 TravelAgentCentral.com Partnered with Tasting Table and directing their proceeds towards a scholarship at the Culinary Institute of America, Celebrity Cruises is inviting local consumers for a peek at the comfort of modern luxury. An exotic menu awaits guests as they ponder their chances of winning a seven-night Alaksa cruise.
This November in San Francisco, California, Celebrity Cruises is bringing its cuisine from sea to land since being the first cruise line to prepare dinner at the James Beard House in New York City earlier this year.
Local consumers will be invited to enjoy a taste of modern luxury as Celebrity’s director of culinary operations, Chef John Suley, and his team, present a menu rich with unexpected flavors, delicate textures and of-the-moment culinary techniques.
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