people with their passions. To celebrate its award-winning partner chefs and their passion for food, Revel is collaborating with FOOD & WINE and Travel + Leisure to present the Taste of Revel May 18-20.

Be inspired and learn from Iron Chefs, Michelin chefs and James Beard Award winners at the new $2.4 billion lifestyle destination resort. Spotlighting Revel chefs Alain Allegretti, Marc Forgione, Jose Garces, Michel Richard and Robert Wiedmaier, the Taste of Revel will feature a weekend-long series of parties, tasting events, culinary demos and dinners. The weekend also will offer concerts in the resort's intimate amphitheater by two three-time Grammy Award winning recording artists: Maroon 5 and The Black Keys.

Staging an event of this caliber is part of the Revel mission to bring fun, food and art to new levels. A total of 14 restaurants, two nightclubs, one day club, an elevated SkyGarden, and a host of other curated experiences will contribute to making Revel the most unique recreation and entertainment destination on the Atlantic Coast. May 18-20, enjoy these amenities and the food and music events specially created for the Taste of Revel.