The Taiwan Culinary Exhibition was established in 1990 and takes
place each year, giving travellers the opportunity to enjoy
sumptuous Chinese fare from all over Asia. Various regional styles
of Chinese and Taiwanese foods are presented and chefs from the
island are giving the chance to showcase new trends in Chinese
Travel guide by (c) Globe Media Ltd. By its very nature much of the information in this travel guide is subject to change at short notice and travellers are urged to verify information on which they're relying with the relevant authorities. We cannot accept any responsibility for any loss or inconvenience to any person as a result of information contained above.
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