 Anthony Tahlier The relatively new Grace restaurant in Chicago by Curtis Duffy has done well to pick up momentum in the month that it has been open. Reservations are often sold out for weekends months in advance, however now is your chance to reserve weekday seats before media ensures that the place is constantly filled.
Curtis Duffy's Grace was one of the most highly anticipated (if not the most highly anticipated) restaurants to open last year. From the moment it was announced, food media — Grub Street included — covered every detail of Grace's debut. Despite being open just under a month, Grace has seemingly already solidified its place in the annals of restaurant greatness. Early reviews from both critics and diners alike, including Zagat naming Grace as one of the ten hottest restaurants in the world, have been nothing short of glowing. But here's the thing: As long as you don't want to go on a Friday or Saturday night, reservations are still fairly easy to come by.
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