The Taiwan Culinary Exhibition was established in 1990 and takes
place each year, giving travellers the opportunity to enjoy
sumptuous Chinese fare from all over Asia. Various regional styles
of Chinese and Taiwanese foods are presented and chefs from the
island are giving the chance to showcase new trends in Chinese
cuisine.
Event Date: 15 - 18 August 2011 Event Time: Various Venue: Taipei World Trade Centre Hall 1 Website:www.tcff.com.tw (Chinese only)
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