One of the most interesting aspects of this superb Boston restaurant is that the menu consists of offerings that seemingly come from two completely separate venues. The reason for this is that each side of the menu provides guests with options that come from, as the name of the restaurant implies, two brothers who have very different takes on cooking. Where Chef David offers up hand-rolled beef cannelloni with slow-braised beef and parmesan sauce, his brother Chef Bob goes with sautéed Main shrimp scampi over creamy polenta with lemon and garlic. These type of apparent differences are quite visible throughout the whole menu and make for a dynamic (and utterly delicious) dining experience.
Likewise, the eventful “Chef’s Bar” is a great spot to eat in the restaurant as all of the energy and passion put into the preparing of the meals is visible to patrons. Located in Boston’s South End, this fine location offers both superior cuisine and fun entertainment.
525 Tremont St
Boston, MA 02116